Kids Favourite And Yummy Green Peas Fry At Home With Easy Steps
By Ankita Kacholia, Posted on 19/07/2020 - 3 Comments
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Ingredients of Green peas fry
Green peas fry
STEP : 1
First of all take the matar and then peel all the matar one by one and then wash all the matar.
STEP : 2
Now, after that, place all the matar in the cooker and add some water to it and take one whistle in the cooker.
STEP : 3
Now, after that, close the burner and on the other side, take the tomato and then cut the tomato in small pieces.
STEP : 4
Now, after that, take the matar out of the cooker and then take the oil in the pan and let it heat.
STEP : 5
Now, after this, when the oil gets little bit hot, add the mustard to the oil and after that add cummins to it.
STEP : 6
After all this, add the chopped tomato to the oil pan and cook it on the medium flame for few minutes.
STEP : 7
Now, after that, till the tomato gets finely cooked, on the other hand, take all the spices together in a plate.
STEP : 8
Now, after this, when the tomato gets cooked, add all the spices to the oil pan and mix it well with the tomato.
STEP : 9
Now, after that, when the spices gets properly mix, cook it for few seconds and then add little bit of water to the pan.
STEP : 10
Now, let this mixture to be boil on the medium flame and then add the boiled matar to the oil pan.
STEP : 11
After that, take the salt and the sugar in a plate and mix it into the mixture of the matar and tomato.
STEP : 12
Now, boil the sabzi properly on the medium flame and then take it out in the bowl and is ready to serve.