Best Kerala Style Special Delicious Inji-Curry Recipe For Lunch

STEP : 1

Take a ginger finely chopped them,dry chillis and finely chopped green chilli and curry leaves,jaggary.

STEP : 2

Then take half tbsp of tamarind stuffed the pure water ten minutes you want add extra also.

STEP : 3

Then see ten minutes later fully stuffed the tamarind and take the water serve a bowl.

STEP : 4

Then take bowl and wash the water finely chopped the ginger you want need extra also.

STEP : 5

Then add the finely chopped one green chilli and freshly curry leaves mixed very well.

STEP : 6

Mixed very well and add the half tbsp chilli powder you want turmeric also used mixed all the ingrediants

STEP : 7

Then take the kadai and add the oil heat well and add the mustard and dry chillis.

STEP : 8

Then fry for normal color and add the bengal gram fry for brown color with medium flame.

STEP : 9

Then fry it and add the ginger and all ingrediants mixed them fry for low flame.

STEP : 10

Then few minutes later color will be changed and add the pinch of salt it gives taste.

STEP : 11

Then add the tamarind water boiled well and mixed all the ingrediants with medium flame.

STEP : 12

Then cooked well and add the chilli powder five minutes raw smell comes out you want need pepper also.

STEP : 13

Then five minutes later add the half tbsp jaggary because it gives sweet taste low flame.

STEP : 14

Mixed very well and close the vessel because boiled the all ingrediants five minutes with medium flame.

STEP : 15

Then five minutes later open the vessel water is fully dry and add coriander leaves.

STEP : 16

Finally inji puli curry is ready serve the bowl and eat with white rice and dosa.