Healthy And Tasty South Indian Style Hyderabadi Marag For Toddlers

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 2 Comments
Healthy And Tasty South Indian Style Hyderabadi Marag For Toddlers

PREPARATION TIME

15m

COOKING TIME

45m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

Mutton Marg soup is a very famous dish you can make it in the functions and get together parties, we will show how to make Marg soup in home, the mutton soup is very healthy for the body also.

Ingredients of hyderabadi marag

1.00 kg Mutton with bone
1.25 liter Oil
1.50 liter Milk
3.00 no Onion
1.25 tbsp Turmeric powder
1.25 tbsp Red chilli powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
5.00 no Green chillies
1.25 tbsp Black pepper
1.25 tbsp Coriander leaves
1.25 tbsp Mint leaves
1.25 cup Dry coconut
1.25 cup Almonds
1.25 cup Cashew nuts
1.25 tbsp Cardamoms
1.25 tbsp Cloves
1.25 tbsp Caraway seeds
1.25 tbsp Cinnamon

Hyderabadi marag

These are the 19 ingredients to make the mutton Marg soup to make in home

STEP : 1

These are the 19 ingredients to make the mutton Marg soup to make in home

Now take the pressure cooker keep the mutton in the pressure cooker for preparing the soup

STEP : 2

Now take the pressure cooker keep the mutton in the pressure cooker for preparing the soup

After keeping the mutton in the pressure cooker you need to add the ingredients step by step; first add the Ginger garlic paste in the mutton bone meat

STEP : 3

After keeping the mutton in the pressure cooker you need to add the ingredients step by step; first add the Ginger garlic paste in the mutton bone meat

Next add salt as per the taste in the mutton bone meat for further process

STEP : 4

Next add salt as per the taste in the mutton bone meat for further process

Next add the half table spoon turmeric powder in the mutton bone meat for the further process .

STEP : 5

Next add the half table spoon turmeric powder in the mutton bone meat for the further process .

Next add one table spoon of red chilli powder in the mutton for further process

STEP : 6

Next add one table spoon of red chilli powder in the mutton for further process

After keeping the four ingredients mix it well the mutton bone meat for the further process to cook

STEP : 7

After keeping the four ingredients mix it well the mutton bone meat for the further process to cook

After mixing the ingredients you need to add one glass of water to the meat

STEP : 8

After mixing the ingredients you need to add one glass of water to the meat

After adding water; keep the lid of the pressure cooker and put on the stove to cook till the 8 to 9 whistles

STEP : 9

After adding water; keep the lid of the pressure cooker and put on the stove to cook till the 8 to 9 whistles

Until the meat cooks next you need to make the garam masala with the following ingredients; first put the cloves in the grinder cup

STEP : 10

Until the meat cooks next you need to make the garam masala with the following ingredients; first put the cloves in the grinder cup

Next add cardamom seeds In the grinder cup for making garam masala for further process

STEP : 11

Next add cardamom seeds In the grinder cup for making garam masala for further process

Next add the cinnamon (dalchini k chakla) in the grinder cup for further process .

STEP : 12

Next add the cinnamon (dalchini k chakla) in the grinder cup for further process .

Next add the Caraway seeds ( Shazira) in the grinder cup for making garam masala .

STEP : 13

Next add the Caraway seeds ( Shazira) in the grinder cup for making garam masala .

After adding the 4 ingredients in the grinder cup you need to grind; now the garam masala is ready

STEP : 14

After adding the 4 ingredients in the grinder cup you need to grind; now the garam masala is ready

After grinding garam masala you need to take it out from the Grinder cup; Next you need to make the black pepper powder; so keep the black pepper in the grinder cup

STEP : 15

After grinding garam masala you need to take it out from the Grinder cup; Next you need to make the black pepper powder; so keep the black pepper in the grinder cup

After putting the black pepper in the grinder cup you need to grind; now your black pepper powder is ready for further process

STEP : 16

After putting the black pepper in the grinder cup you need to grind; now your black pepper powder is ready for further process

Next keep the Almonds and cashew nuts in the water for boiling for further process

STEP : 17

Next keep the Almonds and cashew nuts in the water for boiling for further process

Now you need to make the paste by using following ingredients; now take the grinder cup and peel off the Almonds; keep the cashew nuts and Almonds in the grinder cup

STEP : 18

Now you need to make the paste by using following ingredients; now take the grinder cup and peel off the Almonds; keep the cashew nuts and Almonds in the grinder cup

After adding Almonds and cashew nuts you need to add the dry coconut slices in the grinder cup for the paste for further process.

