Green Gram Dosa - Healthy And Tasty Green Gram Dosa Recipe For Kids

By Rajani kadali, Posted on 17/07/2020 - 7 Comments
Green Gram Dosa - Healthy And Tasty Green Gram Dosa Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

7 User Comments

Very tasty and delicious yummy moong dal dosa has to be prepared very simply in the house along with upma ,,this is very soft in texture and good looking

Ingredients of Bombay rava Preparation

1 Cup Onions
2 Tbsp Gera
2.00 Tbsp Greenchillies
2.00 Tbsp Oil
1.00 tbsp Saltfortaste
1.00 Tbsp Gingerpieces
1 Cup Bombayravva
1.00 Tbsp Chanadal
1.00 Tbsp Musteredseeds
5 No Curryleaves

Ingredients of Dosa Preparation

1.00 Cup Moongdal
1.00 Cup Onions
2.00 Tbsp Gera
2.00 Tbsp Oil
1.00 tbsp Saltfortaste
1.00 Tbsp Gingerpieces

Bombay Rava Preparation

now take the onions and peel off the outer layer and cut them like a very small pieces and keep them aside

STEP : 1

now take the onions and peel off the outer layer and cut them like a very small pieces and keep them aside

now take the items for the preparation of upma in to the dosa like chanadal mustered seeds ad bombay ravva and keep aside

STEP : 2

now take the items for the preparation of upma in to the dosa like chanadal mustered seeds ad bombay ravva and keep aside

now switch on the stove and keep a pan and add the oil and fry the chanadal and mustered seeds etc well

STEP : 3

now switch on the stove and keep a pan and add the oil and fry the chanadal and mustered seeds etc well

now add the water and boil well and then add salt for taste and mix well then after add the bomvay ravva

STEP : 4

now add the water and boil well and then add salt for taste and mix well then after add the bomvay ravva

now cook that for 5 minutes and then take that in to a bowl and keep aside untill the dosa prepared

STEP : 5

now cook that for 5 minutes and then take that in to a bowl and keep aside untill the dosa prepared

Dosa Preparation

first of all take the bowl and add the water and one cup of moong dal in the water and soak them

STEP : 1

first of all take the bowl and add the water and one cup of moong dal in the water and soak them

now soak them for the 3 to 4 hours and then wash well once with the water and then keep aside ,

STEP : 2

now soak them for the 3 to 4 hours and then wash well once with the water and then keep aside ,

now take the mixy jar and add them in the jar and grind like a fine paste as dosa batter and keep aside

STEP : 3

now take the mixy jar and add them in the jar and grind like a fine paste as dosa batter and keep aside

now take the pan and preheat the pan and prepare the dosa with the prepared batter as shown in the image

STEP : 4

now take the pan and preheat the pan and prepare the dosa with the prepared batter as shown in the image

now take the onions and spread the onions over the dosa with the hand and fry well for some time ,

STEP : 5

now take the onions and spread the onions over the dosa with the hand and fry well for some time ,

now take the ginger pieces and gera and spread over the dosa and then add the one tbsp of oil and fry

STEP : 6

now take the ginger pieces and gera and spread over the dosa and then add the one tbsp of oil and fry

now take the prepared bombay ravva upma and add in the middle of the dosa and fry on two sides ,

STEP : 7

now take the prepared bombay ravva upma and add in the middle of the dosa and fry on two sides ,

now fry that untill llight golden color appears on one side and turn one half on other as shown in the img

STEP : 8

now fry that untill llight golden color appears on one side and turn one half on other as shown in the img

now take the serving plate and serve the tasty and yummy moong dal dosa along with the ginger chutney ,thats it tasty recipe ready

STEP : 9

now take the serving plate and serve the tasty and yummy moong dal dosa along with the ginger chutney ,thats it tasty recipe ready

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Comments (7)
Munaza Munaza
Especially this dish is very famous in south indian countries. The fragrance of it, the sight of it, and most especially the taste of it is extraordinary. Everyone wants a different flavor in their taste, I tried this today. And literally it was so good. Dosa is very healthy for kids it is a very good recipe for breakfast. Thanks a lot chef for this recipe. I just loved it.
putchakayala nandini putchakayala nandini
Glad to come across your dish because I always makes some mistakes while doing dosa and the cooking video does not helps me much as I am more of the reader rather than a watcher. I hate rewinding video the most and your detailed description writing is my cup of tea. Thank you for efforts which means a lot to me.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
Green gram is one of the healthy ingredient but it is difficult to make kids eat most of the time because of it's unique flavour. Even adult sometimes do not prefer this dish because of it's bland flavour. Thank you so much for sharing this recipe as this is one of the simple and easiest dish I have come across and can persuade kids into eating this dish.
Kaunain Fatima Kaunain Fatima
Dosa is my favourite south indian dish. Especially this dish is very famous in south indian countries. The fragrance of it, the sight of it, and most especially the taste of it is extraordinary. Thankyou so much for this yummy dish.
Piyush Chirde Piyush Chirde
Dosas are every favorite of me and my friends, this dish is very famous in south Indian countries, I eat dosas in restaurants, thanks for sharing this recipe, now I will try to at my home