Making A Best Tasty And Healthy Chutney For Green Chilli Chutney

By S saranya, Posted on 18/07/2020 - 0 Comments
Making A Best Tasty And Healthy Chutney For Green Chilli Chutney

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

This dish is very famous for andhra special because it gives spicy of them.Chillis gives rich dietary fibre.Then you eat the chilli take care for your health for digestive system.Main reason for low in calories and phytonutrient.

Ingredients of Green chilli chutney

10.00 no Green chillis
0.25 tbsp Coriander leaves
0.50 tbsp Black gram
0.50 tbsp Bengal gram
0.50 tbsp Tamarind
0.50 tbsp Oil
0.50 tbsp Salt
4.00 no Garlic

Green chilli chutney

Take the green chillis wash the water and clean stuff the cloth serve the plate.

STEP : 1

Take the green chillis wash the water and clean stuff the cloth serve the plate.

Then take bengal gram,finely chopped the coriander leaves and tamarind,garlic you want need dry chilli also used serve the plate

STEP : 2

Then take bengal gram,finely chopped the coriander leaves and tamarind,garlic you want need dry chilli also used serve the plate

Then take the kadai and add the oil heat well and add cumin seeds and garlic fry it.

STEP : 3

Then take the kadai and add the oil heat well and add cumin seeds and garlic fry it.

Then fry for normal color and add the bengal gram with brown color fry medium flame.

STEP : 4

Then fry for normal color and add the bengal gram with brown color fry medium flame.

Then add the all green chillis fry for color changing you want need extra also used them.

STEP : 5

Then add the all green chillis fry for color changing you want need extra also used them.

Then green chilli lightly fry them and add the tamarind mixed very well with medium flame.

STEP : 6

Then green chilli lightly fry them and add the tamarind mixed very well with medium flame.

Mixed very well all ingrediants and add the lightly some water boiled the chillis high flame.

STEP : 7

Mixed very well all ingrediants and add the lightly some water boiled the chillis high flame.

Then close the vessel because chillis and tamarind boiled very well and mix them with medium flame.

STEP : 8

Then close the vessel because chillis and tamarind boiled very well and mix them with medium flame.

Then open the vessel see the chilii water is fully dry and mixed very well with low flame.

STEP : 9

Then open the vessel see the chilii water is fully dry and mixed very well with low flame.

Then boiled the chillis and switch of the flame serve the plate with cool them and grend.

STEP : 10

Then boiled the chillis and switch of the flame serve the plate with cool them and grend.

Then take mixi jar and add the all ingrediants grend very well and add pinch of salt.

STEP : 11

Then take mixi jar and add the all ingrediants grend very well and add pinch of salt.

Then off grend them and add the two tbsp of water and mixed again grend the fine paste consistency.

STEP : 12

Then off grend them and add the two tbsp of water and mixed again grend the fine paste consistency.

Then take small kadai and add the mustard and curry leaves fry for normal color and add the chillis paste.

STEP : 13

Then take small kadai and add the mustard and curry leaves fry for normal color and add the chillis paste.

Finally pachimirakalaya karam is ready and add the curry leaves and mustard and garnish with them.

STEP : 14

Finally pachimirakalaya karam is ready and add the curry leaves and mustard and garnish with them.

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