Best Breakfast And Kids Snack Dish For Gobi Paratha At Home Made

By Ankita Kacholia, Posted on 19/07/2020 - 4 Comments
Best Breakfast And Kids Snack Dish For Gobi Paratha At Home Made

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

4 User Comments

It is a kind of parantha which is made of the Phool gobhi or cabbage and is spicy and salty one. It is a dish that can be made in the breakfast or any time and is healthy and the cabbage are good for health.

Ingredients of Gobi paratha

1.00 no Cauliflower
3.00 cup Atta
0.50 tbsp Red chili powder
0.50 tbsp Coriander powder
0.25 tbsp Turmeric
0.25 tbsp Ajwain
0.50 tbsp Salt
3.00 tbsp Oil
1.50 cup water

Gobi paratha

First of all take the cauliflower or the gobhi and cut the phool into small pieces and wash with the water.

STEP : 1

First of all take the cauliflower or the gobhi and cut the phool into small pieces and wash with the water.

After that, take the mesh and then make the tiny pieces of the gobhi with that by meshing it with that.

STEP : 2

After that, take the mesh and then make the tiny pieces of the gobhi with that by meshing it with that.

After the gobhi gets mesh, take the atta and sieve it into the meshed gobhi as per the given quantity in it.

STEP : 3

After the gobhi gets mesh, take the atta and sieve it into the meshed gobhi as per the given quantity in it.

Now, when you add the atta in it, add the spices to the atta and gobhi mixture and mix all them well.

STEP : 4

Now, when you add the atta in it, add the spices to the atta and gobhi mixture and mix all them well.

After that, take the water in the cup and then pour some amount in this mixture and then make the dough out of it.

STEP : 5

After that, take the water in the cup and then pour some amount in this mixture and then make the dough out of it.

When the dough is made, put the tawa on the burner and heat it on the low flame for some time.

STEP : 6

When the dough is made, put the tawa on the burner and heat it on the low flame for some time.

After this, take the small amount of dough and make the round out of that by taking some plain atta with it.

STEP : 7

After this, take the small amount of dough and make the round out of that by taking some plain atta with it.

After that, take the roller and make the parantha out of the dough by using little bit of oil, make the shape.

STEP : 8

After that, take the roller and make the parantha out of the dough by using little bit of oil, make the shape.

Now, when the tawa gets little bit hot, put this parantha on the hot tawa and cook it on the medium flame.

STEP : 9

Now, when the tawa gets little bit hot, put this parantha on the hot tawa and cook it on the medium flame.

Cook the parantha from both the side by using oil on its surface and when it get cooked take it in the plate and serve with the sauce or chutney.

STEP : 10

Cook the parantha from both the side by using oil on its surface and when it get cooked take it in the plate and serve with the sauce or chutney.

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Comments (4)
Amruta Aswasana Amruta Aswasana
I have ate this dish outside in street food stalls. I found the recipe here and cooked it. It is so yummy and delicious. It is also very easy to make and also very nutritious. We can have it with simple chutney. Thank you for sharing the recipe with us.
Durishma M Durishma M
Yes, kids love gobi in every form. It is a good way to make them eat instead of giving it to them directly cooked. It looks good and healthy. steps are so simple. easy to cook. Thank you for sharing the recipe.
Piyush Chirde Piyush Chirde
I love this Paratha, it is very delicious and tasty, Paratha is a very common and very special dish in the Indian diet, this paratha is made from gobi and Gobi is very good for our body, you can eat such types of more green leafy vegetables, everyone should try parathas, It is made from very healthy grain flour and vegetables, you can eat this for dinner or in breakfast also, everyone loves its taste, very easy to prepare the dish it is, you can eat this paratha with ketchup, spicy chutney or with Pickle, thank you for sharing this delicious recipe with us.
sabitha ajeed sabitha ajeed
It is a kind of parantha which is made of the Phool gobhi or cabbage and is spicy and salty one. It is a dish that can be made in the breakfast or any time and is healthy and the cabbage are good for health.