Tasty And Spicy Famous Non Vegetarian Recipe For Gosht Biryani

STEP : 1

The key ingredients to prepare Kachche gosht ki biryani,we need chicken,Rice,onions,coriander leaves,green chillies,ginger garlic paste,lemon , curd, garam masala, bay leaf,biryani spices,black cardamom, mint leaves ,red chilli powder,turmeric powder,biryani masala,ghee,oil and salt.

STEP : 2

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 3

Add a cup of onions and saute it for few seconds till it turns nice golden brown.

STEP : 4

Fry it till the onions turns nice brown for specially making for these kachche gosht ki biryani.

STEP : 5

When it is complete ,turn off the flame ,transfer the fried onions in a seperate plate.

STEP : 6

To make chutney or green paste,add few fresh coriander leaves in a blender or mixie jar.

STEP : 7

Along with that add few mint leaves in a blender and finely grind it in to a smooth paste.

STEP : 8

Transfer the paste in a bowl, you can even add green chillies along with green leaves.

STEP : 9

Now take two cups of half boiled rice or basmathi rice in a seperate bowl.

STEP : 10

Add few cups of water along with rice and soak it under 20 to 25 minutes .

STEP : 11

Take 500 gram of chicken ,Use chicken containing bones into fine pieces and wash it completely.

STEP : 12

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

STEP : 13

Blend it for few minutes till it becomes soft and transfer it in a bowl,.

STEP : 14

Add a tablespoon of ginger garlic paste in a chicken and mix it using spoon.

STEP : 15

Add a little bit of salt along with chicken for better marinating purpose in a bowl.

STEP : 16

Add a grounded green paste along with the chicken for more spices in a bowl.

STEP : 17

Add finely chopped pieces of green chillies or else you can add grounded green chillies.

STEP : 18

Add half cup of curd along with the spicy chicken for better marinating in a bowl.

STEP : 19

Squeeze a half inch of lemon or lemon juice few drops along with spicy chicken.

STEP : 20

Lets start to add spices add a tablespoon of red chilli powder along with chicken.

STEP : 21

Add half tablespoon of turmeric powder along with chicken and mix it to kill the antibiotics.

STEP : 22

Add half tablespoon of garam masala powder along with the marinating chicken for more spices .

STEP : 23

Add two tablespoon of coriander powder or dhania powder along with the chicken in a bowl.

STEP : 24

Add a tablespoon of chicken masala or biryani masala powder ,it is totally optional .

STEP : 25

Add a spoonful of ghee to give better taste for marinating chicken in a bowl.

STEP : 26

Add a cup of prepared fried onions along with the spicy chicken in a bowl.

STEP : 27

Add two or three tablespoon of cooking oil along with the spicy chicken in a bowl.

STEP : 28

Now give it a good mix of all these ingredients finely by using hands for better mixing.

STEP : 29

Close the lid and let it marinate for 25 to 30 minutes for better marinating.

STEP : 30

To cook the rice,turn on the flame ,place a thick vessel and add few drops of oil.

STEP : 31

Add two nos of green chillies in hot oil for more spices in a vessel.

STEP : 32

Add biryani spices like star anise,bay leaf and black cardamom in a hot oil and let it fry.

STEP : 33

Add two to three cups of water into hot oil and let it boil for few seconds.

STEP : 34

Add half tablespoon of cumin seeds or jeera along with the boiling water and let it boil.

STEP : 35

Add a tablespoon of salt or as per taste and mix it for perfect taste .

STEP : 36

Add the soaked rice in a boiling water and allow to boil for few minutes.

STEP : 37

After 2 to 3 minutes when the rice is cooked 70 percent and check it ,then strain the water.

STEP : 38

Add the marinated chicken gravy and spread it on all sides like shown in below image.

STEP : 39

Cover the remaining cooked half boiled rice over the chicken gravy and spread it completely.

STEP : 40

Add a cup of prepared fried onions along with the boiled rice and spread it.

STEP : 41

Sprinkle few finely chopped fresh coriander leaves or cilantro on top of the spreaded rice.

STEP : 42

Sprinkle a few fresh mint leaves or methi leaves on top of the spreaded rice.

STEP : 43

Add a spoonful of ghee on top surface of the boiled rice and spread it.

STEP : 44

Close the lid and let it cook in high flame for about 10 minutes and in low flame for about 30 minutes.

STEP : 45

When it is cooked,open the lid and mix it completely,Our tasty kachche gosht ki biryani is ready now.