An Luscious And Fluffy Wheat Paratha For Different Breakfast

STEP : 1

first of all take the wide plate and add the one cup of wheat flour and then one cup of maida and mix well

STEP : 2

now take the one tbsp of red chilly powder and add that in the flours and then add the salt for taste and then mix well

STEP : 3

now add the ginger garlic paste and mix well all the ingrediants and then add ghee and again mix thoroughly

STEP : 4

now add the required water in that flours and mix roughly and then add the oil in the middle for soft ness

STEP : 5

now mix all those well and prepare like a tight dough and then keep that aside for 10 to 15 minutes

STEP : 6

now take the onions and cut them in to very small pieces and keep them aside then add salt on the onions

STEP : 7

now take the dough and prepare like a small balls and then dip that in the onions and press tightly once

STEP : 8

now take the roti maker and prepare like a round chapthi and keep them all once aside for 5 minutes

STEP : 9

now take a pan and preheat the pan and fry them in the pan on two sides untill they fry well

STEP : 10

now take the serving bowl and serve the tasty and deilicious onion porati in the plate thats it tasty onion porata is ready