Popular Indian Spicy And Delicious Recipe For Idli Podi

By smitha k v, Posted on 19/07/2020 - 0 Comments
Popular Indian Spicy And Delicious Recipe For Idli Podi

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Podi are the very good combination with foods and we can preserve this for so many days , because it is made dryly , and hire we are going to show a how to make the village style of Idli Podi .

Ingredients of Idli Podi

1.00 cup Bengal Gram
1.00 cup Urad Dall
1.00 tbsp Turmeric Powder
0.00 tbsp Asafoetida
9.00 no Red Chilly
8.00 no Byadgi Menasinkaie
0.00 cup Black Seeds

Idli Podi

Take a one pan make it heat in a low flame , now add 1/2 cup of Black seeds to this .  You can also use white seeds also .

STEP : 1

Take a one pan make it heat in a low flame , now add 1/2 cup of Black seeds to this . You can also use white seeds also .

Now fry the black seeds for 5 to 10 minutes , and keep it separately .

STEP : 2

Now fry the black seeds for 5 to 10 minutes , and keep it separately .

Now take 8 to 9 Baydgi Chilly it gives good color as well as taste .

STEP : 3

Now take 8 to 9 Baydgi Chilly it gives good color as well as taste .

Now add 9 Red Chilly to the Pan , hire we are using two kind of chilies .

STEP : 4

Now add 9 Red Chilly to the Pan , hire we are using two kind of chilies .

After adding both to the pan , now fry this in a low medium flame and keep it aside .

STEP : 5

After adding both to the pan , now fry this in a low medium flame and keep it aside .

Now take a one cup of Bengal gram and put it in a pan .

STEP : 6

Now take a one cup of Bengal gram and put it in a pan .

After adding the Bengal gram , fry this in a low medium flame for 5 minutes , and keep aside .

STEP : 7

After adding the Bengal gram , fry this in a low medium flame for 5 minutes , and keep aside .

Now add 1 table spun pf Turmeric powder after frying the Bengal Gram .

STEP : 8

Now add 1 table spun pf Turmeric powder after frying the Bengal Gram .

Now add 1/2 table spun of Asafoetida to the pan , it gives good aroma as well as good taste to the food .

STEP : 9

Now add 1/2 table spun of Asafoetida to the pan , it gives good aroma as well as good taste to the food .

Now put all the fried ingredients in a jar and grind that dryly , Add 1 table spun of salt to this ,  after that it looks as in the below image .

STEP : 10

Now put all the fried ingredients in a jar and grind that dryly , Add 1 table spun of salt to this , after that it looks as in the below image .

Now serve the Healthy and tasty Idli Podi ,  Have this podi by mixing ghee it increases the taste .

STEP : 11

Now serve the Healthy and tasty Idli Podi , Have this podi by mixing ghee it increases the taste .

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