Name: Jackfruit Biryani - A Perfect Taste For Jackfruit Biryani Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.50 kg Echore; 2.00 cup Rice; 3.00 tbsp Tomato Sauce; 0.50 tbsp Cumin Seeds; 1.00 nos Ginger; 2.00 nos Dry Red Chili; 0.25 tbsp Garam Masala; 4.00 tbsp Oil; 0.50 tbsp Salt; 0.25 tbsp Sugar; 1.00 tbsp Ghee

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A family favorite in any home. This is healthy and tasty raw jackfruit and rice recipe that one can make at home. An Indian Style rice preparation that

Jackfruit Biryani – A Perfect Taste For Jackfruit Biryani Recipe

Jackfruit biryani is very tasty and spicy dish. Everyone loves to eat this recipe and It can be prepared very easily at home and its very nutritious and full of iron recipe.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Jackfruit Biryani

0.50 kg Echore
2.00 cup Rice
3.00 tbsp Tomato Sauce
0.50 tbsp Cumin Seeds
1.00 nos Ginger
2.00 nos Dry Red Chili
0.25 tbsp Garam Masala
4.00 tbsp Oil
0.50 tbsp Salt
0.25 tbsp Sugar
1.00 tbsp Ghee

Instructions

Jackfruit Biryani

Take some echore, some tomato sauce, some garam masala, some cumin seeds, some ginger, some red chili, onion all those things bring together and keep aside.
Take some rice and some water and keep aside for cooking the next step of the recipe.
Add some water to the rice and clean properly for cooking the next step of the recipe.
Stain the water from rice then keep aside the rice for cooking the next step of the recipe.
Take a pan and hot it and then add some water to it and again hot the water.
Then add the clean rice to the warm water and cook it for few minutes in high flame.
Then strain the water from the cooked rice and keep aside for cooling it and cooking the next step of the recipe.
Take the echore and cut it and keep aside for cooking the next step of the recipe
Take a grinder and add some dry red chili and keep aside for add the another things.
Then add some cumin seeds in it and keep aside for cooking the next step of the recipe.
Then add some ginger in it and keep aside for cooking the next step of the recipe.
Paste all the masala with some water and keepit in a small bowl and keep aside for cooking the next step ofthe recipe.
Take the echore and masala pest, tomato sauce and garam masala all those things bring together and keep aside.
Take a pan and hot it and then add some water and some salt to it and again hot the water.
Then add the clean echore to the warm water and cook it for few minutes in high flame.
Then cover it and cook it another few minutes in high flame on the gas oven.
Stain the water from boiled echore and keep aside for cooking the next step of the recipe.
Take a pan and hot it and then add some oil to it and again hot the oil.
Then add the echore in it and cook it for few minutes in high flame.
Then cover it and cook it another few minutes in high flame on the gas oven.
Then add masala in it and cook it for few minutes in high flame on the gas oven.
Then add some salt and some tomato sauce in it and cook it for few minutes in highflame.
Then add some garam masala powder in it and cook it for few minutes in highflame.
Then add some cooked rice in it and cook it for few minutes in highflame.
Then add some ghee and some sugar and some salt in it and cook it for few minutes in highflame.
Then add some garam masala powder in it and cook it for few minutes in highflame.
Serve this recipe hot in a serving bowl for eating with onion pices and some green chili for garnishing.