Name: Gobi Manchurian Dry - A Unique Taste Of Gobi Manchurian Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4.00 tbsp Maida; 2.00 tbsp Corn Flour; 0.5 tbsp Coriander Powder; 0.75 tbsp Salt; 1.00 cup Cauliflower Florets; 0.5 tbsp Ginger Garlic Paste; 0.5 tbsp Red Chilly Powder; 2.00 cup Oil; 1.00 nos Onion; 0.5 nos Capsicum; 2.00 tbsp Spring Onion; 3.00 nos Garlic Pods; 0.75 tbsp Ginger Slices; 0.5 tbsp Pepper Powder; 0.25 tbsp Cumin Powder; 0.5 tbsp Green Chilly Sauce; 0.25 tbsp Soy Sauce; 1.00 tbsp Tomato Sauce

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Gobi manchurian is the famous restaurant food the children ever favor recipe.Here i prepared this recipe as dry version,This is the very good starter or snack serves in restaurants.This recipe can also e make easily at home.Here i used less spicy than restaurants,because to serve kids.

Gobi Manchurian Dry – A Unique Taste Of Gobi Manchurian Recipe

Gobi Manchurian dry is the one of the most favorite chinese snack item. gobi Manchurian are very soft, nutritious and tasty. It can be found in many Indian restaurants.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Fried Cauliflower Ingredient

4.00 tbsp Maida
2.00 tbsp Corn Flour
0.5 tbsp Coriander Powder
0.75 tbsp Salt
1.00 cup Cauliflower Florets
0.5 tbsp Ginger Garlic Paste
0.5 tbsp Red Chilly Powder
2.00 cup Oil

Manchurian Ingredients

1.00 nos Onion
0.5 nos Capsicum
2.00 tbsp Spring Onion
3.00 nos Garlic Pods
0.75 tbsp Ginger Slices
0.5 tbsp Pepper Powder
0.25 tbsp Cumin Powder
0.5 tbsp Green Chilly Sauce
0.25 tbsp Soy Sauce
1.00 tbsp Tomato Sauce

Instructions

Fried Cauliflower Preparation

Chop the cauliflower into separate florets and soak them in warm water by adding a little salt in it.
Chop the veggies as very fine slices such as onion,capsicum,ginger and garlic and chop some spring onions.
Take a mixing bowl add three or four tbsp of all purpose flour Maida and add two tbsp of cornstarch flour.
Add half tsp of ginger garlic paste,red chilly powder,coriander powder and some cumin seeds powder and enough salt for them.
Then add enough water slowly and slowly and mix them well to make a batter without any lumps.
Heat a pan add enough oil for deep frying,now take the well cleaned cauliflower florets and dip it into that prepared batter.
Add it in to that hot oil and do the same for all the florets and deep frying the florets till it cooks well.
When the florets gets oiled on one side and bring to boil on other sides by flipping them using ladle.
Remove the deep fried florets and keep them aside for a few minutes in a tissue paper or oil absorbent paper for filter the excess oil.

Manchurian Preparation

Heat a pan add little oil with them and add fine chopped ginger and garlic slices with them.
Then add some fine chopped onions with them and stir them till it comes little transparent.
Then add some fine sliced capsicum with them and stir for a while till it comes to crunchy texture.
Then add 1/4 tbsp of soy sauce,half tbsp of green chilly sauce and one tbsp of tomato sauce,mix well for a minute.
Then add quarter tbsp of black pepper powder into them and stir well again for a few minutes.
When the sauce comes to right consistency now add the deep fried florets into them and toss them well for few seconds.
When the sauce mixture are well coated to that cauliflower florets sprinkle some spring onions on them serve hot.