the green peas usal curry is the best gravy curry combination with biryani and the roti and chapati and the pulka and with plain rice
Green Peas Usal – An Colorful Aromatic Creamy Curry For Green Peas Usal
Green peas usal is a colorful aromatic creamy best gravy curry recipe. This is good combination with biryani or roti or chapati and kids and adults love to eat this dish.
Ingredients
Green Peas Usal
- 1.00 cup Green Peas
- 1.00 cup Chopped Onion
- 1.00 cup Chopped Tomato
- 1.00 cup Coconut Yogurt Paste
- 1.00 tbsp Red Chilli
- 1.00 tbsp Garammasala
- 1.00 tbsp Salt
Instructions
Green Peas Usal
- To prepare the green peas usal curry take a bowl and add the cup of dry peas and soak them for one night
- as the next step take a fresh and clean onions and add them to the plate and chop them into peices and add into bowl
- as the next step take fresh yogurt and dry coconut powder into the mixer and grind them into soft paste and keep aside
- as the next step take the grinded soft cocnut and the yogurt paste to the clean and fresh bowl and add it to the bowl
- as the next step take a fresh and clean pan and add some oil and now add the fresh chopped onions to it and stir fry
- as the next step stir fry the onions and now add the fresh ginger and garlic paste to the pan and stir fry
- as the next step mix all the ingredients and stir fry and now add the freshly chopped tomato peices to it and mix well
- and now as the next step mix all the ingredients and stir fry and now add the red chilli and garam masala and salt
- and now as the next step mix all the ingredients and spices and make it as gravy and add the soaked green peas ans add some water cook
- and now as the next step mix the peas with the gravy and add the coconut paste to it cook for some time and serve with rice
Tried this recipe?Let us know how it was!