Best Crunchy And Tasty Green Peas Poori Recipe For Breakfast

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
Best Crunchy And Tasty Green Peas Poori Recipe For Breakfast

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Easy and delicious kachoris that are made more nutritious with the addition of green peas. Serve this with any potato recipe or any paneer recipe to make a happy meal. you serve this recipe as breakfast, lunch or dinner as you like.

Ingredients of Green peas poori

2.00 cup Flour
2.00 cup green peace
2.00 cup oil
0.50 tbsp salt
0.25 tbsp hing
0.50 tbsp fried masala powder

Green peas poori

Take some flour and keep aside, Then take some green peas and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

STEP : 1

Take some flour and keep aside, Then take some green peas and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

Then take a grinder and add some green peas in it and grind the green peas and keep aside for cooking.

STEP : 2

Then take a grinder and add some green peas in it and grind the green peas and keep aside for cooking.

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 3

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

Then add the green peas paste in to the hot oil and cook it for two minutes in high flame on the gas oven.

STEP : 4

Then add the green peas paste in to the hot oil and cook it for two minutes in high flame on the gas oven.

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

STEP : 5

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

Then add the red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 6

Then add the red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

take the flour in a big bowl and add some oil on it for a making dow and cooking the next step.

STEP : 7

take the flour in a big bowl and add some oil on it for a making dow and cooking the next step.

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 8

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

STEP : 9

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

STEP : 10

take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 11

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

STEP : 12

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

STEP : 13

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.

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Comments (1)
Piyush Chirde Piyush Chirde
this Puri is very tasty, it has a mixture of green peas, you can eat this with potato dishes or curry, try this, thank you for sharing this very unique puri recipe.