Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe

By Ranjana Datta, Posted on 19/07/2020 - 9 Comments
Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

9 User Comments

A Bengali Elisha recipe healthy and tasty fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much test preparation.

Ingredients of Ilish bhapa

5.00 no hilsha fih pieces
4.00 no greenchili
2.00 tbsp mustered seeds
4.00 tbsp mustered oil
0.25 tbsp turmeic powder
0.50 tbsp salt

Ilish bhapa

Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

STEP : 1

Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

STEP : 2

Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

STEP : 3

Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 4

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

Then add some water to it and paste it smoothly and keep aside in small bowl.

STEP : 5

Then add some water to it and paste it smoothly and keep aside in small bowl.

Then take a Tiffin box and add the fish pieces in it and keep aside.

STEP : 6

Then take a Tiffin box and add the fish pieces in it and keep aside.

Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

STEP : 7

Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

Then add some salt and some turmeric powder in it and keep aside for cooking.

STEP : 8

Then add some salt and some turmeric powder in it and keep aside for cooking.

Then add some mustard oil in it and keep aside for cooking the next step.

STEP : 9

Then add some mustard oil in it and keep aside for cooking the next step.

Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

STEP : 10

Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

STEP : 11

Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.

STEP : 12

Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.

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Comments (9)
Munaza Munaza
Thank you for sharing this recipe with us, mind blowing recipe ever. It is hilsa fish, and it’s curry was really fantastic. Everyone once try this awesome marvellous recipe, after you know about the taste. Keep posting such a delicious yummy recipe with us. I love the way you have explained.
Baijumon Thomas Baijumon Thomas
This dish is made from Hilsa fish. It is very good fish and this dish could be very famous in Bengal. It could be very soft, yummy and traditional Bengali dish. Fish lovers ought to recollect this tasty dish. I will attempt to make this dish. Thank you for sharing this Bengali fish recipe with us.
Jincemon eldhose Jincemon eldhose
First time I tried this one at home.. it turned out very well .only few ingredients that easily available in kitchen.i can't believe such a simple dish can produce amazing result.very helpful for bachelors because need only less cooking time...I add more chillies because I like have spicy..keep sharing more recipes like this.
Parikshat Anand Parikshat Anand
what a taste and so easy to cook. I never Imagined I will be able to cook with your help. All my loved ones liked it. Please keep posting.
J D PRANESH J D PRANESH
This dish's name is totally different, then we started to prepare this dish, It is actually an altogether different dish I never plan a particular sort of dish however now why when I attempted this dish with the given recipe it is a truly a simple and sound dish.