STEP : 19

After adding Almonds and cashew nuts you need to add the dry coconut slices in the grinder cup for the paste for further process.

Now the paste is ready to add in the mutton Marg soup for further process

STEP : 20

Now the paste is ready to add in the mutton Marg soup for further process

Now the mutton bone meat is cooked till 9 whistles; next you need to add the above made one table spoon garam masala powder in the meat

STEP : 21

Now the mutton bone meat is cooked till 9 whistles; next you need to add the above made one table spoon garam masala powder in the meat

Next you need to add black pepper powder in the mutton bone meat to cook for further process

STEP : 22

Next you need to add black pepper powder in the mutton bone meat to cook for further process

After adding garam masala and black pepper powder in the meat you need to add one glass of water in the pressure cooker to cook more for 15 minutes

STEP : 23

After adding garam masala and black pepper powder in the meat you need to add one glass of water in the pressure cooker to cook more for 15 minutes

Next take the cooking utensil and keep on the Stove and heat it and keep the two cups of oil in the utensil

STEP : 24

Next take the cooking utensil and keep on the Stove and heat it and keep the two cups of oil in the utensil

Till the oil gets heated you need to sliced the onions and after heating the oil you need to add the sliced onions in the Cooking utensil

STEP : 25

Till the oil gets heated you need to sliced the onions and after heating the oil you need to add the sliced onions in the Cooking utensil

After keeping the sliced onions you need to stir well and it should be light brown then you need to add ginger garlic paste in the sliced onions

STEP : 26

After keeping the sliced onions you need to stir well and it should be light brown then you need to add ginger garlic paste in the sliced onions

After putting the Ginger garlic paste in the sliced onions you need to stir well till it becomes light brown in colour

STEP : 27

After putting the Ginger garlic paste in the sliced onions you need to stir well till it becomes light brown in colour

In the Cooking utensil after the Onion slices are becomes light brown in colour then you need to add the above made paste by Almonds; cashew nuts and dry coconut paste

STEP : 28

In the Cooking utensil after the Onion slices are becomes light brown in colour then you need to add the above made paste by Almonds; cashew nuts and dry coconut paste

After adding the paste it should cook for 5 minutes then you need to add the 2 cups of milk in the mutton Marg soup and keep cooking for Ten minutes

STEP : 29

After adding the paste it should cook for 5 minutes then you need to add the 2 cups of milk in the mutton Marg soup and keep cooking for Ten minutes

After cooking ten minutes you need to add the cooked mutton bone meat in the Cooking utensil and cook it

STEP : 30

After cooking ten minutes you need to add the cooked mutton bone meat in the Cooking utensil and cook it

Now you need to add the green chillies as per the spicy you need make a cut to the chilli and put it in the Cooking utensil

STEP : 31

Now you need to add the green chillies as per the spicy you need make a cut to the chilli and put it in the Cooking utensil

Next you need to add the two tablespoons of mint leaves in the Marg soup for the taste

STEP : 32

Next you need to add the two tablespoons of mint leaves in the Marg soup for the taste

You also need to add the two to three tables spoon of coriander leaves in the soup

STEP : 33

You also need to add the two to three tables spoon of coriander leaves in the soup

After keeping the all following ingredients you need to cook well for the taste .

STEP : 34

After keeping the all following ingredients you need to cook well for the taste .

Now your mutton Marg soup is ready to eat you can serve it with the nan and also with the paratha

STEP : 35

Now your mutton Marg soup is ready to eat you can serve it with the nan and also with the paratha

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Comments (2)
Sandeep Kaur Sandeep Kaur
Fabulous recipes for non vegetarians. It is delicious dish. It is healthy enough to keep body fit. It is mouth watering moment. I never tried to cook it at home. All ingredients are easily available at home in the kitchen except mutton. But it is also available every time in the nearby market. All steps can be understood efficiently, very briefly described here along with pictures. Thanking to share it, I can realize hard work behind cooking.
Anas Anas
this is definitely a different kind of soup. this recipe of mutton marg soup is good . the mutton suits very well with the broth given in the recipe. it is also a very healthy dish and can be served in functions as well as family gatherings also. the soup was good overall and it did not take much time also in the preparation of this soup.