A Famous South Indian Style Breakfast Side Dish Of Ginger Chutney

ginger chutney recipe

A Famous South Indian Style Breakfast Side Dish Of Ginger Chutney

It is a simple and quick pachadi dish . This is very famous in tamil nadu and a very tangy and spicy dish which goes well with white rice. You can store this for 2 to 3 days . Takes 20-25 minutes to prepare .ingredients like – Ginger,grated coconut,onion,coriander seeds,red chillies,tamarind,jaggery and salt

ginger chutney

A Famous South Indian Style Breakfast Side Dish Of Ginger Chutney

A Ginger chutney is great accompaniment side dish of your breakfast or meals also. This is a famous dish of south india. only simple ingredients are used in this dish.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Ginger Chutney

  • 1.00 cup Ginger
  • 1.25 cup Coconut
  • 0.50 cup Jaggery
  • 0.25 cup Tamarind
  • 3.00 nos Curry leaves
  • 1.25 tbsp Salt
  • 2.00 tbsp Mustard
  • 5.00 tbsp Oil
  • 2.00 tbsp Coriander powder
  • 1.00 nos Onion
  • 5.00 nos Red chilies

Instructions
 

Ginger Chutney

  • Take Grated ginger , jaggery , coconut , mustard , coriander powder , salt ,oil , tamarind , onion , dry red chilies and curry leaves
    ginger chutney Preparation Step 0
  • Take a kadai , add oil . once it is hot enough , add onion , grated ginger , grated coconut , dry red chilies , coriander powder and saute it well .
    ginger chutney Preparation Step 1
  • saute it well till it reaches this stage ( as shown in the picture ) . Add tamarind and mix for 10 seconds and switch off the flame .
    ginger chutney Preparation Step 2
  • Once the mix is cool , add it to the blender . Add 1 table spun of salt with required water and blend it to a paste .
    ginger chutney Preparation Step 3
  • Don’t add more water and blend it to a smooth paste . Keep a check on the water and blend it to a thick paste ( as shown in the picture ) . Keep it aside
    ginger chutney Preparation Step 4
  • take a kadai , add oil once it is hot enough , add the mustard and curry leaves . let it shatter .
    ginger chutney Preparation Step 5
  • Now add the paste into this kadai and mix it well . Add 1 cup of water and cook till the water is absorbed
    ginger chutney Preparation Step 6
  • Now add the grated jaggery to it and mix well . Add water for alterations of thickness . Cook for 5-6 minutes . Serve hot with rice
    ginger chutney Preparation Step 7
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