Best Kerala Style Special Delicious Inji-Curry Recipe For Lunch

By S saranya, Posted on 18/07/2020 - 0 Comments
Best Kerala Style Special Delicious Inji-Curry Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

This dish very famous for kerala special.Main ingrediants used in ginger is a loss of appetite and motion sickness.Different type of ginger get the store in plant,powdered,oil and frsh juice also.Children didn

Ingredients of Inji-curry

1.00 no Ginger
0.50 tbsp Curry leaves
0.50 tbsp Green chilli
0.50 tbsp Jaggery
2.00 no Dry chillis
0.50 tbsp Chilli powder
0.50 tbsp Oil
0.50 tbsp Mustard
0.50 tbsp Salt
0.50 tbsp Tamarind
0.50 tbsp Coriender leaves

Inji-curry

Take a ginger finely chopped them,dry chillis and finely chopped green chilli and curry leaves,jaggary.

STEP : 1

Take a ginger finely chopped them,dry chillis and finely chopped green chilli and curry leaves,jaggary.

Then take half tbsp of tamarind stuffed the pure water ten minutes you want add extra also.

STEP : 2

Then take half tbsp of tamarind stuffed the pure water ten minutes you want add extra also.

Then see ten minutes later fully stuffed the tamarind and take the water serve a bowl.

STEP : 3

Then see ten minutes later fully stuffed the tamarind and take the water serve a bowl.

Then take bowl and wash the water finely chopped the ginger you want need extra also.

STEP : 4

Then take bowl and wash the water finely chopped the ginger you want need extra also.

Then add the finely chopped one green chilli and freshly curry leaves mixed very well.

STEP : 5

Then add the finely chopped one green chilli and freshly curry leaves mixed very well.

Mixed very well and add the half tbsp chilli powder you want turmeric also used mixed all the ingrediants

STEP : 6

Mixed very well and add the half tbsp chilli powder you want turmeric also used mixed all the ingrediants

Then take the kadai and add the oil heat well and add the mustard and dry chillis.

STEP : 7

Then take the kadai and add the oil heat well and add the mustard and dry chillis.

Then fry for normal color and add the bengal gram fry for brown color with medium flame.

STEP : 8

Then fry for normal color and add the bengal gram fry for brown color with medium flame.

Then fry it and add the ginger and all ingrediants mixed them fry for low flame.

STEP : 9

Then fry it and add the ginger and all ingrediants mixed them fry for low flame.

Then few minutes later color will be changed and add the pinch of salt it gives taste.

STEP : 10

Then few minutes later color will be changed and add the pinch of salt it gives taste.

Then add the tamarind water boiled well and mixed all the ingrediants with medium flame.

STEP : 11

Then add the tamarind water boiled well and mixed all the ingrediants with medium flame.

Then cooked well and add the chilli powder five minutes raw smell comes out you want need pepper also.

STEP : 12

Then cooked well and add the chilli powder five minutes raw smell comes out you want need pepper also.

Then five minutes later add the half tbsp jaggary because it gives sweet taste low flame.

STEP : 13

Then five minutes later add the half tbsp jaggary because it gives sweet taste low flame.

Mixed very well and close the vessel because boiled the all ingrediants five minutes with medium flame.

STEP : 14

Mixed very well and close the vessel because boiled the all ingrediants five minutes with medium flame.

Then five minutes later open the vessel water is fully dry and add coriander leaves.

STEP : 15

Then five minutes later open the vessel water is fully dry and add coriander leaves.

Finally inji puli curry is ready serve the bowl and eat with white rice and dosa.

STEP : 16

Finally inji puli curry is ready serve the bowl and eat with white rice and dosa.

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