An Excellent Vegetable And Spicy Ivy Gourd Fry Recipe For Lunch
By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
2.3 Average Ratings
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Ingredients of Ivy gourd fry
Ivy gourd fry
STEP : 1
Bring the kundru clean the up made them to dry for some time and cut into small pieces take those of one cup.
STEP : 2
Take a pan add oil of 4 to 5 table spoons to it and made it heat for some time in a low flame.
STEP : 3
Add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the pan and made them fry in the oil.
STEP : 4
Add those pieces of kundru to the oil mix well and made it to cook in the oil in a medium flame.
STEP : 5
Add 1/2 table spoon of turmeric powder to the kundru pieces mix well with all the pieces and made them to cook.
STEP : 6
Keep a lid on the pan for fast cooking of pieces and keep the stove on a medium flame for some time.
STEP : 7
Once they are cooked open the lid and add salt of 1/ 2 table spoon to it mix well with that pieces.
STEP : 8
Add the dry coconut powder to it mix well and made it to fry in the oil for some time in a low flame.
STEP : 9
Add red chili powder of 1/2 table spoon to the pan mix well until the powder applies all to the pieces.
STEP : 10
Before putting off the stove add the putani of 1/2 table spoon to it mix well and take into the serving bowl to serve.