Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe
By Ranjana Datta, Posted on 19/07/2020 - 1 Comments

PREPARATION TIME
20m
COOKING TIME
10m
RATINGS
2.4 Average Ratings
COMMENTS
1 User Comments
Ingredients of Ilish bhapa
Ilish bhapa

STEP : 1
Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

STEP : 2
Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

STEP : 3
Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

STEP : 4
Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 5
Then add some water to it and paste it smoothly and keep aside in small bowl.

STEP : 6
Then take a Tiffin box and add the fish pieces in it and keep aside.

STEP : 7
Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

STEP : 8
Then add some salt and some turmeric powder in it and keep aside for cooking.

STEP : 9
Then add some mustard oil in it and keep aside for cooking the next step.

STEP : 10
Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

STEP : 11
Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

STEP : 12
Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.
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