A Flavorful And Healthy Gulab Jamun Recipe With Khoya Recipe

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 28 Comments
A Flavorful And Healthy Gulab Jamun Recipe With Khoya Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

28 User Comments

Gulab jamun recipe is the famous Indian sweet dish which is easy to make in the home with simple steps and with simple ingredients, it can be served on any occasions either birthday or in marriage functions and it is very tasty and delicious sweet

Ingredients of Gulab Jamun Ingredients

1.25 Cup Gulab Jamun Flour
1.25 Cup Ghee
1.25 Tbsp Khoya
1.25 Tbsp Almonds

Ingredients of Sugar syrup ingredients

1.25 Cup Sugar
5.00 No Cardamon Seeds
0.5 Cup water

Gulab jamun preparation

These are the simple 6 ingredients required to make the Gulab jamun in the home

STEP : 1

These are the simple 6 ingredients required to make the Gulab jamun in the home

Take the bowl and put one cup of the Gulab jamun flour in it as shown

STEP : 2

Take the bowl and put one cup of the Gulab jamun flour in it as shown

After putting the Gulab jamun flour in the bowl and add some water in it and mix it well

STEP : 3

After putting the Gulab jamun flour in the bowl and add some water in it and mix it well

After adding the water you need to mix it well and make it like a dough as shown

STEP : 4

After adding the water you need to mix it well and make it like a dough as shown

After making the dough now you need to apply some ghee on the hand as shown

STEP : 5

After making the dough now you need to apply some ghee on the hand as shown

Take some Gulab jamun dough in the hand and put some khoya in it as shown

STEP : 6

Take some Gulab jamun dough in the hand and put some khoya in it as shown

After putting khoya in it you need fold it and make it like a small balls as shown with the hand

STEP : 7

After putting khoya in it you need fold it and make it like a small balls as shown with the hand

After making the balls you need to put it in the plate as shown and keep aside

STEP : 8

After making the balls you need to put it in the plate as shown and keep aside

After light heating the ghee now you need to put the above made balls of Gulab jamun as shown

STEP : 9

After light heating the ghee now you need to put the above made balls of Gulab jamun as shown

Now the sugar water chashni is ready to use it in the further process to make Gulab jamun and cool it

STEP : 10

Now the sugar water chashni is ready to use it in the further process to make Gulab jamun and cool it

You need to deep fry the balls of Gulab jamun till the colour changes to light brown in colour as shown and remove it in the sugar water utensil as shown

STEP : 11

You need to deep fry the balls of Gulab jamun till the colour changes to light brown in colour as shown and remove it in the sugar water utensil as shown

Next you can remove it in the serving plate or bowl and garnish it with the chopped Almonds as shown

STEP : 12

Next you can remove it in the serving plate or bowl and garnish it with the chopped Almonds as shown

Now the Gulab jamun is read you can serve to the family members and enjoy it

STEP : 13

Now the Gulab jamun is read you can serve to the family members and enjoy it

Sugar syrup preparation

Next step you need to take the utensil and put it on the stove and add the half glass of water in it

STEP : 1

Next step you need to take the utensil and put it on the stove and add the half glass of water in it

After putting water next you need to add one cup of sugar in the utensil as shown

STEP : 2

After putting water next you need to add one cup of sugar in the utensil as shown

After adding the sugar next you need to add the Cardamon In the sugar water and cook it to make chashni

STEP : 3

After adding the sugar next you need to add the Cardamon In the sugar water and cook it to make chashni

Next you need to take the frying pan and put the ghee in it as shown

STEP : 4

Next you need to take the frying pan and put the ghee in it as shown

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Comments (28)
Shivani Shivani
Perfect love your recipes will try it for sure. you made our life easy with this recipe.. gulab jamun had some many things to do.. my husband and all family members love this recipes. yummy and tasty delicious.. thank you. very well explained. will make it sure
Rashim  Chawla Rashim Chawla
Wow mouthwatering gulabjamuns, difficult to resist. Very good recipe I learnt to add khoya for that soft, yummy texture and extra taste it gives, it makes the jamun to melt in ur mouth.loved it, so easily made , looks effortless to make such delicious jamuns at home especially in this lockdown period where we are deprived of such sweets of some special places . I don't think everyone can make good gulabjamuns, but it's not looking difficult at all to try this after dinner .thanks for sharing this recipe again. Just loved it.
Munaza Munaza
It is everybody’s favourite sweet just like that it’s my favourite too this recipe really helped me a lot also it was very yummy it’s generally made during Diwali. It is more delicious,frying the jamun balls in ghee gives us a different taste actually. Thank you for sharing this recipe with us, i just loved this delicious recipe. I recommend to everyone try this recipe at home. Just marvellous, fantastic dish ever.
Lopa Mudra Rout Lopa Mudra Rout
Whenever i hear this name my mouth just got watered. my all time favorite sweet it is. But i do not know how to make it with my own but now i understand all the procedure for making this sweet. Thanks for sharing this recipe.
gopi gopi
wow yummy gulab jamun i have tired it is very osm and delicious. mostly it is made at festival time but now it is common for small birthday parties etc, so one of most favourable dish. thank you so much for this recipe