Indian Vegetarian Tasty Curry For Grated Paneer Korma

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Indian Vegetarian  Tasty Curry For Grated Paneer Korma

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

This is a paneer dish where the paneer is grated and also cut into cubes. It is a non spicy dish and is veruy sweet in nature. It is cooked in a cream based gravy and is extremely rich. It is served best with Naan or Tandoori Roti.

Ingredients of Grated paneer korma

0.25 kg Paneer
1.00 no Tomato
1.00 no Chili
1.00 no Onion
0.50 cup FreshCream
0.25 tbsp Salt
0.25 tbsp Sugar
2.00 tbsp Oil
0.25 tbsp Nutmeg

Grated paneer korma

Take the paneer content, grate half of the paneer into small fine pieces and for the rest of the paneer cut it into cube shapes as shown in the picture. Take a tomato and green chili.

STEP : 1

Take the paneer content, grate half of the paneer into small fine pieces and for the rest of the paneer cut it into cube shapes as shown in the picture. Take a tomato and green chili.

Take an onion, wash and peel it and chop into small pieces as shown in the picture and also keep the fresh cream aside.

STEP : 2

Take an onion, wash and peel it and chop into small pieces as shown in the picture and also keep the fresh cream aside.

Heat oil in a kadai and fry the onion until it turns golden brown and the onion is also softened

STEP : 3

Heat oil in a kadai and fry the onion until it turns golden brown and the onion is also softened

Add the green chili and the chopped tomato into the fried onion and cook till the tomato is softened and it melts.

STEP : 4

Add the green chili and the chopped tomato into the fried onion and cook till the tomato is softened and it melts.

To the mixture above after they are cooked add the salt and sugar and the cubed paneer and cook it well for 4-5 minutes.

STEP : 5

To the mixture above after they are cooked add the salt and sugar and the cubed paneer and cook it well for 4-5 minutes.

After the cubed paneer has been cooked add the grated paneer to the mixture and cook it well for a few minutes.

STEP : 6

After the cubed paneer has been cooked add the grated paneer to the mixture and cook it well for a few minutes.

Add fresh cream to the paneer mixture and let it cook for a minute or two so that the fresh cream melts completely

STEP : 7

Add fresh cream to the paneer mixture and let it cook for a minute or two so that the fresh cream melts completely

Mix the fresh cream well with the grated paneer and a thick gravy is formed and now the paneer dish is ready to be served.

STEP : 8

Mix the fresh cream well with the grated paneer and a thick gravy is formed and now the paneer dish is ready to be served.

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Comments (2)
Sowmya Muthuraman Sowmya Muthuraman
Such a fantastic side dish for chapati, parotta, and even for dosa also. I tried it with parotta and I can't get over it. I wanted to try it again and again. Try it guys
Piyush Chirde Piyush Chirde
this panner dish is very good and tasty and I know about this dish, I don't remember but I tried this, this dish is really very tasty, you can eat this panner with rice roti or snacks also, add some of you r favourite species to make this tastier, I love to eat this and o recommend this to everyone, thank you for sharing this tasty Panner recipe with us.