Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

By smitha k v, Posted on 17/07/2020 - 45 Comments
Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.4 Average Ratings

COMMENTS

45 User Comments

Gulab Jamun is the of the tastiest and very easy to make recipe , and we can preserve this for 2 days .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Gulab jamun ingredients

2.00 Cup Jamun Mix
3.00 Cup Ghee Or Oil

Sugar syrup preparation

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

STEP : 1

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

STEP : 2

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

Gulab jamun preparation

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

STEP : 1

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

STEP : 2

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

STEP : 3

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

STEP : 4

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

STEP : 5

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

STEP : 6

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

STEP : 7

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

STEP : 8

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

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Comments (45)
Jaswanth Jaswanth
I'm thankful I ran over your site, ma'am. I didn't have a clue how to cook by any means!! A year prior, when I began to foster an interest in cooking, I ended up seeing one of your page and the manner in which you clarified the plans so absolutely, I chose to try it out and it turned out truly well. From that point forward I have attempted numerous plans from your page site remembering this one and my certainty for cooking has expanded generally. Your recordings caused me to acknowledge how much fun cooking can be. Much obliged!. furthermore, I have been importance to say this on such countless posts of yours that I attempt yet today I am posting this as I have run into an issue and I am trusting you could possibly reveal to me why. The first occasion when I made your Gulab jamun they were only fabulous.one of my 1 desserts. Glancing stunning in brilliant shading and this is delicious and sweet is heart contacting. I prescribe to everybody attempt this formula all over. I love this Gulab jamun recipe.
Amruta Aswasana Amruta Aswasana
This sweet dessert is loved by everybody. It looks so yummy and delicious. The recipe mentioned here is clearly explained. I have followed the steps mentioned here and prepared the dish. It tastes so yummy. It is the perfect dessert for every occasion. Thank you so much for sharing the recipe of this dish.
Thilak Thilak
Gulop jamun is my one of the favorite dish. In dewali season it a a main course in my family. Every year we did very difficulty way. But this method is very simple. Tme consumption is very less, at the time sweet is superb. Ple try in to your home and give com ment.
Venkatesh Rathod Venkatesh Rathod
Gulab jamun is my favourite sweet and u have tried at home it so yummy and tasty. It is very soft to eat .in my home every one has loved this sweet after seeing your recipe . thanks for this sweet .
R Kamatchi R Kamatchi
I'm grateful I came across your website, ma'am. I didn't know how to cook at all!! A year ago, when I started to develop an interest in cooking, I happened to see one of your page and the way you explained the recipes so precisely, I decided to give it a shot and it turned out really well. Since then I have tried many recipes from your page website including this one and my confidence in cooking has increased to a great extent. Your videos made me realize how much fun cooking can be. Thanks a lot!. and I have been meaning to say this on so many posts of yours that I try- but today I am posting this as I have run into an issue and I am hoping you might be able to tell me why. The first time I made your Gulab jamun they were just fabulous.one of my favorite sweets. Looking very lovely in golden color and this is very tasty and sweet is heart touching. I recommend to everyone try this recipe everywhere.