Kerala Style Popular Crispy And Tasty Snack For Jackfruit Chips

By GIJIL K K, Posted on 20/07/2020 - 0 Comments
Kerala Style Popular Crispy And Tasty Snack For Jackfruit Chips

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

Chakka Varathathu (jack fruit)is a famous snacks in kerala.It is very easy to prepare.it does not require much ingerdients.Jack fruit is very good for health.It is rich in dietary fibre,minerals and many content good for health.

Ingredients of Jackfruit chips

1.00 no Jackfruit
0.50 kg oil
1.00 tbsp salt
1.00 tbsp turmericpowder

Jackfruit chips

Take a big jack fruit.take the fruit from this jack fruit removing all unwanted things from the fruit.Take it in a plate or any suitable utensil.

STEP : 1

Take a big jack fruit.take the fruit from this jack fruit removing all unwanted things from the fruit.Take it in a plate or any suitable utensil.

Cut the fruit into small pieces appropriate for preparing it.Don't cut the jack fruit into very small pieces.Take it in a properly washed utensil.

STEP : 2

Cut the fruit into small pieces appropriate for preparing it.Don't cut the jack fruit into very small pieces.Take it in a properly washed utensil.

Take a clean pan and pour about half kilogram oil.Put the pan in the stove and keep the flame on for few minutes till it start to boil.

STEP : 3

Take a clean pan and pour about half kilogram oil.Put the pan in the stove and keep the flame on for few minutes till it start to boil.

Then take the cut pieces of jack fruit.Take a tea spoon of turmeric powder and mix it with some water.Take paste this mix to the cut pieces.

STEP : 4

Then take the cut pieces of jack fruit.Take a tea spoon of turmeric powder and mix it with some water.Take paste this mix to the cut pieces.

Then after boiling the oil add the cut pieces of jack fruit to the pan.Then keep it for 10 minutes in flame.

STEP : 5

Then after boiling the oil add the cut pieces of jack fruit to the pan.Then keep it for 10 minutes in flame.

After frying the cut pieces for 15 minutes turn off the flame.Then transfer the pieces to a beautiful plate.Your chakka varathathu is ready.

STEP : 6

After frying the cut pieces for 15 minutes turn off the flame.Then transfer the pieces to a beautiful plate.Your chakka varathathu is ready.

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