Different Tasty Indian Style Goat Head Curry Recipe For Breakfast

By Kanchana , Posted on 18/07/2020 - 1 Comments
Different Tasty Indian Style Goat Head Curry Recipe For Breakfast

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

Goat head meat curry is famous indian style non vegeterian recipe.These goat head meat curry is healthiest compared to other parts .Households can prepare these spicy curry for their family members in a tasty manner with indian hot spices.

Ingredients of Goat head curry

1.00 kg Goat head
1.00 no Goat brain
1.50 cup Onions
1.00 cup Garlic cloves
10.00 no Curry leaves
1.00 no Ginger
1.00 cup Tomatoes
1.00 cup Coconut pieces
1.00 cup Coriander leaves
1.00 cup Mint leaves
1.00 tbsp Cumin seeds powder
2.00 tbsp Black pepper powder
1.00 tbsp Cumin seeds
2.00 no Cinnamon stickS
4.00 no Lavang
2.00 tbsp Red chilli powder
1.00 tbsp Garam masala
2.00 tbsp Coriander powder
1.00 no Lemon
0.50 tbsp Turmeric powder
1.00 tbsp Salt
0.50 cup Oil

Goat head curry

The key ingredients to prepare Goat head curry,we need Goat head,Goat brain,onions,tomatoes,coriander leaves,black pepper powder,ginger garlic paste,lemon, coconut,cinnamon sticks ,lavang,turmeric powder,cumin seeds powder,cumin seeds,red chilli powder,garam masala,coriander powder,oil and salt.

STEP : 1

The key ingredients to prepare Goat head curry,we need Goat head,Goat brain,onions,tomatoes,coriander leaves,black pepper powder,ginger garlic paste,lemon, coconut,cinnamon sticks ,lavang,turmeric powder,cumin seeds powder,cumin seeds,red chilli powder,garam masala,coriander powder,oil and salt.

After seperating the goat head into small pieces ,place the goat head in a long vessel

STEP : 2

After seperating the goat head into small pieces ,place the goat head in a long vessel

Pour 3 to 4 cups of water in it and strain the goat head pieces .

STEP : 3

Pour 3 to 4 cups of water in it and strain the goat head pieces .

After washing it completely ,add a little bit of salt and mix it and keep aside for 2 to 3 minutes.

STEP : 4

After washing it completely ,add a little bit of salt and mix it and keep aside for 2 to 3 minutes.

Add half tablespoon of turmeric powder along with Goat head meat to kill the antibiotics.

STEP : 5

Add half tablespoon of turmeric powder along with Goat head meat to kill the antibiotics.

Add a tablespoon of black pepper powder along with Goat head meat and mix it .

STEP : 6

Add a tablespoon of black pepper powder along with Goat head meat and mix it .

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

STEP : 7

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

Add two inch pieces of ginger along with the cloves and blend it into a paste.

STEP : 8

Add two inch pieces of ginger along with the cloves and blend it into a paste.

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 9

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

Add a cup of coconut pieces in a blender jar to make fine coconut puree.

STEP : 10

Add a cup of coconut pieces in a blender jar to make fine coconut puree.

Blend the coconut pieces into fine coarse paste and transfer it in a seperate plate.

STEP : 11

Blend the coconut pieces into fine coarse paste and transfer it in a seperate plate.

To make chutney or green paste,add few fresh coriander leaves in a blender or mixie jar.

STEP : 12

To make chutney or green paste,add few fresh coriander leaves in a blender or mixie jar.

Add few shallot onions in a blender or else you can add a tablespoon of onion paste.

STEP : 13

Add few shallot onions in a blender or else you can add a tablespoon of onion paste.

Add few fresh Mint leaves in a blender or mixie jar for good taste and smell.

STEP : 14

Add few fresh Mint leaves in a blender or mixie jar for good taste and smell.

Add a single cinnamon stick and two nos of lavang or cloves along with the ingredients .

STEP : 15

Add a single cinnamon stick and two nos of lavang or cloves along with the ingredients .

Now blend all these ingredients for few seconds into a semi thick or nicegreen paste.

