Popular Indian Spicy And Delicious Recipe For Idli Podi
By smitha k v, Posted on 19/07/2020 - 1 Comments
2.4 Average Ratings
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Ingredients of Idli Podi
STEP : 1
Take a one pan make it heat in a low flame , now add 1/2 cup of Black seeds to this . You can also use white seeds also .
STEP : 2
Now fry the black seeds for 5 to 10 minutes , and keep it separately .
STEP : 3
Now take 8 to 9 Baydgi Chilly it gives good color as well as taste .
STEP : 4
Now add 9 Red Chilly to the Pan , hire we are using two kind of chilies .
STEP : 5
After adding both to the pan , now fry this in a low medium flame and keep it aside .
STEP : 6
Now take a one cup of Bengal gram and put it in a pan .
STEP : 7
After adding the Bengal gram , fry this in a low medium flame for 5 minutes , and keep aside .
STEP : 8
Now add 1 table spun pf Turmeric powder after frying the Bengal Gram .
STEP : 9
Now add 1/2 table spun of Asafoetida to the pan , it gives good aroma as well as good taste to the food .
STEP : 10
Now put all the fried ingredients in a jar and grind that dryly , Add 1 table spun of salt to this , after that it looks as in the below image .
STEP : 11
Now serve the Healthy and tasty Idli Podi , Have this podi by mixing ghee it increases the taste .