Different Taste Of Ilish Recipe At Homemade Preparation

STEP : 1

Take some hilsha fish pieces and keep aside. Then take some brinjal and then take some kalonji and some green chili all those things bring together and keep aside.

STEP : 2

Cut the brinjal properly and wash it properly and keep aside for cooking the next step of the recipe.

STEP : 3

Wash the Hilsha fish pieces properly and keep it on a plate and then add some salt to it.

STEP : 4

Then add some turmeric to the fish pieces and keep aside for few minutes for marination.

STEP : 5

Then hot a pan and add some oil to it and hot again the oil for cooking.

STEP : 6

Then add the Hilsha fish pieces into the hot oil and fry it properly and keep aside.

STEP : 7

Then add some kalonji in to the hot oil and fry it for few seconds.

STEP : 8

Then add some green chili in it and cook it for few seconds in high flame on the gas oven.

STEP : 9

Then add the brinjal in it and cook it for few minutes in high flame on the gas oven.

STEP : 10

Then add some turmeric powder in it and add some salt in it and cook it for few minutes in high flame.

STEP : 11

Then add some water in it and cook it for few minutes in high flame on the gas oven .

STEP : 12

Then add the fried fish in it and cook it for few minutes in high flame on the gas oven.

STEP : 13

Then add some green chili in it and add some salt in it and cook it.

STEP : 14

Then cover it with a lid and cook it for few minutes in low flame on the gas oven.

STEP : 15

Then serve it hot in a serving bowl with hot steamed rice for eating.This recipe loves all the fish lover and all the age group.