STEP : 16

Now blend all these ingredients for few seconds into a semi thick or nicegreen paste.

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 17

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

Add a single cinnamon stick and two nos of lavang or cloves in a hot oil.

STEP : 18

Add a single cinnamon stick and two nos of lavang or cloves in a hot oil.

Add a tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

STEP : 19

Add a tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 20

Add a cup of onions and saute it for few seconds till it turns golden brown.

.Add a few curry leaves in a hot oil and let it splutter for few seconds

STEP : 21

.Add a few curry leaves in a hot oil and let it splutter for few seconds

Add four nos of green chillies in hot oil for more spices in a vessel.

STEP : 22

Add four nos of green chillies in hot oil for more spices in a vessel.

Add the Goat head curry pieces along with the ingredients and mix it very well.

STEP : 23

Add the Goat head curry pieces along with the ingredients and mix it very well.

Add two tablespoon of ginger garlic paste and saute it well ,let the raw smell goes away.

STEP : 24

Add two tablespoon of ginger garlic paste and saute it well ,let the raw smell goes away.

Add a blended coriander and mint paste along with the ingredients and mix it using spoon.

STEP : 25

Add a blended coriander and mint paste along with the ingredients and mix it using spoon.

Add a blended coconut puree along with the ingredients and mix it completely using spoon.

STEP : 26

Add a blended coconut puree along with the ingredients and mix it completely using spoon.

Squeeze a half inch of lemon or lemon juice few drops and mix it completely.

STEP : 27

Squeeze a half inch of lemon or lemon juice few drops and mix it completely.

Add a cup of finely chopped tomatoes and mix it,let the tomatoes blend with the ingredients.

STEP : 28

Add a cup of finely chopped tomatoes and mix it,let the tomatoes blend with the ingredients.

Close the lid and let it cook for two to three minutes for half cooking.

STEP : 29

Close the lid and let it cook for two to three minutes for half cooking.

Wash the goat brain completely ,if you won't prefer goat brain you can discard it

STEP : 30

Wash the goat brain completely ,if you won't prefer goat brain you can discard it

Lets start to add spices add a tablespoon of red chilli powder along with goat curry.

STEP : 31

Lets start to add spices add a tablespoon of red chilli powder along with goat curry.

Add two tablespoon of coriander powder or dhania powder along with the goat head curry.

STEP : 32

Add two tablespoon of coriander powder or dhania powder along with the goat head curry.

Add a tablespoon of garam masala powder along with the goat head for more spices .

STEP : 33

Add a tablespoon of garam masala powder along with the goat head for more spices .

Add half tablespoon of cumin seeds or jeera along with the boiling curry and let it boil..

STEP : 34

Add half tablespoon of cumin seeds or jeera along with the boiling curry and let it boil..

Add half tablespoon of black pepper powder or white pepper powder along with curry and mix it.

STEP : 35

Add half tablespoon of black pepper powder or white pepper powder along with curry and mix it.

Add a tablespoon of salt or as per taste and mix it for perfect taste .

STEP : 36

Add a tablespoon of salt or as per taste and mix it for perfect taste .

Add the required amount of water or as you need and mix it completely and for easy boiling.

STEP : 37

Add the required amount of water or as you need and mix it completely and for easy boiling.

After adding water ,let it cook for 10 to 15 minutes in a medium flame .

STEP : 38

After adding water ,let it cook for 10 to 15 minutes in a medium flame .

Finally add a goat brain in a boiling curry ,make sure don't add it at initial stage it will dissolve.Turn off the flame and allow to cool then transfer in a bowl.Our tasty Goat head meat curry is ready

STEP : 39

Finally add a goat brain in a boiling curry ,make sure don't add it at initial stage it will dissolve.Turn off the flame and allow to cool then transfer in a bowl.Our tasty Goat head meat curry is ready

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Comments (1)
putchakayala nandini putchakayala nandini
It is a new dish to me looking like yummy dish. All the ingredients are easily available to prepare. very good explanation with step by step. I will try this recipe. Thank you for sharing with us.