An Amazing Spicy Aromatic Flavorful Garlic Chutney Recipe
By Namrata Arvind Sondkar, Posted on 18/07/2020 - 4 Comments
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Ingredients of Garlic chutney
STEP : 1
Take the following Ingredients: Garlic (Lasun) Grated Dry Coconut Roasted Peanuts Red Chili Turmeric Powder Coriander Seeds Sesame Seeds Salt Oil
STEP : 2
Take a pan and pour little oil in it and heat the pan on low flame.
STEP : 3
If oil is heated than add garlic in the heated pan . and let saute for sometime.
STEP : 4
If garlic turns golden brown than transfer into the another plate. Do not burn the garlic .
STEP : 5
After that add Grated Dry Coconut into the heated pan and saute the coconut for sometime.
STEP : 6
Do not burn the coconut . Once its become light golden brown transfer into the plate where we kept the garlic.
STEP : 7
Now Add Coriander Seeds into the heated pan and saute for a while. Make sure use only seeds . Do not take Coriander powder .
STEP : 8
Once coriander seeds are done transfer it to the plate where we kept other ingredients. Do not burn the seeds.
STEP : 9
Add red chili into the heated pan and saute for sometime . You can also use red chili powder .
STEP : 10
Once its done remove the head of red mirchi and transfer into the plate where we kept other ingredients.
STEP : 11
Now take sesame seeds and saute for awhile in the heated pan . Keep the flame on low mode.
STEP : 12
If sesame seeds are done than please transfer into the plate where we kept all other ingredients .
STEP : 13
Let the cool all the ingredients.Once its done transfer into the grinding jar for making chutney.
STEP : 14
Now add the turmeric powder into the grinding jar . Make sure the quantity of the powder should be very little .
STEP : 15
Add roasted peanuts into the grinding jar . make sure the peanuts should be roasted for better taste.
STEP : 16
after adding roasted peanuts add salt into the grinding jar . Make sure the quantity of the salt should be less .
STEP : 17
Now start grinding the chutney. After grind one time check the consistency of the chutney . Please do not add water in it .
STEP : 18
Grind the Chutney properly ,if its done that transfer the chutney into the another bowl. Your dish is ready .