Different Tpye Of Luscious Idli Manchurian Recipe Make At Home

By Prashant Guha, Posted on 19/07/2020 - 4 Comments
Different Tpye Of Luscious Idli Manchurian Recipe Make At Home

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

4 User Comments

Basically idli Manchurian is an indo Chinese starter dish. We eat idli in many ways but idli Manchurian is very different from others and tasty as well. Spring onion and capsicum adds more favor to it. A mouthwatering dish can be enjoyed by everyone.

Ingredients of Idli manchurian

8.00 no steamedidli
1.00 no garlic
1.00 no capsicum
5.00 no springonion
1.00 no onion
0.25 cup cornflour
0.25 cup maida
0.25 tbsp turmericpowder
0.25 tbsp salt
1.00 cup oil
4.00 tbsp tomatoketchup
1.00 tbsp soyasauce
1.00 tbsp vinegar
0.25 tbsp blackpepper
0.25 tbsp chatmasala

Idli manchurian

Wash spring onion and capsicum, chop it and keep it separate on a plate. Then take few cloves of garlic and chop it, also take onion and chop the onion and keep it on the same plate.

STEP : 1

Wash spring onion and capsicum, chop it and keep it separate on a plate. Then take few cloves of garlic and chop it, also take onion and chop the onion and keep it on the same plate.

Take at least eight steamed idli and cut each idli into four equal pieces. Then make a batter of maida, corn flour, turmeric powder and salt as required, keep it a side.

STEP : 2

Take at least eight steamed idli and cut each idli into four equal pieces. Then make a batter of maida, corn flour, turmeric powder and salt as required, keep it a side.

Heat oil in a non-stick pan, now take the pieces of idli and coat it with idli batter. Carefully fry the coated idli until its colour turn golden blown in colour.

STEP : 3

Heat oil in a non-stick pan, now take the pieces of idli and coat it with idli batter. Carefully fry the coated idli until its colour turn golden blown in colour.

Reduce the flame to low while frying otherwise it may burn. Fry the idli until it outer surface become crisp. Slowly fry all the idlis and keep it to a separate plate.

STEP : 4

Reduce the flame to low while frying otherwise it may burn. Fry the idli until it outer surface become crisp. Slowly fry all the idlis and keep it to a separate plate.

Heat a non-stick pan with a little amount of oil, add chopped garlic and sauté it for one second then add chopped onion and again sauté it for few second. Add chopped capsicum and mix well.

STEP : 5

Heat a non-stick pan with a little amount of oil, add chopped garlic and sauté it for one second then add chopped onion and again sauté it for few second. Add chopped capsicum and mix well.

Then add 2 – 3 tablespoon tomato ketchup, 1 tablespoon of soya sauce and 1 tablespoon of vinegar. Mix well and then add 1 teaspoon of black pepper and salt as require. Don’t add too much of salt as soya sauce also contain salt.

STEP : 6

Then add 2 – 3 tablespoon tomato ketchup, 1 tablespoon of soya sauce and 1 tablespoon of vinegar. Mix well and then add 1 teaspoon of black pepper and salt as require. Don’t add too much of salt as soya sauce also contain salt.

Mix all the species and if you like you can also add chilli sauce for increasing the spicy flavor. Then add fried idli and reduce the flame to low.

STEP : 7

Mix all the species and if you like you can also add chilli sauce for increasing the spicy flavor. Then add fried idli and reduce the flame to low.

Stir continuously with all the spices so the fried idli absorb the favor of masalas. Mix it in such a way that all the pieces of idli get coated with the sauces.

STEP : 8

Stir continuously with all the spices so the fried idli absorb the favor of masalas. Mix it in such a way that all the pieces of idli get coated with the sauces.

After that add the chopped spring onion, try to add spring onion in the last so it can mix with the other favor and remain its own crunchiness. Stir it for 2 – 3 times.

STEP : 9

After that add the chopped spring onion, try to add spring onion in the last so it can mix with the other favor and remain its own crunchiness. Stir it for 2 – 3 times.

Turn off the flame, transfer the hot idli Manchurian on a serving plate and sprinkle some chat masala and black pepper over it.

STEP : 10

Turn off the flame, transfer the hot idli Manchurian on a serving plate and sprinkle some chat masala and black pepper over it.

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Comments (4)
Pravalila vadlamudi Pravalila vadlamudi
Wow ur setting of dish is looking like awesome reasturent side ilove this recipe superb because this i have hated for idly so much on this time this is super dish must and should try this.
Piyush Chirde Piyush Chirde
this Manchurian dish is very crunchy and crispy, younger will love this dish, idli is very famous south Indian snack and it is my favourite too, I like this unique dish, you can eat this with sweet or spicy sauce, younger will like it, you can make this for kids, thank you for sharing this special and unique snack recipe with us.
mounika reddy mounika reddy
I did this Manchurian recipe today and it was awesome and delicious.. just like restaurant-style,, some kind of a different dish from the regular ones.. everyone in my home appreciated me .. and my kids asked again to prepare the recipe.. so happy for the recipe.. best in the evening time as a snack item.. and thank you so much for the recipe..
Sruthi Sruthi
You have prepared this dish in a restaurant style..It looks really super and the presentation was very beautiful..I usually don't like to eat idli but I am gonna try this recipe because it has added with more masala and it seems very spicy and tasty.. Everyone will love to try some new dishes and this recipe was very much suited and thanks for sharing this beautiful recipe with us..May god bless you