A Flavored Preparation Of Green Chili Chicken Made By Homemade Recipe

By Samanwita Majumdar, Posted on 19/07/2020 - 3 Comments
A Flavored Preparation Of Green Chili Chicken Made By Homemade Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

3 User Comments

This is a chili chicken cooked in the Shangai Style. It is extremely hot and spicy. The hot ness is achieved by using green chili paste and the sourness is due to the presence of vinegar. It is a semi dry dish and is served best with noodles or fried rice.

Ingredients of Green chili chicken

0.50 kg Chicken Breast
4.00 tbsp Cornflour
1.00 no Egg
2.00 no Onion
10.00 no Garlic Cloves
10.00 no Green Chili
0.25 cup Spring Onion
1.00 tbsp Soya Sauce
0.50 no Capsicum
0.25 tbsp Salt
6.00 tbsp Oil
0.50 tbsp Vinegar

Green chili chicken

Take the boneless chicken breast cubes and wash them and clean them and cut them into small sized uniform cubes as shown below.

STEP : 1

Take the boneless chicken breast cubes and wash them and clean them and cut them into small sized uniform cubes as shown below.

Add salt, a beaten egg and the cornflour to the chicken and mix it very well so that a thick layer is formed on the chicken

STEP : 2

Add salt, a beaten egg and the cornflour to the chicken and mix it very well so that a thick layer is formed on the chicken

Chop the onion and capsicum. Chop the spring onion and then peel the garlic cloves as shown in the image

STEP : 3

Chop the onion and capsicum. Chop the spring onion and then peel the garlic cloves as shown in the image

Heat oil in a kadai and add the chicken pieces along with the batter so that they are deep fried and the chicken coating turns golden brown in color.

STEP : 4

Heat oil in a kadai and add the chicken pieces along with the batter so that they are deep fried and the chicken coating turns golden brown in color.

Take the green chilies, wash them and then remove their stem so that they are ready to be put in the mixture grinder.

STEP : 5

Take the green chilies, wash them and then remove their stem so that they are ready to be put in the mixture grinder.

Take the chili and put it in the mixture and make a semi smooth paste by running the grinder on high speed.

STEP : 6

Take the chili and put it in the mixture and make a semi smooth paste by running the grinder on high speed.

Add the garlic, onion and capsicum to the kadai along with the chicken. Let all the contents fry well and mix them together.

STEP : 7

Add the garlic, onion and capsicum to the kadai along with the chicken. Let all the contents fry well and mix them together.

After cooking for 2-3 minutes add the green chili paste and mix it well, also sprinkle some salt and soya sauce and mix.

STEP : 8

After cooking for 2-3 minutes add the green chili paste and mix it well, also sprinkle some salt and soya sauce and mix.

Add a cup of water and cook it in simmer with the lid covered so that the chicken can boil well

STEP : 9

Add a cup of water and cook it in simmer with the lid covered so that the chicken can boil well

Once the water is drained and the chicken is tender then add the spring onion and the dry green chili chicken is ready to be served.

STEP : 10

Once the water is drained and the chicken is tender then add the spring onion and the dry green chili chicken is ready to be served.

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Comments (3)
J D PRANESH J D PRANESH
This dish is a spicy chicken dish, its good for health in the cold time, We started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and I look forward to trying this recipe at my home, thank you for sharing this delicious chicken recipe with us.
Piyush Chirde Piyush Chirde
this spicy chicken dish is very tasty and spicy, this dish is very well-known because of its name, chicken is very good for our body, everyone should try this chicken dish and add to their diet, chicken lovers will like it, you can eat this chicken with any type of roti, your guests and family will love this spicy dry chicken dish, thank you for sharing this delicious chicken recipe with us.
saravanan y saravanan y
I have no words to say about this food.my mother arranged this food in my home. I seriously wanted to have it when it smell while it was in oven. It smell wonderful