Making A Best Tasty And Healthy Chutney For Green Chilli Chutney
By S saranya, Posted on 18/07/2020 - 2 Comments
2.6 Average Ratings
2 User Comments
Ingredients of Green chilli chutney
Green chilli chutney
STEP : 1
Take the green chillis wash the water and clean stuff the cloth serve the plate.
STEP : 2
Then take bengal gram,finely chopped the coriander leaves and tamarind,garlic you want need dry chilli also used serve the plate
STEP : 3
Then take the kadai and add the oil heat well and add cumin seeds and garlic fry it.
STEP : 4
Then fry for normal color and add the bengal gram with brown color fry medium flame.
STEP : 5
Then add the all green chillis fry for color changing you want need extra also used them.
STEP : 6
Then green chilli lightly fry them and add the tamarind mixed very well with medium flame.
STEP : 7
Mixed very well all ingrediants and add the lightly some water boiled the chillis high flame.
STEP : 8
Then close the vessel because chillis and tamarind boiled very well and mix them with medium flame.
STEP : 9
Then open the vessel see the chilii water is fully dry and mixed very well with low flame.
STEP : 10
Then boiled the chillis and switch of the flame serve the plate with cool them and grend.
STEP : 11
Then take mixi jar and add the all ingrediants grend very well and add pinch of salt.
STEP : 12
Then off grend them and add the two tbsp of water and mixed again grend the fine paste consistency.
STEP : 13
Then take small kadai and add the mustard and curry leaves fry for normal color and add the chillis paste.
STEP : 14
Finally pachimirakalaya karam is ready and add the curry leaves and mustard and garnish with them.