Mouthwatering Flavorful Spicy Indian Olive Chutney For Side Dish

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Mouthwatering Flavorful Spicy Indian Olive Chutney For Side Dish

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is a dessert item served with a sumptuous meal. Indian Olive is sour and to get the taste a lot of sweetener is added. The chutney is topped with raisins. It is usually served chilled and can also be preserved.

Ingredients of Indian olive chutney

6.00 no IndianOlive
1.00 tbsp CoconutPaste
1.50 cup Sugar
10.00 no Raisins
0.25 tbsp Salt
0.25 tbsp Turmeric
0.25 tbsp MustardSeeds
1.00 no RedChili
1.00 tbsp Oil

Indian olive chutney

Take the Indian Olives which is more popularly known as Jolpai and then wash and clean them well so that they can be boiled.

STEP : 1

Take the Indian Olives which is more popularly known as Jolpai and then wash and clean them well so that they can be boiled.

Put some water (one cup approximately) and a pinch of turmeric and salt in it. Let it boil and add the olive and boil it till it is soft

STEP : 2

Put some water (one cup approximately) and a pinch of turmeric and salt in it. Let it boil and add the olive and boil it till it is soft

Take the olive from the water and mash them well with the hand to forma a uniform paste which

STEP : 3

Take the olive from the water and mash them well with the hand to forma a uniform paste which

Heat oil in a kadai and add the mustard seeds and the red chili to it and let them turn brownishin color.

STEP : 4

Heat oil in a kadai and add the mustard seeds and the red chili to it and let them turn brownishin color.

Add the mashed olives to the oil and stir and mix it very well and cook it in the oil

STEP : 5

Add the mashed olives to the oil and stir and mix it very well and cook it in the oil

Now add the coconut paste to the kadai and mix it well with the olive paste and cook it for a minute or two.

STEP : 6

Now add the coconut paste to the kadai and mix it well with the olive paste and cook it for a minute or two.

Now add 1.5 cups of water to the kadaia nd bring the water to boil and mix it well with the contents

STEP : 7

Now add 1.5 cups of water to the kadaia nd bring the water to boil and mix it well with the contents

Add the sugar and a pinch of salt in the kadaia nd mix it thoroughly and let the contents cook for 5-6 minutes.

STEP : 8

Add the sugar and a pinch of salt in the kadaia nd mix it thoroughly and let the contents cook for 5-6 minutes.

Now once a desired consistency is reached add the soaked raisins to the kadai and cook for a minute and then serve after it is chilled.

STEP : 9

Now once a desired consistency is reached add the soaked raisins to the kadai and cook for a minute and then serve after it is chilled.

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Comments (1)
Piyush Chirde Piyush Chirde
Thi Chutney is made from Olive, I never try this Chutney But I will try this, It is very tasty and yummy, you can add this chutney to your diet you can eat this chutney with any snack, thank you for sharing this unique chutney recipe with us.