A Bengali hilsha fish recipe with brinjal is a healthy and tasty fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much test preparation.
Different Taste Of Ilish Recipe At Homemade Preparation
ilish recipe is famous for bangladesh. This is a healthy side dish for your meals or food. Ilish recipe taste is like spicy. There are two simple ingredients are used in this dish.
Ingredients
Ilish Recipe
- 4.00 nos hilsha fish pieces
- 1.25 nos brinjal
- 4.00 nos green chili
- 1.00 tbsp salt
- 0.25 tbsp turmeric powder
- 2.00 tbsp oil
Instructions
Ilish Recipe
- Take some hilsha fish pieces and keep aside. Then take some brinjal and then take some kalonji and some green chili all those things bring together and keep aside.
- Cut the brinjal properly and wash it properly and keep aside for cooking the next step of the recipe.
- Wash the Hilsha fish pieces properly and keep it on a plate and then add some salt to it.
- Then add some turmeric to the fish pieces and keep aside for few minutes for marination.
- Then hot a pan and add some oil to it and hot again the oil for cooking.
- Then add the Hilsha fish pieces into the hot oil and fry it properly and keep aside.
- Then add some kalonji in to the hot oil and fry it for few seconds.
- Then add some green chili in it and cook it for few seconds in high flame on the gas oven.
- Then add the brinjal in it and cook it for few minutes in high flame on the gas oven.
- Then add some turmeric powder in it and add some salt in it and cook it for few minutes in high flame.
- Then add some water in it and cook it for few minutes in high flame on the gas oven .
- Then add the fried fish in it and cook it for few minutes in high flame on the gas oven.
- Then add some green chili in it and add some salt in it and cook it.
- Then cover it with a lid and cook it for few minutes in low flame on the gas oven.
- Then serve it hot in a serving bowl with hot steamed rice for eating.This recipe loves all the fish lover and all the age group.
Tried this recipe?Let us know how it was!