Gobi Manchurian – An Flavorful And Tasty Gobi Manchurian Recipe

Gobi Manchurian Dry recipe

Gobi Manchurian – An Flavorful And Tasty Gobi Manchurian Recipe

This is the best Gobi Manchurian I ever made . My family loved it .

gobi manchurian

Gobi Manchurian – An Flavorful And Tasty Gobi Manchurian Recipe

This recipe of gobi manchurian gravy is super delicious and tasty. gobi manchurian is not an authentic chinese dish nor a manchu dish but is a both indian and chinese cuisine.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Gobi Manchurian

  • 0.25 kg Cauliflower
  • 4.00 tbsp Maida
  • 3.00 tbsp Cornflour
  • 2.00 tbsp Ginger Garlic Chopped
  • 0.25 tbsp Ginger
  • 2.00 nos Garlic Cloves
  • 1.00 tbsp Pepper
  • 2.00 nos Onion
  • 4.00 nos Green Chilly
  • 0.25 cup Capsicum
  • 1.00 tbsp Soya sauce
  • 1.00 tbsp Chilly sauce

Instructions
 

Gobi Manchurian

  • At the first step cut the cauliflower without disturbing it’s florets . Separate the florets and keep it in a bowl.
    gobi manchurian preparation step 0
  • Then boil some water with salt and when it boils off the flame and put the cauliflower to it , keep it for ten minutes .
    gobi manchurian preparation step 1
  • Then drain off the water and keep it aside . Mean while take a blender put ginger garlic and pepper to it .
    gobi manchurian preparation step 2
  • Grind it to a smooth paste and keep it aside . Then take another bowl which have space enough to make batter.
    gobi manchurian preparation step 3
  • Then put the all purpose flour or maida and two tablespoons of cornflour ,salt , grinded mix ,soya sauce to it.
    gobi manchurian preparation step 4
  • Mix it well and add water little by little and mix it well and put cauliflower to it and spread it well .
    gobi manchurian preparation step 5
  • Heat a pan and put oil to it when it is hot pour the dipped cauliflower to it and let it fry.
    gobi manchurian preparation step 6
  • When one side is nicely fried ,change its side and fry the other side also . When it’s done take it out .
    gobi manchurian preparation step 7
  • Fry the remaining cauliflower along with the batter and wipe off excess oil and keep it aside on a bowl.
    gobi manchurian preparation step 8
  • Then we can use the same pan with oil remove oil if excess.Then put some ginger , garlic and green chilly
    gobi manchurian preparation step 9
  • Saute it well and then pour the chopped onion to it and let it become nicely translucent then add capsicum and stir well .
    gobi manchurian preparation step 10
  • Then put some chilly sauce and soya sauce to it mix it well and wait for two to three minutes in low flame.
    gobi manchurian preparation step 11
  • Then put some mix of cornflour with water to it and stir continuously on low flame . Cornflour we add should be dissolved in water well , there should not be any lumbs .
    gobi manchurian preparation step 12
  • When the mix gets nicely thick add the fried cauliflower and mix it well . We can add some water to it if you need loose gravy .
    gobi manchurian preparation step 13
  • Mine is thick gravy type . Cook for two more minutes and then off the flame and transfer to the serving plate .
    gobi manchurian preparation step 14
Tried this recipe?Let us know how it was!

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