Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

By smitha k v, Posted on 17/07/2020 - 12 Comments
Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

12 User Comments

Gulab Jamun is the of the tastiest and very easy to make recipe , and we can preserve this for 2 days .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Gulab jamun ingredients

2.00 Cup Jamun Mix
3.00 Cup Ghee Or Oil

Sugar syrup preparation

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

STEP : 1

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

STEP : 2

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

Gulab jamun preparation

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

STEP : 1

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

STEP : 2

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

STEP : 3

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

STEP : 4

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

STEP : 5

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

STEP : 6

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

STEP : 7

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

STEP : 8

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

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Comments (12)
Sandeep Kaur Sandeep Kaur
it is my favorite all the time. it can be cooked at home .I enjoy while cook it. All the ingredients are easily available. My husband cooks it to me also. Some more Ingredients can add accordingly taste..it is juicy sweets.
Khyati Gangwar Khyati Gangwar
One of best and favorite Indian sweets . I actually did not know how to make it but after this recipe, I tried it at home and nobody believed that I make these gulabjamun .
Habibkhan Ismailkhan Pathan Habibkhan Ismailkhan Pathan
Very commonly available Diwali sweet. Easy to prepare. Can be prepared in huge quantities. Not very expensive. Should be consumed within a few days. Sugar syrup tends to solidify if kept for a longer period
Himanshu Shukla Himanshu Shukla
Awesome..This recipe really very nice, it is very commonly available Diwali sweet and easy to prepare. Looks so delicious..the ingredients are easy ... Must try this recipe thank you for sharing this recipe.
MAHENDRAN M MAHENDRAN M
Very commonly available Diwali sweet. Easy to prepare. Can be prepared in huge quantities. Not very expensive. Should be consumed within a few days. Sugar syrup tends to solidify if kept for a longer period