Kids Favourite Crispy Gobi Pakora Recipe With Simple Steps

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
Kids Favourite Crispy Gobi Pakora Recipe With Simple Steps

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

very tasty and yummy cauliflower pakora can be prepared very simply in the house they are best snack item for the children let us enjoy the taste

Ingredients of Gobi pakora

1.00 Cup Cauliflower
3.00 tbsp Basin flour
4.00 tbsp Corn flour
1.00 cup Oil
1.00 tbsp Salt
0.25 tbsp Red color
0.50 tbsp Red chilly powder
1.00 tbsp Garam masala

Gobi pakora

First of all take the bowl and take the cauliflower and  cut them in to very small pieces.

STEP : 1

First of all take the bowl and take the cauliflower and cut them in to very small pieces.

Now take the bowl and preheat the water well and add the boiled hot water in the gobi pieces and  keep aside fr 5 minutes.

STEP : 2

Now take the bowl and preheat the water well and add the boiled hot water in the gobi pieces and keep aside fr 5 minutes.

Now take the wide bowl and take the one or two  tbsp  of corn flour and add in the cauliflower.

STEP : 3

Now take the wide bowl and take the one or two tbsp of corn flour and add in the cauliflower.

Now take the red color and add the very little color in the cauliflower and mix them well and keep aside.

STEP : 4

Now take the red color and add the very little color in the cauliflower and mix them well and keep aside.

Now  take the red chilly powder and add one tbsp of red chilly powder and mix well until they mix well.

STEP : 5

Now take the red chilly powder and add one tbsp of red chilly powder and mix well until they mix well.

Now take the  two tbsp of basin flour and add in gobi and then add the one tbsp of garam masala  for taste.

STEP : 6

Now take the two tbsp of basin flour and add in gobi and then add the one tbsp of garam masala for taste.

Now take the water and add the sufficient  water in them and mix well like a pakora batter and keep aside.

STEP : 7

Now take the water and add the sufficient water in them and mix well like a pakora batter and keep aside.

Now take the prepared batter and add the  sufficient salt for taste and mix once again  with out any lumbs of the batter.

STEP : 8

Now take the prepared batter and add the sufficient salt for taste and mix once again with out any lumbs of the batter.

Now take the pan and preheat the oil for deep fry and take the prepared gobi and add them in the oil.

STEP : 9

Now take the pan and preheat the oil for deep fry and take the prepared gobi and add them in the oil.

Now fry them in the oil until they fry like the golden color in the low flame so that they very crunchy.

STEP : 10

Now fry them in the oil until they fry like the golden color in the low flame so that they very crunchy.

Now take the serving plate and serve the tasty and delicious crunchy gobi pakora is ready to taste  that it tasty gobi pakora ready.

STEP : 11

Now take the serving plate and serve the tasty and delicious crunchy gobi pakora is ready to taste that it tasty gobi pakora ready.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Comments (1)
Durishma M Durishma M
Cauliflower is one of my favorite veggies. Delicious snack for the evening and it also suits well with various kinds of rice like tomato rice, curd rice. It is so perfect. I am already drooling. Even though I tried it several times I want to try now. I am sure it is worth trying several times. Enjoy eating. Thank you!