Gobi Manchurian Dry - A Unique Taste Of Gobi Manchurian Recipe

By N Deevitha, Posted on 17/07/2020 - 6 Comments
Gobi Manchurian Dry - A Unique Taste Of Gobi Manchurian Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

6 User Comments

Gobi manchurian is the famous restaurant food the children ever favor recipe.Here i prepared this recipe as dry version,This is the very good starter or snack serves in restaurants.This recipe can also e make easily at home.Here i used less spicy than restaurants,because to serve kids.

Ingredients of Fried Cauliflower Ingredient

4.00 Tbsp Maida
2.00 Tbsp Corn Flour
0.5 Tbsp Coriander Powder
0.75 Tbsp Salt
1.00 Cup Cauliflower Florets
0.5 Tbsp Ginger Garlic Paste
0.5 Tbsp Red Chilly Powder
2.00 Cup Oil

Ingredients of Manchurian ingredients

1.00 No Onion
0.5 No Capsicum
2.00 Tbsp Spring Onion
3.00 No Garlic Pods
0.75 Tbsp Ginger Slices
0.5 Tbsp Pepper Powder
0.25 Tbsp Cumin Powder
0.5 Tbsp Green Chilly Sauce
0.25 Tbsp Soy Sauce
1.00 Tbsp Tomato Sauce

Fried cauliflower preparation

Chop the cauliflower into separate florets and soak them in warm water by adding a little salt in it.

STEP : 1

Chop the cauliflower into separate florets and soak them in warm water by adding a little salt in it.

Chop the veggies as very fine slices such as onion,capsicum,ginger and garlic and chop some spring onions.

STEP : 2

Chop the veggies as very fine slices such as onion,capsicum,ginger and garlic and chop some spring onions.

Take a mixing bowl add three or four tbsp of all purpose flour Maida and add two tbsp of cornstarch flour.

STEP : 3

Take a mixing bowl add three or four tbsp of all purpose flour Maida and add two tbsp of cornstarch flour.

Add half tsp of ginger garlic paste,red chilly powder,coriander powder and some cumin seeds powder and enough salt for them.

STEP : 4

Add half tsp of ginger garlic paste,red chilly powder,coriander powder and some cumin seeds powder and enough salt for them.

Then add enough water slowly and slowly and mix them well to make a batter without any lumps.

STEP : 5

Then add enough water slowly and slowly and mix them well to make a batter without any lumps.

Heat a pan add enough oil for deep frying,now take the well cleaned cauliflower florets and dip it into that prepared batter.

STEP : 6

Heat a pan add enough oil for deep frying,now take the well cleaned cauliflower florets and dip it into that prepared batter.

Add it in to that hot oil and do the same for all the florets and deep frying the florets till it cooks well.

STEP : 7

Add it in to that hot oil and do the same for all the florets and deep frying the florets till it cooks well.

When the florets gets oiled on one side and bring to boil on other sides by flipping them using ladle.

STEP : 8

When the florets gets oiled on one side and bring to boil on other sides by flipping them using ladle.

Remove the deep fried florets and keep them aside for a few minutes in a tissue paper or oil absorbent paper for filter the excess oil.

STEP : 9

Remove the deep fried florets and keep them aside for a few minutes in a tissue paper or oil absorbent paper for filter the excess oil.

Manchurian preparation

Heat a pan add little oil with them and add fine chopped ginger and garlic slices with them.

STEP : 1

Heat a pan add little oil with them and add fine chopped ginger and garlic slices with them.

Then add some fine chopped onions with them and stir them till it comes little transparent.

STEP : 2

Then add some fine chopped onions with them and stir them till it comes little transparent.

Then add some fine sliced capsicum with them and stir for a while till it comes to crunchy texture.

STEP : 3

Then add some fine sliced capsicum with them and stir for a while till it comes to crunchy texture.

Then add 1/4 tbsp of soy sauce,half tbsp of green chilly sauce and one tbsp of tomato sauce,mix well for a minute.

STEP : 4

Then add 1/4 tbsp of soy sauce,half tbsp of green chilly sauce and one tbsp of tomato sauce,mix well for a minute.

Then add quarter tbsp of black pepper powder into them and stir well again for a few minutes.

STEP : 5

Then add quarter tbsp of black pepper powder into them and stir well again for a few minutes.

When the sauce comes to right consistency now add the deep fried florets into them and toss them well for few seconds.

STEP : 6

When the sauce comes to right consistency now add the deep fried florets into them and toss them well for few seconds.

When the sauce mixture are well coated to that cauliflower florets sprinkle some spring onions on them serve hot.

STEP : 7

When the sauce mixture are well coated to that cauliflower florets sprinkle some spring onions on them serve hot.

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Comments (6)
Kaunain Fatima Kaunain Fatima
Yummy, delicious recipe which is very easy to prepare. The aroma of this manchurian is lovely. It tastes just like momos. This is the best and easy manchurian recipe that can be prepared home. Thankyou for sharing this recipe.
Archana Sood Archana Sood
I have yet to meet anyone who does not like Manchurian. It is also my favourite dish. Till now I was ordering it from outside. Now I will follow this recipe and make it myself. Thanks for sharing it !
Arun kumar k Arun kumar k
So yummy, its amazing recipe, its very easy to prepare, my suggestion to the people , who afraid in cooking try to make this dish its explained well in step by step with pics, so i start cooking this food in my home, the aroma pulled my neighbor to see what i am cooking, it came out so yummy, all of them ask me to cook again, finally all are happy they took recipe so they can cook as well, since its gluten free dish it so healthy and every one can consume this food ,finally very tasty food thanks for good recipe
Sandeep Kaur Sandeep Kaur
The recipe is really nice.. everyone love to have Manchurians.. it's really tasty and yummy.. I wil try this recipe... My family likes to have Gobi Manchuri... I love this recipe... thank you for sharing this recipe
Afiya Afiya
The recipe is really nice.. everyone love to have Manchurians.. it's really tasty and yummy.. I wil try this recipe... My family likes to have Gobi Manchuri thank you for sharing this recipe