An Amazing Spicy Aromatic Flavorful Garlic Chutney Recipe

STEP : 1

Take the following Ingredients: Garlic (Lasun) Grated Dry Coconut Roasted Peanuts Red Chili Turmeric Powder Coriander Seeds Sesame Seeds Salt Oil

STEP : 2

Take a pan and pour little oil in it and heat the pan on low flame.

STEP : 3

If oil is heated than add garlic in the heated pan . and let saute for sometime.

STEP : 4

If garlic turns golden brown than transfer into the another plate. Do not burn the garlic .

STEP : 5

After that add Grated Dry Coconut into the heated pan and saute the coconut for sometime.

STEP : 6

Do not burn the coconut . Once its become light golden brown transfer into the plate where we kept the garlic.

STEP : 7

Now Add Coriander Seeds into the heated pan and saute for a while. Make sure use only seeds . Do not take Coriander powder .

STEP : 8

Once coriander seeds are done transfer it to the plate where we kept other ingredients. Do not burn the seeds.

STEP : 9

Add red chili into the heated pan and saute for sometime . You can also use red chili powder .

STEP : 10

Once its done remove the head of red mirchi and transfer into the plate where we kept other ingredients.

STEP : 11

Now take sesame seeds and saute for awhile in the heated pan . Keep the flame on low mode.

STEP : 12

If sesame seeds are done than please transfer into the plate where we kept all other ingredients .

STEP : 13

Let the cool all the ingredients.Once its done transfer into the grinding jar for making chutney.

STEP : 14

Now add the turmeric powder into the grinding jar . Make sure the quantity of the powder should be very little .

STEP : 15

Add roasted peanuts into the grinding jar . make sure the peanuts should be roasted for better taste.

STEP : 16

after adding roasted peanuts add salt into the grinding jar . Make sure the quantity of the salt should be less .

STEP : 17

Now start grinding the chutney. After grind one time check the consistency of the chutney . Please do not add water in it .

STEP : 18

Grind the Chutney properly ,if its done that transfer the chutney into the another bowl. Your dish is ready .