An Aromatic Healthy Gobi Masala Recipe Using Simple Steps

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
An Aromatic Healthy Gobi Masala Recipe Using Simple Steps

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious spicy gobi masala can be prepared very simply in the house,this is best recipe for the rice and roties

Ingredients of Gobi masala recipe

1.00 Cup Gobi
1.00 tbsp Ginger garlic paste
1.00 Cup Onions
1.00 tbsp Green chilies
1.00 tbsp Red chilly powder
4.00 tbsp Oil
2.00 tbsp Butter
1.00 tbsp Garam masala
1.00 tbsp Turmeric powder

Gobi masala recipe

First of all take the bowl and take the gobi and cut them n to small pieces.

STEP : 1

First of all take the bowl and take the gobi and cut them n to small pieces.

Now take the bowl and boil the hot water and add the boiled water in the bowl and keep them aside for 5 minutes.

STEP : 2

Now take the bowl and boil the hot water and add the boiled water in the bowl and keep them aside for 5 minutes.

Now switch on the stove and add the oil  in the pan and fry the onions in the oil until they fry like golden color.

STEP : 3

Now switch on the stove and add the oil in the pan and fry the onions in the oil until they fry like golden color.

Now take the turmeric powder and add the one tbsp of turmeric powder in the fried onions and mix well and then add the one tbsp of ginger garlic paste and fry well.

STEP : 4

Now take the turmeric powder and add the one tbsp of turmeric powder in the fried onions and mix well and then add the one tbsp of ginger garlic paste and fry well.

Now take the  gobi from the hot water and add them in the  fried onions and mix well once and cook for 5 minutes.

STEP : 5

Now take the gobi from the hot water and add them in the fried onions and mix well once and cook for 5 minutes.

Now take the red chilly powder and add the one tbsp of red chilly powder in the  fried gobi and onions and mix well.

STEP : 6

Now take the red chilly powder and add the one tbsp of red chilly powder in the fried gobi and onions and mix well.

Now add the one tbsp of garam masala and fry well and then take the water and add the one cup of water.

STEP : 7

Now add the one tbsp of garam masala and fry well and then take the water and add the one cup of water.

Now cook the gravy well in the slow flame until the gobi cooks and then keep a lid over the pan and cook for the 15 minutes.

STEP : 8

Now cook the gravy well in the slow flame until the gobi cooks and then keep a lid over the pan and cook for the 15 minutes.

Now take the serving bowl and serve the tasty and delicious gobi masal in the bowl and serve with hot rice.

STEP : 9

Now take the serving bowl and serve the tasty and delicious gobi masal in the bowl and serve with hot rice.

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