Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe

STEP : 1

Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

STEP : 2

Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

STEP : 3

Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

STEP : 4

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 5

Then add some water to it and paste it smoothly and keep aside in small bowl.

STEP : 6

Then take a Tiffin box and add the fish pieces in it and keep aside.

STEP : 7

Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

STEP : 8

Then add some salt and some turmeric powder in it and keep aside for cooking.

STEP : 9

Then add some mustard oil in it and keep aside for cooking the next step.

STEP : 10

Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

STEP : 11

Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

STEP : 12

Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.