Wonderful Dessert And Yummy Recipe For Halbai Sweet

By S saranya, Posted on 18/07/2020 - 1 Comments
Wonderful Dessert And Yummy Recipe For Halbai Sweet

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

This recipe is very famous for mysore sweets.It is one of the ingrediants for rice flour to that south indian snacks type of rice flour called as raw rice used.In south canada used for dish with coconut milk.

Ingredients of Halbai sweet

1.00 cup Raw rice
1.00 no Coconut
0.50 tbsp Cardamom
0.25 tbsp Jaggrey
0.50 tbsp Sugar
0.50 tbsp Ghee

Halbai sweet

Take one cup of raw rice with clean you want need extra also used them.

STEP : 1

Take one cup of raw rice with clean you want need extra also used them.

Then take the one bowl and add the raw rice and water soaked very well.

STEP : 2

Then take the one bowl and add the raw rice and water soaked very well.

Then twenty minutes later rice is soaked very well and add the mixi jar grend them.

STEP : 3

Then twenty minutes later rice is soaked very well and add the mixi jar grend them.

Then grend the very fine paste and add the cardamom and put the water consistency grended them.

STEP : 4

Then grend the very fine paste and add the cardamom and put the water consistency grended them.

Then grend fine paste transfer to the bowl and add the little bit of water with smooth used.

STEP : 5

Then grend fine paste transfer to the bowl and add the little bit of water with smooth used.

Then take coconut chopped them you want need milk also used and jaggrey it gives for sweet and cardamom flavour.

STEP : 6

Then take coconut chopped them you want need milk also used and jaggrey it gives for sweet and cardamom flavour.

Then take the mixi jar and add the coconut and cardamom grend the fine paste and take the coconut milk.

STEP : 7

Then take the mixi jar and add the coconut and cardamom grend the fine paste and take the coconut milk.

Then grend the fine paste and water added the with take coconut milk transfer to the bowl.

STEP : 8

Then grend the fine paste and water added the with take coconut milk transfer to the bowl.

Then take kadai and add the ghee heat well and add the rice water consistency added them.

STEP : 9

Then take kadai and add the ghee heat well and add the rice water consistency added them.

Then lightly heat well and get boiled to add the coconut milk mixed very well.

STEP : 10

Then lightly heat well and get boiled to add the coconut milk mixed very well.

Then mixed very well and get thick consistency comes from to add the jaggrey mix with low flame.

STEP : 11

Then mixed very well and get thick consistency comes from to add the jaggrey mix with low flame.

Finally all the ingrediants very well mixed them water is dry and transfer to the plate cool them and cut the sweet.

STEP : 12

Finally all the ingrediants very well mixed them water is dry and transfer to the plate cool them and cut the sweet.

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Comments (1)
Ureanitha T Ureanitha T
It is the delicious sweet, and different which is prepared with rice flour the combination of coconut and rice flour is good for health it is the best celebration time sweet