An Creamy Restaurant Style Hyderabadi Aloo Recipe For Side Dish

By RANJANA DATTA, Posted on 19/07/2020 - 0 Comments
An Creamy Restaurant Style Hyderabadi Aloo Recipe For Side Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

Hidrabadi hing aloo is spicy, dry and leaves behind oil or rogan .Potatoes tossed with ginger garlic onion paste and hing and spices. An all time favourite of bhindis potato with lip–smacking spices.This recipe eaten with hot roties or hot patathas

Ingredients of Hyderabadi aloo recipe

0.50 kg potato
2.00 cup onionpaste
1.00 cup gingergarlicredchillipaste
0.25 tbsp hing
0.50 tbsp salt
0.25 tbsp sugar
0.25 tbsp turmericpowder
0.25 cup oil
1.00 no tomato

Hyderabadi aloo recipe

take some potato , onion, ginger, garlic, dried red chilli and the main things hing and keep aside for cooking the hidrabadi hing aloo.

STEP : 1

take some potato , onion, ginger, garlic, dried red chilli and the main things hing and keep aside for cooking the hidrabadi hing aloo.

Then take a pan adn add some water in it and wash the potato properly and add the potato into the boiled water and boil the potato.

STEP : 2

Then take a pan adn add some water in it and wash the potato properly and add the potato into the boiled water and boil the potato.

Take the onion and cut and pill it and paste in a grinder smoothly properly for cook the hidrabadi hing all.

STEP : 3

Take the onion and cut and pill it and paste in a grinder smoothly properly for cook the hidrabadi hing all.

Then make a smooth paste the ginger, garlic and dried red chilli for made the main masala of hidrabadi hing all.

STEP : 4

Then make a smooth paste the ginger, garlic and dried red chilli for made the main masala of hidrabadi hing all.

Then hot a pan and add some oil in it and add the hing in to the oil then add the boiled potato,salt and turmeric powder in it and fry them properly and keep aside.

STEP : 5

Then hot a pan and add some oil in it and add the hing in to the oil then add the boiled potato,salt and turmeric powder in it and fry them properly and keep aside.

Then hot a pan and add some oil in it then add the onion paste turmeric powder salt and sugar in it and cook for two minutes in high flame.

STEP : 6

Then hot a pan and add some oil in it then add the onion paste turmeric powder salt and sugar in it and cook for two minutes in high flame.

Then add the ginger garlic and dried red chilli paste in to the fried onion paste and fry for another three minutes in high flame.

STEP : 7

Then add the ginger garlic and dried red chilli paste in to the fried onion paste and fry for another three minutes in high flame.

Then add the fried potato in to the masala and add the tomatoes in it and cook for five minutes in low flame.

STEP : 8

Then add the fried potato in to the masala and add the tomatoes in it and cook for five minutes in low flame.

Then serve hot this recipe in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or hot fried rice.

STEP : 9

Then serve hot this recipe in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or hot fried rice.

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