Best Crunchy And Tasty Green Peas Poori Recipe For Breakfast

STEP : 1

Take some flour and keep aside, Then take some green peas and keep aside then take some hing and cumin seeds and red chili roasted powder and keep aside.

STEP : 2

Then take a grinder and add some green peas in it and grind the green peas and keep aside for cooking.

STEP : 3

Take a pan then hot this pan and add some oil in it when it becomes hot add some hing in it and cook it for one minute.

STEP : 4

Then add the green peas paste in to the hot oil and cook it for two minutes in high flame on the gas oven.

STEP : 5

Then add some salt and sugar in it and cook them for another two minutes in high flame on the gas oven.

STEP : 6

Then add the red chili and cumin seeds roasted powder in it and cook them for another two minutes in high flame on the gas oven.

STEP : 7

take the flour in a big bowl and add some oil on it for a making dow and cooking the next step.

STEP : 8

Then add some salt and some water in it for the make a dow for cooking the next step of the recipe.

STEP : 9

Take the dow of maida and keep aside then take the stuffing of the green peas for the kachori, all those things bring together and keep aside.

STEP : 10

take some dow of maida and then add some green peas stuff in it and make a small ball with it and keep aside.

STEP : 11

Then take a bean and chukki and add some oil in it and take the ball and roll it with belan and keep aside.

STEP : 12

Hot a pan then add some oil in it, when oil become hot add the chapati and fry it properly.

STEP : 13

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any veg preparation.