Different Healthy Traditional Indian Snack Dish For Horse Gram Vada

STEP : 1

Take one cup of dried horse gram and remove the impurities where it should have some impurities in it,

STEP : 2

Add two cups of clean water in it and brings it to soak for four to five hours,you can also soak them for overnight.,

STEP : 3

After four hours that soaked horse gram cones to soft and raised from its level,

STEP : 4

Rinse well those raised horse gram and add it to mixer jar by drained out the water in it,

STEP : 5

Blend them well as coarsely texture,you can also add some bengalbgram which acts as a binding agent for this recipe,k keep aside,

STEP : 6

Ten now take one medium sized onion and fine chop then and also fine chop some green chilies and coriander leaves too,

STEP : 7

Take a wide mixing bowl add those well soaked drained and grounded horse gram into them,

STEP : 8

Then add those well sliced onion slices into them,tgen add fine chopped green chilies and coriander leaves too,

STEP : 9

Mix well till all the onions are well mixed to that horse gram batter the add enough salt for them and mix well again,

STEP : 10

Mix well all the ingredients together,sprinkle some water if needed while mixing the batter itself,

STEP : 11

Take a small ball sized portion from that prepared batter and flatten them as desired shape,

STEP : 12

Heat a wide thick bottomed pan add one cup of oil and brings it to hot fir few minutes,

STEP : 13

Then place those well prepared horse gram masala vadai batter,brings the flame in medium and cook them for few minutes,

STEP : 14

When the horse gram masala vadai gets boiled bin one side and flip them to boil another side till the golden brown color appears,

STEP : 15

When the added masala vadai cones to cook well with amazing golden brown color and then remove from the oil,

STEP : 16

Transfer the prepared horse gram masala vadai to a tissue paper for filtering excess oil,and repeat the same for all those vadai making,serve hot with spicy chutney.