Meat Lovers Its Fantastic Spicy Dish Goat Kidney Fry

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 14 Comments
Meat Lovers Its Fantastic Spicy Dish Goat Kidney Fry

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

14 User Comments

Gurde fry recipe is the famous Indian dish which is healthier and tasty dish, which can be eaten by chapati and white rice. Gurde fry is very easy to make and you can serve when relatives come to the house.

Ingredients of goat kidney fry

6.00 no Mutton gurde
1.25 cup Oil
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Coriander leaves
4.00 no Green chillies

Goat kidney fry

These are the 8 simple ingredients required to make the mutton gurday fry in the home

STEP : 1

These are the 8 simple ingredients required to make the mutton gurday fry in the home

First step you need to cut the gurday ( kidney) in the small pieces and you need to take the frying pan and Wash the gurday and put it in the frying pan.

STEP : 2

First step you need to cut the gurday ( kidney) in the small pieces and you need to take the frying pan and Wash the gurday and put it in the frying pan.

After putting the gurday in the frying pan now you need to add one table spoon of Ginger garlic paste in the frying pan as shown

STEP : 3

After putting the gurday in the frying pan now you need to add one table spoon of Ginger garlic paste in the frying pan as shown

Next you need to add the half table spoon of salt or as per the taste in the frying pan as shown

STEP : 4

Next you need to add the half table spoon of salt or as per the taste in the frying pan as shown

Next you need to add the half table spoon of turmeric powder in the frying pan as shown

STEP : 5

Next you need to add the half table spoon of turmeric powder in the frying pan as shown

Next you need to add one table spoon of red chilli powder in the frying pan as shown

STEP : 6

Next you need to add one table spoon of red chilli powder in the frying pan as shown

After adding the ingredients now you need to mix it well and add one glass of water in the frying pan

STEP : 7

After adding the ingredients now you need to mix it well and add one glass of water in the frying pan

After adding water you need to put the frying pan on the stove and cook till the water soaks completely in the frying pan

STEP : 8

After adding water you need to put the frying pan on the stove and cook till the water soaks completely in the frying pan

You need to cook like this and when the water soaks completely you need to add 3 to 4 big table spoon of oil in it

STEP : 9

You need to cook like this and when the water soaks completely you need to add 3 to 4 big table spoon of oil in it

After putting oil you need to cook and mix it Well and you need to add the green chillies in the frying pan

STEP : 10

After putting oil you need to cook and mix it Well and you need to add the green chillies in the frying pan

You can decorate it with the coriander leaves and now the mutton gurday fry is ready to eat.

STEP : 11

You can decorate it with the coriander leaves and now the mutton gurday fry is ready to eat.

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Comments (14)
Jaswanth Jaswanth
It seems stunning and the manner in which it came out was looking excellent the means you followed to do this dish was looking marvelous to make a debt of gratitude is in order for posting this great formula it contains solid realities which keeps or body shielded from illness with no sickness we can carry on with our life cheerfully and blissfully these actions we need to take in our life to follow keep on like this astonishing dish. I didn't heard this sorts of curry, totally different formula additionally extremely scrumptious formula. It is accessible in lodging likewise very interest cost additionally exceptionally cost. It is acclaimed in South India. You're the best for such a formula. Continue to attempt.
Munaza Munaza
I didn’t heard this types of curry, very different recipe also very tasty recipe. It is available in hotel also very demand price also very cost. It is famous in South India. Thanks a lot for such a recipe. Keep trying.
Jincemon eldhose Jincemon eldhose
I had never eaten goat kidney fry .. my mom made this today with your recipe it was amazing didn't expect it would dazzling my taste buds, she is a good chef in my family and always wandering for a variety of recipes. now addicted to your cooking skill and used your recipes. keep posting .much waiting for your posts
Laiq ur Rahman Khan Laiq ur Rahman Khan
This dish looks so amazing and taste good I believe, because of the recipe, it has so delicious spices and masalas that this should have to be delicious in taste, while looking on the picture itself looks so tasty my mouth-watering, and kidney is my all-time favorite to have it, thanks for sharing this recipe.
M. Karthik M. Karthik
this looks amazing and the way it came out was looking beautiful the steps you followed to do this dish was looking awesome to make thanks for posting this wonderful recipe it contains healthy facts which keeps or body protected from disease without any disease we can live our life happily and joyfully these measures we have to take in our life to follow keep on like this amazing dish.