Restaurant Style Tasty And Crispy Grilled Tandoori Chicken Recipe

By Shammas P Majeed, Posted on 20/07/2020 - 2 Comments
Restaurant Style Tasty And Crispy Grilled Tandoori Chicken Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

3.3 Average Ratings

COMMENTS

2 User Comments

This is a dish using a whole chicken ,people usually go to restaurants for grill chicken or tandoori chicken,but no need of that because we can easily make this at home without any problem and very easily . Everyone will love this.

Ingredients of Grilled tandoori chicken

1.00 kg Chicken
1.00 tbsp ginger
1.00 tbsp garlic
1.00 tbsp curd
1.00 milligram pepper
0.50 tbsp chilly powder
0.25 tbsp turmeric powder
2.00 tbsp lemon juice
0.25 tbsp salt

Grilled tandoori chicken

At first clean the chicken well and remove the unwanted things from chicken no need to remove the skin. Make small cuts on it and if you need you can cut it to small or bigger pieces.

STEP : 1

At first clean the chicken well and remove the unwanted things from chicken no need to remove the skin. Make small cuts on it and if you need you can cut it to small or bigger pieces.

Take a mixer or blender and to this add chilly powder, turmeric powder, pepper, curd, ginger, garlic, salt. And grind it well.

STEP : 2

Take a mixer or blender and to this add chilly powder, turmeric powder, pepper, curd, ginger, garlic, salt. And grind it well.

Marinate the chicken using lemon juice (open the chicken so that we can marinate at every inch of chicken).

STEP : 3

Marinate the chicken using lemon juice (open the chicken so that we can marinate at every inch of chicken).

Then after five minutes take the ingredients that we grinded and start pasting that on our chicken. It should spread evenly.

STEP : 4

Then after five minutes take the ingredients that we grinded and start pasting that on our chicken. It should spread evenly.

Then keep the chicken in fridge for about 1 hour and then pour two teaspoon of oil on it and spread evenly on the chicken.

STEP : 5

Then keep the chicken in fridge for about 1 hour and then pour two teaspoon of oil on it and spread evenly on the chicken.

Then preheat the grille for ten minutes and then place our marinated chicken on the grille and keep one side for about fifteen to twenty minutes.

STEP : 6

Then preheat the grille for ten minutes and then place our marinated chicken on the grille and keep one side for about fifteen to twenty minutes.

After twenty minutes check whether one side of the chicken is cooked or not, then if you need you can make the cooked side alone to reverse or the full portion to change side.

STEP : 7

After twenty minutes check whether one side of the chicken is cooked or not, then if you need you can make the cooked side alone to reverse or the full portion to change side.

Again keep the other side for 20 minutes and when both sides gets cooked and grilled well take it out and serve hot.

STEP : 8

Again keep the other side for 20 minutes and when both sides gets cooked and grilled well take it out and serve hot.

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Comments (2)
Piyush Chirde Piyush Chirde
I like the taste of this chicken it is crispy and crunchy, you will like it because of its spices, you can eat this tandoori chicken at any non-veg restaurant and non-veg stalls in India, its taste is amazing, enjoy this dish with your friends with some beer and wafer with some snacks, made some memories with this combination, I will try to learn this dish, thank you for sharing this healthy and tasty chicken recipe with us.
Ankita Rekhi Ankita Rekhi
This is my brother's one of the favourite dish. He is a non vegetarian and a chicken lover. This recipe is absolutely amazing and mouth watering. Method of cooking is nicely explained. You can easily try it at home and prepare juicy spicy chicken for your family and guests. It looks so tempting and tastes extraordinary. Thanks for sharing such a good recipe. Keep up the good work.