Restaurant Style Tasty And Crispy Grilled Tandoori Chicken Recipe
By Shammas P Majeed, Posted on 20/07/2020 - 2 Comments
3.3 Average Ratings
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Ingredients of Grilled tandoori chicken
Grilled tandoori chicken
STEP : 1
At first clean the chicken well and remove the unwanted things from chicken no need to remove the skin. Make small cuts on it and if you need you can cut it to small or bigger pieces.
STEP : 2
Take a mixer or blender and to this add chilly powder, turmeric powder, pepper, curd, ginger, garlic, salt. And grind it well.
STEP : 3
Marinate the chicken using lemon juice (open the chicken so that we can marinate at every inch of chicken).
STEP : 4
Then after five minutes take the ingredients that we grinded and start pasting that on our chicken. It should spread evenly.
STEP : 5
Then keep the chicken in fridge for about 1 hour and then pour two teaspoon of oil on it and spread evenly on the chicken.
STEP : 6
Then preheat the grille for ten minutes and then place our marinated chicken on the grille and keep one side for about fifteen to twenty minutes.
STEP : 7
After twenty minutes check whether one side of the chicken is cooked or not, then if you need you can make the cooked side alone to reverse or the full portion to change side.
STEP : 8
Again keep the other side for 20 minutes and when both sides gets cooked and grilled well take it out and serve hot.