Famous Punjabi Style Dessert Recipe For Gajar Ka Murabba

By Kanchana , Posted on 18/07/2020 - 9 Comments
Famous Punjabi Style Dessert Recipe For Gajar Ka Murabba

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

9 User Comments

Carroy murabba syrup is delicious sweet syrup , the alternatives names fpr these murabba is jam, pickle, chutney , it is a famous punjabi style syrup. Kids love these sweet murabba and adults love these murabba.It is very easy to prepare at home.

Ingredients of Gajar ka murabba

0.25 kg carrot
1.00 cup Sugar
0.50 no Lemon
4.00 no green cardamoms
0.25 tbsp Salt

Gajar ka murabba

The key ingredients to prepare carrot murabba syrup ,we need carrot,sugar,lemon,green cardamom,and a pinch salt.

STEP : 1

The key ingredients to prepare carrot murabba syrup ,we need carrot,sugar,lemon,green cardamom,and a pinch salt.

Take 250 gram of carrot,wash and peel the skin seperately and cut into small pieces.

STEP : 2

Take 250 gram of carrot,wash and peel the skin seperately and cut into small pieces.

Add a required amount of water to wash the carrot pieces in a seperate bowl.

STEP : 3

Add a required amount of water to wash the carrot pieces in a seperate bowl.

Turn on the flame,place a medium vessel ,add a cup of water and let it boil.

STEP : 4

Turn on the flame,place a medium vessel ,add a cup of water and let it boil.

When the water semi boils,add the washed carrot pieces after straining in a boiling water

STEP : 5

When the water semi boils,add the washed carrot pieces after straining in a boiling water

Add little bit of salt along with the boiling water then cook it few seconds.

STEP : 6

Add little bit of salt along with the boiling water then cook it few seconds.

After few minutes check it when the carrot turn soft or not then strain the water completely.

STEP : 7

After few minutes check it when the carrot turn soft or not then strain the water completely.

Add the boiled carrot pieces in a kitchen towel and wipe it using kitchen towel.

STEP : 8

Add the boiled carrot pieces in a kitchen towel and wipe it using kitchen towel.

After wiping it ,Put a holes on all sides using fork spoon for easy dipping with sugar.

STEP : 9

After wiping it ,Put a holes on all sides using fork spoon for easy dipping with sugar.

Turn on the other flame,place a long vessel to make sugar syrup add one cup of sugar .

STEP : 10

Turn on the other flame,place a long vessel to make sugar syrup add one cup of sugar .

Add 3/4th cup of carrot stock water then stir it for few seconds till the sugar dissolves.

STEP : 11

Add 3/4th cup of carrot stock water then stir it for few seconds till the sugar dissolves.

Add 2 to 3 green cardamom seeds, if you not prefer like this add half tablespoon of green cardamom powder.

STEP : 12

Add 2 to 3 green cardamom seeds, if you not prefer like this add half tablespoon of green cardamom powder.

Boil the sugar syrup for 2 to 3 minutes completely till it turns a string consistency

STEP : 13

Boil the sugar syrup for 2 to 3 minutes completely till it turns a string consistency

Squeeze a drop of lemon juice on a boiling sugar to avoid the formation of crystallization of sugar.

STEP : 14

Squeeze a drop of lemon juice on a boiling sugar to avoid the formation of crystallization of sugar.

Add the strained carrot in a boiling syrup and let it cook for 2 to 3 minutes.

STEP : 15

Add the strained carrot in a boiling syrup and let it cook for 2 to 3 minutes.

Turn off the flame,let it cool completely then transfer it,Our tasty carrot murabba is ready now.

STEP : 16

Turn off the flame,let it cool completely then transfer it,Our tasty carrot murabba is ready now.

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Comments (9)
Amruta Aswasana Amruta Aswasana
Never heard about this dish. It looks so attractive and it looks yummy. One can easily make it at home following the steps given here. We can have this with roti, naan, with steamed rice as an appetizer. It is very healthy also as this is rich in iron and many vitamins and minerals.
Lopa Mudra Rout Lopa Mudra Rout
Here everyone love sweet so this option is best option for those people who are love sweet and still conscious for health. It looks yummy and delicious. Such a mouth watering food. I love to eat it after my meal. If your children do not like carrots than this is the best way to feed them this veggie which is enriched with fiber and vitamin. Carrots us damn good for our health. Thank you so much for your recipe i would love to make this recipe regularly at my home. Such a healthy and delicious and simple recipe it is.
Jishnudev Patra Jishnudev Patra
It looks really awsome. It is a mouth watering recipe. I just love this. Nd looking forward to make this recipe very soon. The way you explained this recipe everyone can understand it easily. Thanks for sharing this delicious recipe.
Durishma M Durishma M
Carrots are damn healthy when it comes to veggies. Because of its sweet taste, it is easy for us to eat. Who says no to sweet? It's new for me. Thank you for sharing the healthy recipe with us.
Rashim  Chawla Rashim Chawla
Ooh wow I tried this dish it came out so well with your recipe I never thought I could make such taste at home till now I had always preferred it from brands. Thank u so much for this awesome recipe.