A Flavorful And Healthy Gulab Jamun Recipe With Khoya Recipe

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 32 Comments
A Flavorful And Healthy Gulab Jamun Recipe With Khoya Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

32 User Comments

Gulab jamun recipe is the famous Indian sweet dish which is easy to make in the home with simple steps and with simple ingredients, it can be served on any occasions either birthday or in marriage functions and it is very tasty and delicious sweet

Ingredients of Gulab Jamun Ingredients

1.25 Cup Gulab Jamun Flour
1.25 Cup Ghee
1.25 Tbsp Khoya
1.25 Tbsp Almonds

Ingredients of Sugar syrup ingredients

1.25 Cup Sugar
5.00 No Cardamon Seeds
0.5 Cup water

Gulab jamun preparation

These are the simple 6 ingredients required to make the Gulab jamun in the home

STEP : 1

These are the simple 6 ingredients required to make the Gulab jamun in the home

Take the bowl and put one cup of the Gulab jamun flour in it as shown

STEP : 2

Take the bowl and put one cup of the Gulab jamun flour in it as shown

After putting the Gulab jamun flour in the bowl and add some water in it and mix it well

STEP : 3

After putting the Gulab jamun flour in the bowl and add some water in it and mix it well

After adding the water you need to mix it well and make it like a dough as shown

STEP : 4

After adding the water you need to mix it well and make it like a dough as shown

After making the dough now you need to apply some ghee on the hand as shown

STEP : 5

After making the dough now you need to apply some ghee on the hand as shown

Take some Gulab jamun dough in the hand and put some khoya in it as shown

STEP : 6

Take some Gulab jamun dough in the hand and put some khoya in it as shown

After putting khoya in it you need fold it and make it like a small balls as shown with the hand

STEP : 7

After putting khoya in it you need fold it and make it like a small balls as shown with the hand

After making the balls you need to put it in the plate as shown and keep aside

STEP : 8

After making the balls you need to put it in the plate as shown and keep aside

After light heating the ghee now you need to put the above made balls of Gulab jamun as shown

STEP : 9

After light heating the ghee now you need to put the above made balls of Gulab jamun as shown

Now the sugar water chashni is ready to use it in the further process to make Gulab jamun and cool it

STEP : 10

Now the sugar water chashni is ready to use it in the further process to make Gulab jamun and cool it

You need to deep fry the balls of Gulab jamun till the colour changes to light brown in colour as shown and remove it in the sugar water utensil as shown

STEP : 11

You need to deep fry the balls of Gulab jamun till the colour changes to light brown in colour as shown and remove it in the sugar water utensil as shown

Next you can remove it in the serving plate or bowl and garnish it with the chopped Almonds as shown

STEP : 12

Next you can remove it in the serving plate or bowl and garnish it with the chopped Almonds as shown

Now the Gulab jamun is read you can serve to the family members and enjoy it

STEP : 13

Now the Gulab jamun is read you can serve to the family members and enjoy it

Sugar syrup preparation

Next step you need to take the utensil and put it on the stove and add the half glass of water in it

STEP : 1

Next step you need to take the utensil and put it on the stove and add the half glass of water in it

After putting water next you need to add one cup of sugar in the utensil as shown

STEP : 2

After putting water next you need to add one cup of sugar in the utensil as shown

After adding the sugar next you need to add the Cardamon In the sugar water and cook it to make chashni

STEP : 3

After adding the sugar next you need to add the Cardamon In the sugar water and cook it to make chashni

Next you need to take the frying pan and put the ghee in it as shown

STEP : 4

Next you need to take the frying pan and put the ghee in it as shown

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Comments (32)
Jaswanth Jaswanth
Wow delicious gulab jamuns, hard to stand up to. Generally excellent formula I figured out how to add khoya for that delicate, yummy surface and additional taste it gives, it makes the jamun to soften in your mouth .adored it, so effectively made , looks easy to make such delectable jamuns at home particularly in this lockdown period where we are denied of such desserts of some unique spots . I don't figure everybody can make great gulab jamuns, however it's anything but looking troublesome at all to attempt this after supper .much obliged for sharing this formula once more. Simply cherished it.thanks for sharing this recipe
Thilak Thilak
Gulap jam inside of khoya is a different type and easy method and very healthy one. i love gulap jamuna. but this type i had to eat more amount of jammun. very rich taste.kids are like very much.in festival time all are like this.in your home try and give comment.
A.Venkata siva A.Venkata siva
This recipe has very nutrient,protein values and very healthy with perfect taste. Basically this is famous in south india. Best recipe to serve for goddess, especially for ganesh chaturdi, navratri. Children will like it specially. Basically I dont know how to make , they explained very clearly, Thanks for sharing such wonderful recipe, that too north indian recipe. Keep on sharing like these different regions recipes. Happy cooking and happy living.
Amruta Aswasana Amruta Aswasana
This looks mouthwatering. I am drooling over this. I will try definitely try this. Never added khoya to for making this dish. Making your own sweets gives more satisfaction rather than buying it from outside. I will try this dish at my home and will share with my friends and family members.
Shivani Shivani
Perfect love your recipes will try it for sure. you made our life easy with this recipe.. gulab jamun had some many things to do.. my husband and all family members love this recipes. yummy and tasty delicious.. thank you. very well explained. will make it sure