An Amazing Spicy Aromatic Flavorful Garlic Chutney Recipe

By Namrata Arvind Sondkar, Posted on 18/07/2020 - 4 Comments
An Amazing Spicy Aromatic Flavorful Garlic Chutney Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

This is very tasty chutney. Most probably made in maharashtra. It is very easy to make. You can eat this chutney instead of pickels. You can store this chutney in air tight container so you can use this maximum days.

Ingredients of Garlic chutney

8.00 no Garlic
1.50 cup Grated Dry Coconut
1.25 tbsp Turmeric Powder
1.50 tbsp Roasted Peanuts
1.00 tbsp Salt
1.00 tbsp Coriander Seeds
4.00 no Red Chili
1.00 tbsp Sesame Seeds
1.00 tbsp oil

Garlic chutney

Take the following Ingredients: Garlic (Lasun) Grated Dry Coconut Roasted Peanuts Red Chili Turmeric Powder Coriander Seeds Sesame Seeds Salt Oil

STEP : 1

Take the following Ingredients: Garlic (Lasun) Grated Dry Coconut Roasted Peanuts Red Chili Turmeric Powder Coriander Seeds Sesame Seeds Salt Oil

Take a pan and pour little oil in it and heat the pan on low flame.

STEP : 2

Take a pan and pour little oil in it and heat the pan on low flame.

If oil is heated than add garlic in the heated pan . and let saute for sometime.

STEP : 3

If oil is heated than add garlic in the heated pan . and let saute for sometime.

If garlic turns golden brown than transfer into the another plate. Do not burn the garlic .

STEP : 4

If garlic turns golden brown than transfer into the another plate. Do not burn the garlic .

After that add Grated Dry Coconut into the heated pan and saute the coconut for sometime.

STEP : 5

After that add Grated Dry Coconut into the heated pan and saute the coconut for sometime.

Do not burn the coconut . Once its become light golden brown transfer into the plate where we kept the garlic.

STEP : 6

Do not burn the coconut . Once its become light golden brown transfer into the plate where we kept the garlic.

Now Add Coriander Seeds into the heated pan and saute for a while. Make sure use only seeds . Do not take Coriander powder .

STEP : 7

Now Add Coriander Seeds into the heated pan and saute for a while. Make sure use only seeds . Do not take Coriander powder .

Once coriander seeds are done transfer it to the plate where we kept other ingredients. Do not burn the seeds.

STEP : 8

Once coriander seeds are done transfer it to the plate where we kept other ingredients. Do not burn the seeds.

Add red chili into the heated pan and saute for sometime . You can also use red chili powder .

STEP : 9

Add red chili into the heated pan and saute for sometime . You can also use red chili powder .

Once its done remove the head of red mirchi and transfer into the plate where we kept other ingredients.

STEP : 10

Once its done remove the head of red mirchi and transfer into the plate where we kept other ingredients.

Now take sesame seeds and saute for awhile in the heated pan . Keep the flame on low mode.

STEP : 11

Now take sesame seeds and saute for awhile in the heated pan . Keep the flame on low mode.

If sesame seeds are done than please transfer into the plate where we kept all other ingredients .

STEP : 12

If sesame seeds are done than please transfer into the plate where we kept all other ingredients .

Let the cool all the ingredients.Once its done transfer into the grinding jar for making chutney.

STEP : 13

Let the cool all the ingredients.Once its done transfer into the grinding jar for making chutney.

Now add the turmeric powder into the grinding jar . Make sure the quantity of the powder should be very little .

STEP : 14

Now add the turmeric powder into the grinding jar . Make sure the quantity of the powder should be very little .

Add roasted peanuts into the grinding jar . make sure the peanuts should be roasted for better taste.

STEP : 15

Add roasted peanuts into the grinding jar . make sure the peanuts should be roasted for better taste.

after adding roasted peanuts add salt into the grinding jar . Make sure the quantity of the salt should be less .

STEP : 16

after adding roasted peanuts add salt into the grinding jar . Make sure the quantity of the salt should be less .

Now start grinding the chutney. After grind one time check the consistency of the chutney . Please do not add water in it .

STEP : 17

Now start grinding the chutney. After grind one time check the consistency of the chutney . Please do not add water in it .

Grind the Chutney properly ,if its done that transfer the chutney into the another bowl. Your dish is ready .

STEP : 18

Grind the Chutney properly ,if its done that transfer the chutney into the another bowl. Your dish is ready .

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Comments (4)
J D PRANESH J D PRANESH
This dish is a healthy dish, we didn't try the dish at the home the first time we saw it here and started to prepare this dish, garlic is good for health and overall protection for your heart, including reduced cholesterol and lowered blood pressure. Thanks for the good dish.
Munaza Munaza
I think it can be used for multiple main dishes like chapati, hot rice, dosa, puri or idli. It is very healthy and nutritious too. Thank you for sharing this recipe with us. I just loved it. I recommend to everyone try this recipe. My mouth watering when i see this delicious recipe. I love the way you explained, very neat and clear.
mounika reddy mounika reddy
Today am going to make this amazing Chutney recipe.. I tried all your recipes,, my husband told very tasty.. superb in taste.. a big of thanks for all your recipes sharing with us..
Sangeetha Ravindran Sangeetha Ravindran
This is a simple yet delicious side dish recipe! I think it can be used for multiple main dishes like chapati, hot rice, dosa, puri or idli. It is very healthy and nutritious too.