A Colorful Dessert And Very Tasty Green Peas Burfi Recipe For Kids

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
A Colorful Dessert And Very Tasty Green Peas Burfi Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious sweet item with the green peas that is green peas burfi very intresting recipe that can be prepared very easily in few steps ,,,generally green peas are used in curries here we are preparing a sweet let us see the process

Ingredients of Green peas burfi

2.00 cup Green peas
2.00 cup sugar
2.00 tbsp ilachi powder
1.00 tbsp cornflour
0.50 cup ghee
2.00 tbsp kaju

Green peas burfi

First of all take the green peas and soak them in the water over a night and then wash it once and add them in the cooker and boil.

STEP : 1

First of all take the green peas and soak them in the water over a night and then wash it once and add them in the cooker and boil.

now take a mixy jar and add then take boiled green peas in the mixy jar and remove the outer layer of peas.

STEP : 2

now take a mixy jar and add then take boiled green peas in the mixy jar and remove the outer layer of peas.

then grind the boiled green peas very well like a fine paste and then keep that paste aside for some time.

STEP : 3

then grind the boiled green peas very well like a fine paste and then keep that paste aside for some time.

now take a pan and add the 2 tbsp of ghee and fry the paste in the ghee until the raw smell gone out.

STEP : 4

now take a pan and add the 2 tbsp of ghee and fry the paste in the ghee until the raw smell gone out.

now take that in to a plate and then add the sugar in the pan and then add the water.

STEP : 5

now take that in to a plate and then add the sugar in the pan and then add the water.

now prepare the sugar syrup by boiling that content until the sugar melts well for the burfi as shown in the image and then add the green peas paste.

STEP : 6

now prepare the sugar syrup by boiling that content until the sugar melts well for the burfi as shown in the image and then add the green peas paste.

now take the bowl and add the one tbsp of corn flour and 2 tbsp of water and mix well.

STEP : 7

now take the bowl and add the one tbsp of corn flour and 2 tbsp of water and mix well.

now add that content in the cooking green peas mixture and mix well with out any lumbs in the middle.

STEP : 8

now add that content in the cooking green peas mixture and mix well with out any lumbs in the middle.

now mix well that mixture and add the ghee and stir until the ghee comes out from that mixture, and add the ilachi powder.

STEP : 9

now mix well that mixture and add the ghee and stir until the ghee comes out from that mixture, and add the ilachi powder.

now apply ghee over the plate and take that content in to the plate and cut them with the knife and garnish with the kaju.

STEP : 10

now apply ghee over the plate and take that content in to the plate and cut them with the knife and garnish with the kaju.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a very colourful sweet to prepare at home and enjoy specially for your kids. Method of cooking is simple and very easy to follow. It is an innovative dish. I have never heard of it before but It looked so tempting that I couldn't stop myself from trying it. Trust me It tastes amazing. Garnish it with grated coconut and dry fruits. Try these kind of different recipes at home and improve your cooking skills. Thanks for sharing such a unique recipe. Thumbs up to this sweet. Your family and kids will love it for sure.