Best Flavorful Bengali Style Garlic Potatoes For Side Dish

By bikram kumar datta, Posted on 19/07/2020 - 1 Comments
Best Flavorful Bengali Style Garlic Potatoes For Side Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

potato peices simmered in a rich garlic paste, onion gravy. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. This recipe served with hot roti, hot paratha . This recipe we also use as breakfast.

Ingredients of Garlic potatoes

0.50 kg potatoboiled
0.50 tbsp redchillipaste
1.00 tbsp garlicpaste
2.00 tbsp coriendreleaveschopped
0.50 tbsp salt
0.25 tbsp turmericpowder
2.00 tbsp oil

Garlic potatoes

Take potato, red chilli , garlic and coriander leaves bring all those things together and keep aside for cook the recipe.

STEP : 1

Take potato, red chilli , garlic and coriander leaves bring all those things together and keep aside for cook the recipe.

Take a prasher cooker and keep in it some water then wash the potato and put in to the water and boiled it.

STEP : 2

Take a prasher cooker and keep in it some water then wash the potato and put in to the water and boiled it.

Then pill the boiled potato and cut the potato and keep aside, then paste the garlic and keep aside for cooking.

STEP : 3

Then pill the boiled potato and cut the potato and keep aside, then paste the garlic and keep aside for cooking.

Then wash the red chilli and paste the chilli smoothly in a grinder for cooking the next step of tasty spicy garlic potato.

STEP : 4

Then wash the red chilli and paste the chilli smoothly in a grinder for cooking the next step of tasty spicy garlic potato.

Then hot a pan and add some oil in it , when the oil become hot add the garlic paste and cook for two minutes in low flame.

STEP : 5

Then hot a pan and add some oil in it , when the oil become hot add the garlic paste and cook for two minutes in low flame.

Then add the boiled potato in to the fried garlic and add some salt in it and fry for twi minutes in high glame.

STEP : 6

Then add the boiled potato in to the fried garlic and add some salt in it and fry for twi minutes in high glame.

Then add the red chilli paste and turmeric powder in to the fried potato and fried garlic and cook for another five minutes in low flame till the oil is split from the masala potato.

STEP : 7

Then add the red chilli paste and turmeric powder in to the fried potato and fried garlic and cook for another five minutes in low flame till the oil is split from the masala potato.

Serve this potato dish hot in a serving plate and garnish with add the chopped coriander leaves. Serve this recipe with hot roti or paratha.

STEP : 8

Serve this potato dish hot in a serving plate and garnish with add the chopped coriander leaves. Serve this recipe with hot roti or paratha.

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Comments (1)
Piyush Chirde Piyush Chirde
this dry veg dish looks very tasty, garlic paste makes it very tasty and healthy, We all knows about potato dishes, they are very tasty and this dish is also an example of it, you can eat this dey dish with Tandoori roti with any tasty chutney, I like this dish after watching this recipe, thank you for sharing this special Potato veg recipe with us.,