Making A Best Tasty And Healthy Chutney For Green Chilli Chutney

By S saranya, Posted on 18/07/2020 - 7 Comments
Making A Best Tasty And Healthy Chutney For Green Chilli Chutney

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

7 User Comments

This dish is very famous for andhra special because it gives spicy of them.Chillis gives rich dietary fibre.Then you eat the chilli take care for your health for digestive system.Main reason for low in calories and phytonutrient.

Ingredients of Green chilli chutney

10.00 no Green chillis
0.25 tbsp Coriander leaves
0.50 tbsp Black gram
0.50 tbsp Bengal gram
0.50 tbsp Tamarind
0.50 tbsp Oil
0.50 tbsp Salt
4.00 no Garlic

Green chilli chutney

Take the green chillis wash the water and clean stuff the cloth serve the plate.

STEP : 1

Take the green chillis wash the water and clean stuff the cloth serve the plate.

Then take bengal gram,finely chopped the coriander leaves and tamarind,garlic you want need dry chilli also used serve the plate

STEP : 2

Then take bengal gram,finely chopped the coriander leaves and tamarind,garlic you want need dry chilli also used serve the plate

Then take the kadai and add the oil heat well and add cumin seeds and garlic fry it.

STEP : 3

Then take the kadai and add the oil heat well and add cumin seeds and garlic fry it.

Then fry for normal color and add the bengal gram with brown color fry medium flame.

STEP : 4

Then fry for normal color and add the bengal gram with brown color fry medium flame.

Then add the all green chillis fry for color changing you want need extra also used them.

STEP : 5

Then add the all green chillis fry for color changing you want need extra also used them.

Then green chilli lightly fry them and add the tamarind mixed very well with medium flame.

STEP : 6

Then green chilli lightly fry them and add the tamarind mixed very well with medium flame.

Mixed very well all ingrediants and add the lightly some water boiled the chillis high flame.

STEP : 7

Mixed very well all ingrediants and add the lightly some water boiled the chillis high flame.

Then close the vessel because chillis and tamarind boiled very well and mix them with medium flame.

STEP : 8

Then close the vessel because chillis and tamarind boiled very well and mix them with medium flame.

Then open the vessel see the chilii water is fully dry and mixed very well with low flame.

STEP : 9

Then open the vessel see the chilii water is fully dry and mixed very well with low flame.

Then boiled the chillis and switch of the flame serve the plate with cool them and grend.

STEP : 10

Then boiled the chillis and switch of the flame serve the plate with cool them and grend.

Then take mixi jar and add the all ingrediants grend very well and add pinch of salt.

STEP : 11

Then take mixi jar and add the all ingrediants grend very well and add pinch of salt.

Then off grend them and add the two tbsp of water and mixed again grend the fine paste consistency.

STEP : 12

Then off grend them and add the two tbsp of water and mixed again grend the fine paste consistency.

Then take small kadai and add the mustard and curry leaves fry for normal color and add the chillis paste.

STEP : 13

Then take small kadai and add the mustard and curry leaves fry for normal color and add the chillis paste.

Finally pachimirakalaya karam is ready and add the curry leaves and mustard and garnish with them.

STEP : 14

Finally pachimirakalaya karam is ready and add the curry leaves and mustard and garnish with them.

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Comments (7)
Jishnudev Patra Jishnudev Patra
Best recipe I have ever seen using these ingredients and it looks so attractive and delicious. I love spice food so much and this chutney is just perfect for me. Finally, I have made this recipe at home today and the taste is so awesome and delicious and it smells really nice. Additionally you can add lemon in it it add some refreshing flavor in this chutney. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. Thank you for this spicy and tasty chutney recipe thanks for sharing with us.
Munaza Munaza
It is very hot chutney. It tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thank you so much for this recipe with proper steps and pictures. Spicy Chutneys and this is one of them but this is so spicy and tasty, I recommended it to those who like to eat spicy food, l love spicy food. When i tried this at home i was really surprised with the result.
PARNEET KAUR PARNEET KAUR
Amazing. I love this ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek somethingnew everyday this is perfect. Thanks. .
mounika reddy mounika reddy
Very tasty Awesome dish.. I have prepared many times this Chilli chutney recipe.. and I guess everyone should try this at least once.. good job.. I love all your recipes.. thank you so much for all the delicious and wonderful recipes..
Sangeetha Ravindran Sangeetha Ravindran
This is a traditional Andhra side dish recipe. It will go well with hot rice especially. It has healthy ingredients in it, but people with gastric trouble might want to use red chillies instead.