Gobi Ka Paratha - A Punjab Style Tasty Gobi Ka Paratha Recipe At Home

By N Deevitha, Posted on 17/07/2020 - 5 Comments
Gobi Ka Paratha - A Punjab Style Tasty Gobi Ka Paratha Recipe At Home

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.6 Average Ratings

COMMENTS

5 User Comments

Gobi paratha are often used to make at Punjabi homes and Punjabi restaurants or in Dhabha,It was very easy to make and very tasty to eat,it is to be a tasty and healthy breakfast or Dinner recipes.For bachelors are also make this recipe very easy and instant,simple spice and healthy ingredients makes tasty gobi paratha.

Ingredients of For Wheat Flour Preparation

1.50 cup Wheat flour
0.50 tbsp Salt
0.50 tbsp Sugar
0.50 tbsp Cumin powder
0.50 tbsp Oil

Ingredients of For cauliflower paratha preparation

1.00 cup Cauliflower
2.00 no Green chili
4.00 no Coriander leaves
1.00 tbsp Salt
0.50 tbsp Chat masala powder
0.50 tbsp Gram masala powder
0.50 tbsp Chili powder

For wheat flour preparation

Take a mixing bowl add given measure of wheat flour then add some salt and add 1/2 tbsp of sugar and add a pinch of cumin powder.

STEP : 1

Take a mixing bowl add given measure of wheat flour then add some salt and add 1/2 tbsp of sugar and add a pinch of cumin powder.

Then add some oil and some water and mix well and knead well till it gets tighten like a chapathi dough you can also add little oil again and then knead well to get soft dough keep the aside for twenty minutes.

STEP : 2

Then add some oil and some water and mix well and knead well till it gets tighten like a chapathi dough you can also add little oil again and then knead well to get soft dough keep the aside for twenty minutes.

Preparation for gobi paratha

Wash and grate the cauliflower using grater and also fine chop some green chilies add it with that grated cauliflower.

STEP : 1

Wash and grate the cauliflower using grater and also fine chop some green chilies add it with that grated cauliflower.

Then add little salt for it and add some coriander leaves and mix them well evenly the salt was coated well to them.

STEP : 2

Then add little salt for it and add some coriander leaves and mix them well evenly the salt was coated well to them.

Now divide the wheat flour dough into equal portions and take one portions of the dough and spread it as small diameter and place the grated cauliflower mixture over them.

STEP : 3

Now divide the wheat flour dough into equal portions and take one portions of the dough and spread it as small diameter and place the grated cauliflower mixture over them.

Then sprinkle some chat masala over Them using your hands you can also add garam masala or red chilly powder instead of chat masala.

STEP : 4

Then sprinkle some chat masala over Them using your hands you can also add garam masala or red chilly powder instead of chat masala.

Now connect all the ends of the circle at one place and fold them well without and open and dust it using the dry wheat flour.

STEP : 5

Now connect all the ends of the circle at one place and fold them well without and open and dust it using the dry wheat flour.

And now roll it using a rolling pin as a flat paratha by simple pressing,aware about the stuffing comes out so roll it soft and slowly by simple dusting the flour if needed.

STEP : 6

And now roll it using a rolling pin as a flat paratha by simple pressing,aware about the stuffing comes out so roll it soft and slowly by simple dusting the flour if needed.

Heat a dosa tawa or flat pan place the rolled dough over them and cook them for few minutes in slow fire.

STEP : 7

Heat a dosa tawa or flat pan place the rolled dough over them and cook them for few minutes in slow fire.

When the paratha gets boiled on one side turn it to another side and sprinkle some oil or ghee over them,and do not over burn and remove from pan and serve hot with spicy dhal or chutney or with and any sabzi.

STEP : 8

When the paratha gets boiled on one side turn it to another side and sprinkle some oil or ghee over them,and do not over burn and remove from pan and serve hot with spicy dhal or chutney or with and any sabzi.

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Comments (5)
Jaswanth Jaswanth
Gobi ka paratha is very yummy and tasty and it is healthy and it is originally originated from Punjab and it is made up of wheat flour , Maid paratha is an recipe is an recipe which we commonly eat daily and this Gobi ka paratha is very interesting and Gobi is just used for Gobi Manchuria but now specially used for paratha I think it is soo tasty and it take less time to prepare and perfect look, perfect taste and yummy the ingredients u showed is so nice and understanding thanks for sharing this beautiful and amazing recipe and it is soo easy to prepare.
Munaza Munaza
I am always fond of paratha and gobi is my favorite. Less time consumption is an another bonus. Thank you for sharing this wonderful recipe. This is what I am searching. It is originally originated from punjab, and is made of whole wheat flour, maida, or even sooji. I recommend to everyone try this anywhere, very easy and delicious. Thank you for sharing this recipe with us. I just loved it.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
I never thought that paratha and gobi will go together perfectly until I saw this dish as I never tried this combination before. I am always fond of paratha and gobi is my favorite. Less time consumption is an another bonus. Thank you for sharing this wonderful recipe. This is what I am searching for. Good to find a dish with my favourite ingredients.
Kaunain Fatima Kaunain Fatima
Paratha is perfect food for anytime of the day. Best time to be served is in the morning with curd or tomato sauce. It is stomach filling and utterly satisfying. It is originally originated from punjab, and is made of whole wheat flour, maida, or even sooji. It is very easy to make and can be made in less time.
vinitha parthiban vinitha parthiban
it is very good punjabi dish, we can serve for breakfast and dinner especially kids will enjoy it. it is taking less time to prepare so surely you can try it in your home