Healthy And Spicy Ginger Chicken Gravy For North Indian Style

ginger chicken gravy recipe

Healthy And Spicy Ginger Chicken Gravy For North Indian Style

Chicken ginger curry is the tasty and spicy chicken curry which is highly dominate by ginger with its Aroma and flavor, Ginger is an amazing spicy ingredients which has high medicinal value. It can be prepared as various version,here I have submitted one of a delicious south Indian style ginger chicken curry.

ginger chicken gravy

Healthy And Spicy Ginger Chicken Gravy For North Indian Style

Ginger chicken gravy is one of the tasty and spicy recipe. This is healthy and delicious dish for your housemates. Mostly everyone loves to eaten this recipe. It is serve with rice.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Ginger Chicken Gravy

  • 0.5 kg Chicken Meat Slices
  • 2.00 nos Onion
  • 4.00 tbsp Tomato
  • 0.5 cup Ginger
  • 0.75 tbsp Ginger Paste
  • 0.75 tbsp Garlic Paste
  • 0.5 tbsp Soy Sauce
  • 0.5 tbsp Crushed Pepper Powder
  • 1.00 tbsp Red Chilly Powder
  • 0.5 tbsp Garam Masala Powder
  • 0.25 tbsp Cumin Powder
  • 0.75 tbsp Coriander Powder
  • 0.75 tbsp Salt
  • 0.25 tbsp Turmeric Powder
  • 0.5 tbsp Coriander Leaves

Instructions
 

Ginger Chicken Gravy

  • Take half kilogram of chicken with or without bone,wash them by adding little turmeric powder with them,drain the water completely and keep aside.
    ginger chicken gravy Preparation Step 0
  • In that well cleaned chicken meat slices add some ginger paste,garlic paste,turmeric powder and crushed black pepper powder and add enough salt for them.
    ginger chicken gravy Preparation Step 1
  • Add half a tbsp of soya sauce which is good with ginger and mix them altogether till all the ingredients are evenly spread,keep under marination about twenty to thirty minutes.
    ginger chicken gravy Preparation Step 2
  • For Heat a pan add one cup of water and bring them to boil,Now add four medium sized well ripened tomatoes with them and bring it to boil for ten minutes.
    ginger chicken gravy Preparation Step 3
  • When the tomato gets well boiled and let them cool,then peel off the tomato skin which as shown in figure.
    ginger chicken gravy Preparation Step 4
  • Blend well the boiled and ppeled tomatoes into soft and smooth puree without adding any water.
    ginger chicken gravy Preparation Step 5
  • Take two medium sized onion fine chop them,and also fine chop some ginger into thin slices and also chop some ginger as Julian cut,and fine chopped some coriander leaves.
    ginger chicken gravy Preparation Step 6
  • Heat a pan add enough oil for them and add fine sliced onion with them and saute for few seconds till it gets well roasted.
    ginger chicken gravy Preparation Step 7
  • Add those fine chopped onion sliced with them and roast them well till it comes to golden brown color.
    ginger chicken gravy Preparation Step 8
  • When the onion gets well roasted Now add those well marinated chicken slices with them.
    ginger chicken gravy Preparation Step 9
  • Mix the and roast well that added marinated chicken for few minutes till the excess water ooze outs.
    ginger chicken gravy Preparation Step 10
  • Now the chicken cones to thirty percent cooked,noe add those freshly extracted tomato puree into them.
    ginger chicken gravy Preparation Step 11
  • Then add all the spice powders such as red chilly powder,garam masala powder,cumin seeds powder,and coriander powder.
    ginger chicken gravy Preparation Step 12
  • Mix them well till the raw smell out,then add a little water with them and stir well.
    ginger chicken gravy Preparation Step 13
  • Adjust salt at this stage,aware abut already salt is added for marinating the chicken,if you need the curry as watery add some more water into them.
    ginger chicken gravy Preparation Step 14
  • Now add the ginger Julian slices over them and again bring to boil for few more seconds Now almost the chicken slices s are well cooked,finally garnish some coriander leaves and serve hot with hot plain rice or roti or chapathi recipes.
    ginger chicken gravy Preparation Step 15
Tried this recipe?Let us know how it was!

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