Best Crunchy And Tasty Green Peas Poori Recipe For Breakfast
By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
2.8 Average Ratings
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Ingredients of Green peas poori
Green peas poori
STEP : 1
Take some flour and keep aside, Then take some green peas and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.
STEP : 2
Then take a grinder and add some green peas in it and grind the green peas and keep aside for cooking.
STEP : 3
Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.
STEP : 4
Then add the green peas paste in to the hot oil and cook it for two minutes in high flame on the gas oven.
STEP : 5
Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.
STEP : 6
Then add the red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.
STEP : 7
take the flour in a big bowl and add some oil on it for a making dow and cooking the next step.
STEP : 8
Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.
STEP : 9
Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.
STEP : 10
take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.
STEP : 11
Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.
STEP : 12
Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.
STEP : 13
Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.