Healthy And Tasty South Indian Style Hyderabadi Marag For Toddlers

hyderabadi marag recipe

Healthy And Tasty South Indian Style Hyderabadi Marag For Toddlers

Mutton Marg soup is a very famous dish you can make it in the functions and get together parties, we will show how to make Marg soup in home, the mutton soup is very healthy for the body also.

hyderabadi marag

Healthy And Tasty South Indian Style Hyderabadi Marag For Toddlers

Hyderabadi marag is a very famous dish. The Traditional Mutton Soup in South Indian Style ,It is a delicious one and even new cooks can easily make. It is very healthy.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 10 people

Ingredients
  

Hyderabadi Marag

  • 1.00 kg Mutton with bone
  • 1.25 liter Oil
  • 1.50 liter Milk
  • 3.00 nos Onion
  • 1.25 tbsp Turmeric powder
  • 1.25 tbsp Red chilli powder
  • 1.25 tbsp Ginger garlic paste
  • 1.25 tbsp Salt
  • 5.00 nos Green chillies
  • 1.25 tbsp Black pepper
  • 1.25 tbsp Coriander leaves
  • 1.25 tbsp Mint leaves
  • 1.25 cup Dry coconut
  • 1.25 cup Almonds
  • 1.25 cup Cashew nuts
  • 1.25 tbsp Cardamoms
  • 1.25 tbsp Cloves
  • 1.25 tbsp Caraway seeds
  • 1.25 tbsp Cinnamon

Instructions
 

Hyderabadi Marag

  • These are the 19 ingredients to make the mutton Marg soup to make in home
    hyderabadi marag preparation step 0
  • Now take the pressure cooker keep the mutton in the pressure cooker for preparing the soup
    hyderabadi marag preparation step 1
  • After keeping the mutton in the pressure cooker you need to add the ingredients step by step; first add the Ginger garlic paste in the mutton bone meat
    hyderabadi marag preparation step 2
  • Next add salt as per the taste in the mutton bone meat for further process
    hyderabadi marag preparation step 3
  • Next add the half table spoon turmeric powder in the mutton bone meat for the further process .
    hyderabadi marag preparation step 4
  • Next add one table spoon of red chilli powder in the mutton for further process
    hyderabadi marag preparation step 5
  • After keeping the four ingredients mix it well the mutton bone meat for the further process to cook
    hyderabadi marag preparation step 6
  • After mixing the ingredients you need to add one glass of water to the meat
    hyderabadi marag preparation step 7
  • After adding water; keep the lid of the pressure cooker and put on the stove to cook till the 8 to 9 whistles
    hyderabadi marag preparation step 8
  • Until the meat cooks next you need to make the garam masala with the following ingredients; first put the cloves in the grinder cup
    hyderabadi marag preparation step 9
  • Next add cardamom seeds In the grinder cup for making garam masala for further process
    hyderabadi marag preparation step 10
  • Next add the cinnamon (dalchini k chakla) in the grinder cup for further process .
    hyderabadi marag preparation step 11
  • Next add the Caraway seeds ( Shazira) in the grinder cup for making garam masala .
    hyderabadi marag preparation step 12
  • After adding the 4 ingredients in the grinder cup you need to grind; now the garam masala is ready
    hyderabadi marag preparation step 13
  • After grinding garam masala you need to take it out from the Grinder cup; Next you need to make the black pepper powder; so keep the black pepper in the grinder cup
    hyderabadi marag preparation step 14
  • After putting the black pepper in the grinder cup you need to grind; now your black pepper powder is ready for further process
    hyderabadi marag preparation step 15
  • Next keep the Almonds and cashew nuts in the water for boiling for further process
    hyderabadi marag preparation step 16
  • Now you need to make the paste by using following ingredients; now take the grinder cup and peel off the Almonds; keep the cashew nuts and Almonds in the grinder cup
    hyderabadi marag preparation step 17
  • After adding Almonds and cashew nuts you need to add the dry coconut slices in the grinder cup for the paste for further process.
    hyderabadi marag preparation step 18
  • Now the paste is ready to add in the mutton Marg soup for further process
    hyderabadi marag preparation step 19
  • Now the mutton bone meat is cooked till 9 whistles; next you need to add the above made one table spoon garam masala powder in the meat
    hyderabadi marag preparation step 20
  • Next you need to add black pepper powder in the mutton bone meat to cook for further process
    hyderabadi marag preparation step 21
  • After adding garam masala and black pepper powder in the meat you need to add one glass of water in the pressure cooker to cook more for 15 minutes
    hyderabadi marag preparation step 22
  • Next take the cooking utensil and keep on the Stove and heat it and keep the two cups of oil in the utensil
    hyderabadi marag preparation step 23
  • Till the oil gets heated you need to sliced the onions and after heating the oil you need to add the sliced onions in the Cooking utensil
    hyderabadi marag preparation step 24
  • After keeping the sliced onions you need to stir well and it should be light brown then you need to add ginger garlic paste in the sliced onions
    hyderabadi marag preparation step 25
  • After putting the Ginger garlic paste in the sliced onions you need to stir well till it becomes light brown in colour
    hyderabadi marag preparation step 26
  • In the Cooking utensil after the Onion slices are becomes light brown in colour then you need to add the above made paste by Almonds; cashew nuts and dry coconut paste
    hyderabadi marag preparation step 27
  • After adding the paste it should cook for 5 minutes then you need to add the 2 cups of milk in the mutton Marg soup and keep cooking for Ten minutes
    hyderabadi marag preparation step 28
  • After cooking ten minutes you need to add the cooked mutton bone meat in the Cooking utensil and cook it
    hyderabadi marag preparation step 29
  • Now you need to add the green chillies as per the spicy you need make a cut to the chilli and put it in the Cooking utensil
    hyderabadi marag preparation step 30
  • Next you need to add the two tablespoons of mint leaves in the Marg soup for the taste
    hyderabadi marag preparation step 31
  • You also need to add the two to three tables spoon of coriander leaves in the soup
    hyderabadi marag preparation step 32
  • After keeping the all following ingredients you need to cook well for the taste .
    hyderabadi marag preparation step 33
  • Now your mutton Marg soup is ready to eat you can serve it with the nan and also with the paratha
    hyderabadi marag preparation step 34
Tried this recipe?Let us know how it was!

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