Different Taste Of Ilish Recipe At Homemade Preparation

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Different Taste Of Ilish Recipe At Homemade Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

A Bengali hilsha fish recipe with brinjal is a healthy and tasty fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much test preparation.

Ingredients of Ilish recipe

4.00 no hilsha fish pieces
1.25 no brinjal
4.00 no green chili
1.00 tbsp salt
0.25 tbsp turmeric powder
2.00 tbsp oil

Ilish recipe

Take some hilsha fish pieces and keep aside. Then take some brinjal and then take some kalonji and some green chili all those things bring together and keep aside.

STEP : 1

Take some hilsha fish pieces and keep aside. Then take some brinjal and then take some kalonji and some green chili all those things bring together and keep aside.

Cut the brinjal properly and wash it properly and keep aside for cooking the next step of the recipe.

STEP : 2

Cut the brinjal properly and wash it properly and keep aside for cooking the next step of the recipe.

Wash the Hilsha fish pieces properly and keep it on a plate and then add some salt to it.

STEP : 3

Wash the Hilsha fish pieces properly and keep it on a plate and then add some salt to it.

Then add some turmeric to the fish pieces and keep aside for few minutes for marination.

STEP : 4

Then add some turmeric to the fish pieces and keep aside for few minutes for marination.

Then hot a pan and add some oil to it and hot again the oil for cooking.

STEP : 5

Then hot a pan and add some oil to it and hot again the oil for cooking.

Then add the Hilsha fish pieces into the hot oil and fry it properly and keep aside.

STEP : 6

Then add the Hilsha fish pieces into the hot oil and fry it properly and keep aside.

Then add some kalonji in to the hot oil and fry it for few seconds.

STEP : 7

Then add some kalonji in to the hot oil and fry it for few seconds.

Then add some green chili in it and cook it for few seconds in high flame on the gas oven.

STEP : 8

Then add some green chili in it and cook it for few seconds in high flame on the gas oven.

Then add the brinjal in it and cook it for few minutes in high flame on the gas oven.

STEP : 9

Then add the brinjal in it and cook it for few minutes in high flame on the gas oven.

Then add some turmeric powder in it and add some salt in it and cook it for few minutes in high flame.

STEP : 10

Then add some turmeric powder in it and add some salt in it and cook it for few minutes in high flame.

Then add some water in it and cook it for few minutes in high flame on the gas oven .

STEP : 11

Then add some water in it and cook it for few minutes in high flame on the gas oven .

Then add the fried fish in it and cook it for few minutes in high flame on the gas oven.

STEP : 12

Then add the fried fish in it and cook it for few minutes in high flame on the gas oven.

Then add some green chili in it and add some salt in it and cook it.

STEP : 13

Then add some green chili in it and add some salt in it and cook it.

Then cover it with a lid and cook it for few minutes in low flame on the gas oven.

STEP : 14

Then cover it with a lid and cook it for few minutes in low flame on the gas oven.

Then serve it hot in a serving bowl with hot steamed rice for eating.This recipe loves all the fish lover and all the age group.

STEP : 15

Then serve it hot in a serving bowl with hot steamed rice for eating.This recipe loves all the fish lover and all the age group.

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