Idli Chaat

• First of all take the bowl and add the black gram in the bowl and add the water and soak for 3 hours and wash well.
  
• Now take the mixy jar and add the dal in the jar as shown in the image and grind well
  
• Now take the 2 cups of idly ravva and add the water and soak for 5 minutes and wash well
  
• Now mix well both and take the idly maker and prepare like idly as shown in the image and keep aside.
  
• Now take the cooker and cook those idlies for up to 2 whistles and then switch off the stove .
  
• Now take the prepared idlies as shown in the image and keep aside until it cools down .
  
• Now take the knife and cut the idly in to small pieces as shown in the image and keep aside
  
• Now take the tamota and onion and wash them well in the water as shown in the image .
  
• Now take the knife and take the tamota cut them in to small pieces shown in the image
  
• Now take the onions and cut them in to small pieces as shown in the image
  
• Now take the pan and switch on the stove and preheat the pan as shown.
  
• Now take the ghee and add one tbsp of ghee in the pan
  
• Now take the idly pieces and add them in the pan as shown in the image
  
• Now take the spoon and mix well and fry them well until they fry like gold and keep aside
  
• Now take the fresh curd and take the one cup of curd and keep aside
  
• Now take the sev and add and then take curd and add the two or three tbsp of the curd in the pieces and add salt.
  
• Now take the onion pieces and add the two tbsp of onions in the plate as shown in the image.
  
• Now take the tamota and add 2 tbsp of the tbsp in the plate
  
• Now take the sev and ad again on the top of the plate as shown
  
• Now take the tamota sauce and add over the chat and then add the corrainder in the chat thats it tasty idly chat is ready.