Name: Instant Oats Dosa - Best Breakfast And Tasty Instant Oats Dosa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.00 cup Dosa Batter; 0.5 cup Quick Cooking Oats; 1.00 nos Onion; 1.00 nos Carrot; 1.00 nos Green Chilly; 0.25 tbsp Coriander Leaves; 0.5 tbsp Salt; 2.00 tbsp Oil; 0.25 tbsp Cooking Soda

Jump to Recipe Print Recipe

Oats is the fibre rich ingredient which is useful to control the cholesterol,it also helps reducing the insoluble fat content,so that it is good to add with our daily life food habits,here I used to cook instant and quick oats dosa which can make easily delicious and diet food.it is also good for lunch box packing for office goers.

Instant Oats Dosa – Best Breakfast And Tasty Instant Oats Dosa Recipe

Instant oats dosa is a very tasty and spicy recipe. This is a most popular south Indian style amazing breakfast recipe. Mostly all age group of people eaten this recipe.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Instant Oats Dosa

1.00 cup Dosa Batter
0.5 cup Quick Cooking Oats
1.00 nos Onion
1.00 nos Carrot
1.00 nos Green Chilly
0.25 tbsp Coriander Leaves
0.5 tbsp Salt
2.00 tbsp Oil
0.25 tbsp Cooking Soda

Instructions

Instant Oats Dosa

Take half a cup of quick cooking oats into a mixer jar which is the main ingredient for this recipe.
Blend them as fine powder ,if not blend them well for another few seconds,and keep them aside.
Wash and chop one onion into fine slices and also fine chop one green chilly and chop some coriander leaves and also grate one fresh carrot.
Take a large mixing bowl add enough dosa batter which is already ferment for over night,add enough salt and pinch of cooking soda with them and stir well to thick batter.
Then add enough quantity of freshly powdered oats with them and mix them well without any lumps.
Then add all the chopped veggies such as onion,green chilly,coriander leaves and freshly grated carrots and also add little cumin seeds with them.
Add 1/4 cup of water with them and stir well till all the ingredients are mixed well itself together.
Prepared oats dosa batter mixture should not more thicker or more water,it should he semi thick consistency.
Heat a flat pan or tawa and grease some oil and pour one heaped spoonful of prepared oats dosa batter.
Spread them as thin circular shape using the spoon,and bring them to boil in medium flame.
When the spread dosa gets boil on one side ,flip them to another side and bring to boil for a few seconds,s sprinkle some oil over the corner sides.
Now the instant oats dosa is ready to remove from the pan and serve hot with tasty chutney or sauce recipes.