A Green Chilli Sauce Preparation Using Sour Taste At Home

By Sanagala.jayasri, Posted on 19/07/2020 - 3 Comments
A Green Chilli Sauce Preparation Using Sour Taste At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

This can be prepared with the green chilies and we are adding some of the spices powders for doing this sauce in a very tasty manner also it requires less ingredients to do this sauce with in less time also.

Ingredients of Green chilli sauce

1.00 cup green chilies
0.50 tbsp salt
1.00 cup water
0.25 tbsp sugar
0.25 cup jaggery
0.25 tbsp ginger
0.25 tbsp cumin
0.25 tbsp all purpose flour

Green chilli sauce

Take the fresh and clean green chilies of 1 cup which can be used in the preparation process and kept aside.

STEP : 1

Take the fresh and clean green chilies of 1 cup which can be used in the preparation process and kept aside.

Take the ginger of required quantity which will be sufficient for the preparation of this sauce and keep it in a bowl.

STEP : 2

Take the ginger of required quantity which will be sufficient for the preparation of this sauce and keep it in a bowl.

Take one bowl with the water in it and add the 1 cup of green chilies to it in order to clean them well.

STEP : 3

Take one bowl with the water in it and add the 1 cup of green chilies to it in order to clean them well.

After they are cleaned add them to the jar in order for blending purpose which can be used for the further process.

STEP : 4

After they are cleaned add them to the jar in order for blending purpose which can be used for the further process.

Blend the 1 cup of green chilies in to fine paste without adding any water to it in the jar for some time.

STEP : 5

Blend the 1 cup of green chilies in to fine paste without adding any water to it in the jar for some time.

Add this ginger in to the bowl containing the water and remove the skin from it which will not be used for process.

STEP : 6

Add this ginger in to the bowl containing the water and remove the skin from it which will not be used for process.

After that clean it well and take into one plate and cut it in to small pieces with a knife easily.

STEP : 7

After that clean it well and take into one plate and cut it in to small pieces with a knife easily.

Take one pan add oil of 3 spoons and made the oil heat on the stove in a low flame for some time.

STEP : 8

Take one pan add oil of 3 spoons and made the oil heat on the stove in a low flame for some time.

After the oil gets heated add the cumin of 1/2 table spoon to it and made them fry until they are cracked.

STEP : 9

After the oil gets heated add the cumin of 1/2 table spoon to it and made them fry until they are cracked.

Now add the jaggery of small piece in to the oil for the taste purpose and the stove must be on the low flame.

STEP : 10

Now add the jaggery of small piece in to the oil for the taste purpose and the stove must be on the low flame.

Mix well the jaggery until it forms a thick paste by dissolving all it in the oil in a low flame.

STEP : 11

Mix well the jaggery until it forms a thick paste by dissolving all it in the oil in a low flame.

Now add 1/2 table spoon of turmeric powder to it and mix well in the jaggery in a low flame only.

STEP : 12

Now add 1/2 table spoon of turmeric powder to it and mix well in the jaggery in a low flame only.

After that add the cut ginger pieces in to the pan and mix well and cook the ginger pieces for some time.

STEP : 13

After that add the cut ginger pieces in to the pan and mix well and cook the ginger pieces for some time.

After that add the grinds green chilies paste in to the pan and mix well and cook well for some time in a low flame.

STEP : 14

After that add the grinds green chilies paste in to the pan and mix well and cook well for some time in a low flame.

Add some water to it and made all of them cook in the water for some time that is 5 to 10 minutes.

STEP : 15

Add some water to it and made all of them cook in the water for some time that is 5 to 10 minutes.

Now add the salt of 1/2 table spoon to it mix well until the salt dissolves in it in the pan only.

STEP : 16

Now add the salt of 1/2 table spoon to it mix well until the salt dissolves in it in the pan only.

Take all purpose flour in a bowl and add some water to it in order to get the soup thick we are adding this to the sauce.

STEP : 17

Take all purpose flour in a bowl and add some water to it in order to get the soup thick we are adding this to the sauce.

Mix well all purpose flour with the water without forming any lumps in the bowl and kept aside for some time.

STEP : 18

Mix well all purpose flour with the water without forming any lumps in the bowl and kept aside for some time.

When the water gets boiled and all are cooked well then add this mixed flour in to the pan slowly by mixing it with the water.

STEP : 19

When the water gets boiled and all are cooked well then add this mixed flour in to the pan slowly by mixing it with the water.

Now we can see that the sauce will get thicker and made it boil for some time and take in to the serving bowl.

STEP : 20

Now we can see that the sauce will get thicker and made it boil for some time and take in to the serving bowl.

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Comments (3)
Jishnudev Patra Jishnudev Patra
One nice thing about this one is that you can store it for future use. So, once you have made this in sufficient amount you can enjoy eating this for a longer time. This is really a nice sauce which we can eat with every snacks. It is so easy to prepare and also it takes a very little amount of time to prepare. Everyone can make this at home with these given instructions. thank you for this delicious recipe.
Piyush Chirde Piyush Chirde
I love this sauce, and I know how to make it, you can eat this with snacks or also with food, its taste is really very good, you can add this chutney to your diet, it has so many good ingredients, kids and younger will like it, you can eat this with dry wafers and Samosa, it makes our food more special, thank you for sharing this spicy and good sauce recipe with us.
PARNEET KAUR PARNEET KAUR
Amazing. I love this ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek something new everyday this is perfect. Thanks. .