An Luscious And Fluffy Wheat Paratha For Different Breakfast

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
An Luscious And Fluffy Wheat Paratha For Different Breakfast

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious break fast item ulli parota can be prepared very easily in our home with out any stress and difficulty ,,this is the best break fast recipe item that every one likes once they taste this item ,,let us know the process

Ingredients of Wheat paratha

1.00 cup wheatflour
1.00 cup maida
1.00 cup onions
1.00 tbsp redchillypowder
1.00 tbsp saltfortaste
1.00 tbsp gingergarlicpaste
2.00 tbsp ghee

Wheat paratha

first of all take the wide plate and add the one cup of wheat flour and then one cup of maida and mix well

STEP : 1

first of all take the wide plate and add the one cup of wheat flour and then one cup of maida and mix well

now take the one tbsp of red chilly powder and add that in the flours and then add the salt for taste and then mix well

STEP : 2

now take the one tbsp of red chilly powder and add that in the flours and then add the salt for taste and then mix well

now add the ginger garlic paste and mix well all the ingrediants and then add ghee and again mix thoroughly

STEP : 3

now add the ginger garlic paste and mix well all the ingrediants and then add ghee and again mix thoroughly

now add the required water in that flours and mix roughly and then add the oil in the middle for soft ness

STEP : 4

now add the required water in that flours and mix roughly and then add the oil in the middle for soft ness

now mix all those well and prepare like a tight dough and then keep that aside for 10 to 15 minutes

STEP : 5

now mix all those well and prepare like a tight dough and then keep that aside for 10 to 15 minutes

now take the onions and cut them in to very small pieces and keep them aside then add salt on the onions

STEP : 6

now take the onions and cut them in to very small pieces and keep them aside then add salt on the onions

now take the dough and prepare like a small balls and then dip that in the onions and press tightly once

STEP : 7

now take the dough and prepare like a small balls and then dip that in the onions and press tightly once

now take the roti maker and prepare like a round chapthi and keep them all once aside for 5 minutes

STEP : 8

now take the roti maker and prepare like a round chapthi and keep them all once aside for 5 minutes

now take a pan and preheat the pan and fry them in the pan on two sides untill they fry well

STEP : 9

now take a pan and preheat the pan and fry them in the pan on two sides untill they fry well

now take the serving bowl and serve the tasty and deilicious onion porati in the plate thats it tasty onion porata is ready

STEP : 10

now take the serving bowl and serve the tasty and deilicious onion porati in the plate thats it tasty onion porata is ready

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