Making The Classical Crispy And Crunchy Grilled Prawns

By Shammas P Majeed, Posted on 19/07/2020 - 9 Comments
Making The Classical Crispy And Crunchy Grilled Prawns

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

9 User Comments

This is my recipe i tried once at home and it came out really well, we can take this as a snack or we can take this as a starter and also as a side dish . this is very easily made in griller or oven .

Ingredients of Grilled prawns

0.50 kg prawns
0.25 cup cornflour
2.00 tbsp egg
1.00 tbsp ginger
1.00 tbsp garlic
0.25 cup curry leaves
1.00 tbsp green chilly
1.00 tbsp lemon
0.50 tbsp coriander powder
0.50 tbsp chilly powder
0.25 tbsp turmeric powder
0.25 tbsp salt
1.00 tbsp oil

Grilled prawns

At first clean the prawns by removing it's shell ,head and all dirt , then wash it well and keep aside .

STEP : 1

At first clean the prawns by removing it's shell ,head and all dirt , then wash it well and keep aside .

Then take a blender or mixer abd put ginger garlic curry leaves and green chilly to it , then grind it well .

STEP : 2

Then take a blender or mixer abd put ginger garlic curry leaves and green chilly to it , then grind it well .

Then to the grinded mixture add cornflour, salt ,chilly powder, turmeric powder , coriander powder ,one egg and lemon juice .

STEP : 3

Then to the grinded mixture add cornflour, salt ,chilly powder, turmeric powder , coriander powder ,one egg and lemon juice .

Then grind everything well and add little water to it if needed , make it a very fine smooth paste .

STEP : 4

Then grind everything well and add little water to it if needed , make it a very fine smooth paste .

Then to the prawns pour this grinded mix and spread it well using hands or a spoon . Keep it for one hour .

STEP : 5

Then to the prawns pour this grinded mix and spread it well using hands or a spoon . Keep it for one hour .

Take an aluminum foil and keep the marinated prawns on it and then place this on a Baker , griller or steamer .

STEP : 6

Take an aluminum foil and keep the marinated prawns on it and then place this on a Baker , griller or steamer .

Spread little oil on it using a brush and then keep it for ten to twenty minutes , check this in between .

STEP : 7

Spread little oil on it using a brush and then keep it for ten to twenty minutes , check this in between .

When it is done take it out from the griller and then transfer it to the serving plate , garnish with some curry leaves and enjoy the dish .

STEP : 8

When it is done take it out from the griller and then transfer it to the serving plate , garnish with some curry leaves and enjoy the dish .

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Comments (9)
Munaza Munaza
It is very tasty fry. In mangalore side it is most using recipe. Also common recipe. Kids favourite dish ever. Best as side dish also many place they eat in evening as a snack. I really surprised about this dish.
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very tasty and delicious. I prepared this recipe by watching your website it came out very well.Basically I am a big fan of prawns. When I want to eat prawns I prepare this recipe and I suggest this recipe to all of my friends and relatives.so please try this recipe once. I loved your presentation of recipe because all steps are clearly explained and are easy to understand.this recipe is just amazing normally all ages people will like this recipe.Basically even the prawns contain proteins and vitamins and this recipe is nutritious.thank you keep sharing the recipes.
Jincemon eldhose Jincemon eldhose
Hi. We made this today for lunch and very pleased to inform you that it was fabulous... everybody liked it very much .. prawns were cooked very well and the taste was just amazing ..I'm really thankful to you for mentioning the cooking time of prawns and the measurement of ingredients, it's very helpful for an amateur cook like me.. Loved your presentation no unnecessary details , unwanted repetitions .. waiting for your updates
Baijumon Thomas Baijumon Thomas
My all time favorite Prawn dish which I love all time. This is an astounding formula and it's anything but a favored delicacy generally in India and individuals couldn't want anything more than to have a chomp of it's anything but a family assembling or on some other event. The best thing I love about this formula arrangement is, the every single fixing you have utilized in setting up the dish are regularly accessible fixings and flavors in each kitchen or at a close by store. Clarification about how to cook the formula bit by bit is exceptionally short.
Amruta Aswasana Amruta Aswasana
Monsoon has arrived and this recipe will add bonus to it. It is a perfect dish for all seafood and prawn lo in people. I personally love prawn a lot. I will definitely try this out in my kitty party as a stater dish. Thank you for sharing such an amazing seafood dish.