Gobi Manchurian Dry - A Unique Taste Of Gobi Manchurian Recipe

STEP : 1

Chop the cauliflower into separate florets and soak them in warm water by adding a little salt in it.

STEP : 2

Chop the veggies as very fine slices such as onion,capsicum,ginger and garlic and chop some spring onions.

STEP : 3

Take a mixing bowl add three or four tbsp of all purpose flour Maida and add two tbsp of cornstarch flour.

STEP : 4

Add half tsp of ginger garlic paste,red chilly powder,coriander powder and some cumin seeds powder and enough salt for them.

STEP : 5

Then add enough water slowly and slowly and mix them well to make a batter without any lumps.

STEP : 6

Heat a pan add enough oil for deep frying,now take the well cleaned cauliflower florets and dip it into that prepared batter.

STEP : 7

Add it in to that hot oil and do the same for all the florets and deep frying the florets till it cooks well.

STEP : 8

When the florets gets oiled on one side and bring to boil on other sides by flipping them using ladle.

STEP : 9

Remove the deep fried florets and keep them aside for a few minutes in a tissue paper or oil absorbent paper for filter the excess oil.

STEP : 1

Heat a pan add little oil with them and add fine chopped ginger and garlic slices with them.

STEP : 2

Then add some fine chopped onions with them and stir them till it comes little transparent.

STEP : 3

Then add some fine sliced capsicum with them and stir for a while till it comes to crunchy texture.

STEP : 4

Then add 1/4 tbsp of soy sauce,half tbsp of green chilly sauce and one tbsp of tomato sauce,mix well for a minute.

STEP : 5

Then add quarter tbsp of black pepper powder into them and stir well again for a few minutes.

STEP : 6

When the sauce comes to right consistency now add the deep fried florets into them and toss them well for few seconds.

STEP : 7

When the sauce mixture are well coated to that cauliflower florets sprinkle some spring onions on them serve hot.