A Unique Famous Delicious Blend Moist Gongura Recipe

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 2 Comments
A Unique Famous Delicious Blend Moist Gongura Recipe

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Ambada bhaji ki chutney can be made in the home easily with simple ingredients, it can be made and eaten by every religion people and it can be eaten by white rice in the home. It is very famous dish in olden days.

Ingredients of Gongura recipe

8.00 no Ambade ki bhaji
1.25 cup Oil
1.25 tbsp Cumin seeds
1.25 tbsp Mustard seeds
1.25 cup Dry red chillies
1.25 gram Garlic rods
1.25 tbsp Salt
1.25 tbsp Turmeric powder

Gongura recipe

These are the 8 ingredients required to make the ambade ki bhaji ki chutney to make in home

STEP : 1

These are the 8 ingredients required to make the ambade ki bhaji ki chutney to make in home

First step you need to take the frying pan and heat it put 2big table spoon of oil in it

STEP : 2

First step you need to take the frying pan and heat it put 2big table spoon of oil in it

After heating the oil now you need to add the cumin seeds in the oil

STEP : 3

After heating the oil now you need to add the cumin seeds in the oil

Next you need to add the one big table spoon ofmustard seeds in the frying pan

STEP : 4

Next you need to add the one big table spoon ofmustard seeds in the frying pan

Next you need to add the garlic pieces in the frying pan and keep it on the low flame

STEP : 5

Next you need to add the garlic pieces in the frying pan and keep it on the low flame

Next you need to put the dry red chillies in the frying pan for further process

STEP : 6

Next you need to put the dry red chillies in the frying pan for further process

Don't over Cook it the all ingredients, you need to remove it with in few seconds after putting the ingredients after cooking remove it in the bowl

STEP : 7

Don't over Cook it the all ingredients, you need to remove it with in few seconds after putting the ingredients after cooking remove it in the bowl

After removing the ingredients, in the same frying pan you need to put the Washed ambade ki bhaji in it

STEP : 8

After removing the ingredients, in the same frying pan you need to put the Washed ambade ki bhaji in it

After putting ambade ki bhaji in the frying pan Next you need to put the half table spoon ofturmeric powder in it

STEP : 9

After putting ambade ki bhaji in the frying pan Next you need to put the half table spoon ofturmeric powder in it

You need to cook till 5 minutes in this way don't over Cook it put it on the low flame and cook it

STEP : 10

You need to cook till 5 minutes in this way don't over Cook it put it on the low flame and cook it

Now you need to take the grinder cup and now you need to put the above made cumins seeds, mustard seed and garlic and dry red chillies

STEP : 11

Now you need to take the grinder cup and now you need to put the above made cumins seeds, mustard seed and garlic and dry red chillies

Next you need to add one big table spoon of salt in the grinder cup for further process and grind it

STEP : 12

Next you need to add one big table spoon of salt in the grinder cup for further process and grind it

After grinding the powder is ready, you need to make In this way for further process

STEP : 13

After grinding the powder is ready, you need to make In this way for further process

In the grinder cup you have made the powder in the same you need to put the above cooked ambade ki bhaji in the grinder cup

STEP : 14

In the grinder cup you have made the powder in the same you need to put the above cooked ambade ki bhaji in the grinder cup

After grinding the ambade ki bhaji is ready, now you need to remove it in the bowl

STEP : 15

After grinding the ambade ki bhaji is ready, now you need to remove it in the bowl

Next step you need to take the frying pan and heat it and put the cumin seeds, mustard seed and garlic pieces in the pan

STEP : 16

Next step you need to take the frying pan and heat it and put the cumin seeds, mustard seed and garlic pieces in the pan

Next you need to add the dry red chillies in the frying pan for bagar in the chutney

STEP : 17

Next you need to add the dry red chillies in the frying pan for bagar in the chutney

In this step you need to put the above made bagar In the ambade ki chutney

STEP : 18

In this step you need to put the above made bagar In the ambade ki chutney

Now the ambade ki chutney is ready to eat you can serve to the family members

STEP : 19

Now the ambade ki chutney is ready to eat you can serve to the family members

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Comments (2)
putchakayala nandini putchakayala nandini
This is a great recipe for children it is healthy and yummy at the same time children like yo eat pancakes and it is very easy to make at home thanks for sharing such amazing recipe
Sangeetha Ravindran Sangeetha Ravindran
This dish is a traditional and famous one from Andhra. My family loves it. My mother-in-law makes it too but this recipe is slightly different as it has garlic in it. Will try doing this. It is very healthy and nutritious and tastes great with hot rice.