Best Evening Snack And Crispy Recipe For Idli Batter Bonda At Home

STEP : 1

Take the jar add the black gram and some rice to it grind well to make a fine paste in order to prepare the idli batten.

STEP : 2

Collect this grinded mixture in to one bowl and take 1 cup of that mixture and keep aside for the preparation process.

STEP : 3

Add chana powder of 1/2 table spoon to the batten and mix well until all will mix with this batten perfectly.

STEP : 4

Add salt of 1/2 table spoon to the bowl and mix well until the salt dissolves in it for some time.

STEP : 5

Add cumin of 1/2 table spoon to the bowl containing the batten and mix well all the mixture perfectly to form a thick paste.

STEP : 6

Cut the ginger to small pieces and add those pieces to the bowl mix well do not pate the ginger directly we can add this.

STEP : 7

Now add green chili flakes of finely chopped to the bowl mix well until it mixes with all the ingredients in the bowl.

STEP : 8

Take a pan add oil of 1/4 liter to it and made the oil to heat for some time in a medium flame.

STEP : 9

Add those paste in a small balls once after the oil is heated in a pan and put the stove in a high flame.

STEP : 10

Once the color is changed put off the stove and take in to the serving bowl to serve when they are hot only.