Name: Gobi Manchurian - An Flavorful And Tasty Gobi Manchurian Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.25 kg Cauliflower; 4.00 tbsp Maida; 3.00 tbsp Cornflour; 2.00 tbsp Ginger Garlic Chopped; 0.25 tbsp Ginger; 2.00 nos Garlic Cloves; 1.00 tbsp Pepper; 2.00 nos Onion; 4.00 nos Green Chilly; 0.25 cup Capsicum; 1.00 tbsp Soya sauce; 1.00 tbsp Chilly sauce

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This is the best Gobi Manchurian I ever made . My family loved it .

Gobi Manchurian – An Flavorful And Tasty Gobi Manchurian Recipe

This recipe of gobi manchurian gravy is super delicious and tasty. gobi manchurian is not an authentic chinese dish nor a manchu dish but is a both indian and chinese cuisine.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Gobi Manchurian

0.25 kg Cauliflower
4.00 tbsp Maida
3.00 tbsp Cornflour
2.00 tbsp Ginger Garlic Chopped
0.25 tbsp Ginger
2.00 nos Garlic Cloves
1.00 tbsp Pepper
2.00 nos Onion
4.00 nos Green Chilly
0.25 cup Capsicum
1.00 tbsp Soya sauce
1.00 tbsp Chilly sauce

Instructions

Gobi Manchurian

At the first step cut the cauliflower without disturbing it’s florets . Separate the florets and keep it in a bowl.
Then boil some water with salt and when it boils off the flame and put the cauliflower to it , keep it for ten minutes .
Then drain off the water and keep it aside . Mean while take a blender put ginger garlic and pepper to it .
Grind it to a smooth paste and keep it aside . Then take another bowl which have space enough to make batter.
Then put the all purpose flour or maida and two tablespoons of cornflour ,salt , grinded mix ,soya sauce to it.
Mix it well and add water little by little and mix it well and put cauliflower to it and spread it well .
Heat a pan and put oil to it when it is hot pour the dipped cauliflower to it and let it fry.
When one side is nicely fried ,change its side and fry the other side also . When it’s done take it out .
Fry the remaining cauliflower along with the batter and wipe off excess oil and keep it aside on a bowl.
Then we can use the same pan with oil remove oil if excess.Then put some ginger , garlic and green chilly
Saute it well and then pour the chopped onion to it and let it become nicely translucent then add capsicum and stir well .
Then put some chilly sauce and soya sauce to it mix it well and wait for two to three minutes in low flame.
Then put some mix of cornflour with water to it and stir continuously on low flame . Cornflour we add should be dissolved in water well , there should not be any lumbs .
When the mix gets nicely thick add the fried cauliflower and mix it well . We can add some water to it if you need loose gravy .
Mine is thick gravy type . Cook for two more minutes and then off the flame and transfer to the serving plate .