A Best Healthy Preparation Of Gongura Chutney Recipe With Spicy
By Sanagala.jayasri, Posted on 19/07/2020 - 2 Comments
2.4 Average Ratings
2 User Comments
Ingredients of Gongura chutney
STEP : 1
Bring the sorrel leafs and remove each leaf from the stems of this plant and kept aside for the preparation process.
STEP : 2
Take one bowl of fresh water and add those sorrel leafs to it and wash it properly to remove dirt particles from it.
STEP : 3
Now stain it well without water for some time and cut them to small parts for easy of cooking with a sharp knife.
STEP : 4
Put on the stove take one bowl and add the sorrel leafs to it and keep the stove in a low flame.
STEP : 5
Add some 4 table spoons of oil to the leafs in the bowl and made them to cook well in the oil.
STEP : 6
After 10 minutes we can see that the leaf turn to cooking at that time add the tamarind of 1/2 table spoon to it .
STEP : 7
Now keep a lid on the bowl and kept for some time in a low flame in order for proper boiling of the leafs.
STEP : 8
Open the bowl and we can see that the sorrel leafs are perfectly cooked with the tamarind and then put off the stove.
STEP : 9
And now take another pan add oil of 2 cups to it and made the oil to heat in a low flame.
STEP : 10
After that add the red chili flakes of 4 no in the oil and made them fry in the oil in a low flame.
STEP : 11
Add the cumin of 1/2 table spoon to the oil and made them heat in the pan in a low flame.
STEP : 12
After that add the mustard seeds to it and made them crack in the oil in a low flame only for some time.
STEP : 13
After that add the asafoetida powder to it in the oil in a low flame and made them fry in the oil.
STEP : 14
Take the ginger in the bowl and cut them to pieces of small size in the bowl only for further preparation.
STEP : 15
Smash the ginger to a fine paste in the bowl only with the help of the smashing rod in to fine paste.
STEP : 16
After that add the ginger paste of 1/2 table spoon to the bowl and mix well with the cooked leafs without lightening the stove.
STEP : 17
Add the turmeric powder of 1/2 table spoon to the cooked sorrel leafs paste and mix well in the bowl only.
STEP : 18
Add the salt of 4 table spoons to the bowl containing the leaf paste and mix well in the bowl without put on the stove.
STEP : 19
Add the red chili powder of 5 table spoons to the oil and also curry leafs of 1/2 table spoon to it.
STEP : 20
Transfer the prepared popu in to the prepared leaf paste and mix well and take in to the serving bowl to serve.