Best Kerala Style Special Delicious Inji-Curry Recipe For Lunch

By S saranya, Posted on 18/07/2020 - 4 Comments
Best Kerala Style Special Delicious Inji-Curry Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

This dish very famous for kerala special.Main ingrediants used in ginger is a loss of appetite and motion sickness.Different type of ginger get the store in plant,powdered,oil and frsh juice also.Children didn

Ingredients of Inji-curry

1.00 no Ginger
0.50 tbsp Curry leaves
0.50 tbsp Green chilli
0.50 tbsp Jaggery
2.00 no Dry chillis
0.50 tbsp Chilli powder
0.50 tbsp Oil
0.50 tbsp Mustard
0.50 tbsp Salt
0.50 tbsp Tamarind
0.50 tbsp Coriender leaves

Inji-curry

Take a ginger finely chopped them,dry chillis and finely chopped green chilli and curry leaves,jaggary.

STEP : 1

Take a ginger finely chopped them,dry chillis and finely chopped green chilli and curry leaves,jaggary.

Then take half tbsp of tamarind stuffed the pure water ten minutes you want add extra also.

STEP : 2

Then take half tbsp of tamarind stuffed the pure water ten minutes you want add extra also.

Then see ten minutes later fully stuffed the tamarind and take the water serve a bowl.

STEP : 3

Then see ten minutes later fully stuffed the tamarind and take the water serve a bowl.

Then take bowl and wash the water finely chopped the ginger you want need extra also.

STEP : 4

Then take bowl and wash the water finely chopped the ginger you want need extra also.

Then add the finely chopped one green chilli and freshly curry leaves mixed very well.

STEP : 5

Then add the finely chopped one green chilli and freshly curry leaves mixed very well.

Mixed very well and add the half tbsp chilli powder you want turmeric also used mixed all the ingrediants

STEP : 6

Mixed very well and add the half tbsp chilli powder you want turmeric also used mixed all the ingrediants

Then take the kadai and add the oil heat well and add the mustard and dry chillis.

STEP : 7

Then take the kadai and add the oil heat well and add the mustard and dry chillis.

Then fry for normal color and add the bengal gram fry for brown color with medium flame.

STEP : 8

Then fry for normal color and add the bengal gram fry for brown color with medium flame.

Then fry it and add the ginger and all ingrediants mixed them fry for low flame.

STEP : 9

Then fry it and add the ginger and all ingrediants mixed them fry for low flame.

Then few minutes later color will be changed and add the pinch of salt it gives taste.

STEP : 10

Then few minutes later color will be changed and add the pinch of salt it gives taste.

Then add the tamarind water boiled well and mixed all the ingrediants with medium flame.

STEP : 11

Then add the tamarind water boiled well and mixed all the ingrediants with medium flame.

Then cooked well and add the chilli powder five minutes raw smell comes out you want need pepper also.

STEP : 12

Then cooked well and add the chilli powder five minutes raw smell comes out you want need pepper also.

Then five minutes later add the half tbsp jaggary because it gives sweet taste low flame.

STEP : 13

Then five minutes later add the half tbsp jaggary because it gives sweet taste low flame.

Mixed very well and close the vessel because boiled the all ingrediants five minutes with medium flame.

STEP : 14

Mixed very well and close the vessel because boiled the all ingrediants five minutes with medium flame.

Then five minutes later open the vessel water is fully dry and add coriander leaves.

STEP : 15

Then five minutes later open the vessel water is fully dry and add coriander leaves.

Finally inji puli curry is ready serve the bowl and eat with white rice and dosa.

STEP : 16

Finally inji puli curry is ready serve the bowl and eat with white rice and dosa.

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Comments (4)
mounika reddy mounika reddy
You are really great and Awesome. you inspire me with Amazing and tasty recipes. whenever I try this recipe at home I will get many compliments from my family members.. I tried this garlic Chutney recipe really it came out very well with an awesome taste everyone at home loved the recipe.. I suggest everyone try this recipe. because garlic is very important in order to get good health... with this they are many health benefits where we can get.. thank you so much for sharing such a wonderful and healthy recipe with us...
Sruthi Sruthi
This recipe looks very very spicy and delicious and it is the different recipe for me I love to try different ideas and this is the best option for me to try surely everyone should try this one and this dish consists of many benefits because the main ingredient used in the dish was ginger..Ginger helps in digestion and it also reduces menstrual pain and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
this is a very famous curry in Kerala, very spicy, tasty and mouth-watering, its ingredients are very good, you should try this, very very healthy and tasty dish, you eat this chutney with your food, you will love it.
Sandeep Kaur Sandeep Kaur
This dish very famous for kerala special. Main ingrediants used in ginger is a loss of appetite and motion sickness. Different type of ginger get the store in plant,powdered,oil and frsh juice also.... adults like this one recipe in special winter season.. it is very healthy and tasty. thank you for sharing this recipe...