Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

A Bengali Elisha recipe healthy and tasty fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much test preparation.

Ingredients of Ilish bhapa

5.00 no hilsha fih pieces
4.00 no greenchili
2.00 tbsp mustered seeds
4.00 tbsp mustered oil
0.25 tbsp turmeic powder
0.50 tbsp salt

Ilish bhapa

Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

STEP : 1

Take some green chili and keep aside. Then take some fish pieces and keep aside. Then take some mustard seeds and keep aside.

Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

STEP : 2

Take a mixer-grinder and add some mustard seeds and some green chili and keep aside.

Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

STEP : 3

Take the hilsha fish pieces and wash it and add some salt to it and keep aside for cooking the next step.

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 4

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

Then add some water to it and paste it smoothly and keep aside in small bowl.

STEP : 5

Then add some water to it and paste it smoothly and keep aside in small bowl.

Then take a Tiffin box and add the fish pieces in it and keep aside.

STEP : 6

Then take a Tiffin box and add the fish pieces in it and keep aside.

Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

STEP : 7

Then add some mustard seeds and green chili paste into the fish pieces and keep aside.

Then add some salt and some turmeric powder in it and keep aside for cooking.

STEP : 8

Then add some salt and some turmeric powder in it and keep aside for cooking.

Then add some mustard oil in it and keep aside for cooking the next step.

STEP : 9

Then add some mustard oil in it and keep aside for cooking the next step.

Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

STEP : 10

Then add some water to the presser cooker and add a stand-to it and then add the tiffin box to it and close the Tiffen box.

Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

STEP : 11

Then close the presser cooker and keep it in an induction cooktop and cook the fish well.

Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.

STEP : 12

Then close the presser cooker and the Tiffen box and serve it in a serving bowl for eating.

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Comments (1)
Anas Anas
this Bengali Elisha recipe was very different and if you like fish it is a good recipe. this recipe is also very healthy as we know the common health benefits of having fish. the addition of turmeric , mustard and green chili gave a good taste and flavor to he curry and blend in very well with the fish curry. as given above it was very good when served with steamed rice you can also have it with chapati and rotis. it can be prepared on occasions or also in regular times. overall it is a good dish and does not require much time also to prepare.