Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

By smitha k v, Posted on 17/07/2020 - 28 Comments
Gulab Jamun Ki Recipe - Best Melt-In-Mouthwatering Gulab Jamun Ki

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.3 Average Ratings

COMMENTS

28 User Comments

Gulab Jamun is the of the tastiest and very easy to make recipe , and we can preserve this for 2 days .

Ingredients of Sugar Syrup Ingredients

1.45 Cup Sugar
1.00 No Cardamom
1.00 Cup Water

Ingredients of Gulab jamun ingredients

2.00 Cup Jamun Mix
3.00 Cup Ghee Or Oil

Sugar syrup preparation

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

STEP : 1

Firstly we have to make the sugar syrup , for that we have to add 1 cup of water to the kada then add 1 and 1/2 cup of sugar to the kada

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

STEP : 2

Then for this add 1 cardamom , which is already powdered. It gives a good flavor for the desert .Make it boil for a 10 minutes, it have to come in a little bit thick consistency.

Gulab jamun preparation

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

STEP : 1

Now take a one cup of instant Gulab jamun mix powder , and to this add little bit water and mix it slowly.

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

STEP : 2

After adding the little bit water,the mixed mixer is looking as in the below image , keep this aside for 5 minutes.

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

STEP : 3

After mixing the flour,take it as small of mixer , and make the small balls as i shown in the below image.

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

STEP : 4

Now take a one kada in this add 1 and 1/2 cup of oil , and make it heat in a low flame.

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

STEP : 5

When the oil is came to heat,now add the small balls of jamun mixer,add all the balls at a time.

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

STEP : 6

We have to fry this gulab jamun, for 2 minutes in a low flame it have to turn into golden brown color.

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

STEP : 7

After that now add the fried jamun balls in to the sugar syrup which we already prepared in the above .Just sock for 5 to 10 minutes.

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

STEP : 8

Now serve the hotel style of home made sweet and tasty Gulab Jamun , is ready to serve now.

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Comments (28)
swati puri swati puri
one of my favourite sweets. i like it very much and most of the time i preffered to eat this only when it comes to sweets. very nice recepie is this and i will defenitely try this.
Pranav Dutta Pranav Dutta
I am very fond of gulab jam un very nice dish thanks for sharing I will also try the recipe in my home so I am very thankful for sharing this recipe
anisha anisha
I love so much this gulab jamun recipe its very sweet, tasty, smooth and easy to prepare. we can enjoy this sweet at any time like festivals, birthday parties and some special occasions.
Nouman Akhter Nouman Akhter
I think this sweet dish is always be the favorite of everyone because it's a feeling of joy and a sign of expressing happiness so I just want to say thank you for this outstanding recipe.
AMALS JOSE AMALS JOSE
Your recipes are wonderful and so spot on. I have been meaning to say this on so many posts of yours that I try- but today I am posting this as I have run into an issue and I am hoping you might be able to tell me why. The first time I made your Gulab jamun they were just fabulous.