Quick And Easy South Indian Style Iranian Chicken At Home

By Ranjit kumar datta, Posted on 19/07/2020 - 0 Comments
Quick And Easy South Indian Style Iranian Chicken At Home

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Iranian chicken is also known as pepper chicken because of the dominant, spicy flavor of the pepper. The curry Leaves impart a very traditional South Indian flavor to this chicken dish and the Kashmiri Mirch powder makes its color is red.

Ingredients of Iranian chicken

0.25 kg chicken pieces
2.00 no onion
1.00 no garlic
1.00 no ginger cubes
1.00 tbsp kashmirimirch
0.50 tbsp mustered seds
0.50 tbsp salt
3.00 tbsp oil
1.00 no tomato
5.00 no coriander leaves bunch
4.00 no methi leaves bunch
5.00 no curry leaves
3.00 tbsp green chilli

Iranian chicken

Take some chicken pieces, onion, ginger, garlic, coriander leaves, methi leaves, tomato, green chili, curry leaves, mustard seeds, Kashmiri Mirch powder, bring all together and keep aside

STEP : 1

Take some chicken pieces, onion, ginger, garlic, coriander leaves, methi leaves, tomato, green chili, curry leaves, mustard seeds, Kashmiri Mirch powder, bring all together and keep aside

Wash the chicken properly, chop the onion, chop the coriander leaves, chop the methi leaves, paste the tomato, paste the ginger garlic and green chili together and keep aside, and all other spices bring together and keep aside.

STEP : 2

Wash the chicken properly, chop the onion, chop the coriander leaves, chop the methi leaves, paste the tomato, paste the ginger garlic and green chili together and keep aside, and all other spices bring together and keep aside.

Hot a pan then add the chopped onion when the oil become hot, then fry the chopped onion for two minutes in high flame.

STEP : 3

Hot a pan then add the chopped onion when the oil become hot, then fry the chopped onion for two minutes in high flame.

Then add ginger garlic and green chili paste together and cook them for two minutes in high flame on the gas oven.

STEP : 4

Then add ginger garlic and green chili paste together and cook them for two minutes in high flame on the gas oven.

add the tomato paste into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 5

add the tomato paste into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the properly washed chicken into the cooked masala and add some salt in it and cook them till the chicken and masala are split from the oil.

STEP : 6

Then add the properly washed chicken into the cooked masala and add some salt in it and cook them till the chicken and masala are split from the oil.

Then add some Kashmiri mirch into the cooked chicken and mix it well with cooked chicken and cook them another two minutes in low flame.

STEP : 7

Then add some Kashmiri mirch into the cooked chicken and mix it well with cooked chicken and cook them another two minutes in low flame.

Then add some water to the cooked chicken and cook them two minutes in high flame on the gas oven and keep aside.

STEP : 8

Then add some water to the cooked chicken and cook them two minutes in high flame on the gas oven and keep aside.

Then hot a pan and add some oil in it, when oil become hot add some mustard seeds into the hot oil and fry it for few seconds.

STEP : 9

Then hot a pan and add some oil in it, when oil become hot add some mustard seeds into the hot oil and fry it for few seconds.

Then add some curry leaves into the hot oil and cook them for few seconds in high flame on the gas oven.

STEP : 10

Then add some curry leaves into the hot oil and cook them for few seconds in high flame on the gas oven.

Then add the chopped methi leaves into the cooked curry leaves and cook them for one minute in high flame on the gas oven.

STEP : 11

Then add the chopped methi leaves into the cooked curry leaves and cook them for one minute in high flame on the gas oven.

Then add the cooked chicken into the fried curry leaves and methi leaves and cook them another two minutes in high flame.

STEP : 12

Then add the cooked chicken into the fried curry leaves and methi leaves and cook them another two minutes in high flame.

Then add the chopped coriander leaves into the cooked chicken and cook them for another two minutes in high flame.

STEP : 13

Then add the chopped coriander leaves into the cooked chicken and cook them for another two minutes in high flame.

Then add some salt and some sugar in it and cook them another two minutes in high flame and keep aside.

STEP : 14

Then add some salt and some sugar in it and cook them another two minutes in high flame and keep aside.

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot steamed rice or hot roti or hot paratha for a happy meal.

STEP : 15

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot steamed rice or hot roti or hot paratha for a happy meal.

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