Best Tasty And Sweetest Gajar Ka Halwa Recipe For Festivals
By Kanchana , Posted on 19/07/2020 - 19 Comments
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Gajar ka halwa or carrot halwa is a famous and favorite recipe that holds a very special place in Indian cuisine.
Actually, gajar ka halwa is the classic Indian sweet recipe. This is a winter elegance made with fresh red carrots.
Generally, carrots are healthy vegetables. That is used in many variations like desserts, gravies, and curries.
Gajar ka halwa is a sweet recipe where the carrot's sweetness shines. The color of this recipe itself will be eye-catching.
This is actually a traditional north Indian recipe. They make this by adding the carrots with milk and sugar.
Moreover, this halwa recipe holds the center of attraction in all the special occasions, festival seasons in India.
Most of the households in India make this recipe. This is actually a winter time sweet recipe in Indian cuisine.
Sometimes people use regular orange carrots for this recipe. Delhi carrots are reddish in color and juicy in flavor.
Therefore, these carrots are used by experts while making this halwa. Since this gives the red color to the halwa.
Carrot is generally a healthy content vegetable to eat. These carrots hold many nutritional values to the body.
Moreover, carrots can be eaten as raw form and also cooked form. They both will give extraordinary benefits.
Therefore, gajar ka halwa or carrot halwa recipe is the healthy and delicious sweet recipes to make at home.
Here you will find more about gajar ka halwa, variations of that and how to prepare that halwa simply at home.
What is Gajar Ka Halwa?
Gajar ka halwa is simply a sweet pudding recipe of Indian cuisine. This recipe is generally made of fresh carrots.
Carrots can be of either orange or red colors. Because the color of the halwa depends upon the color of the carrot.
Most of the people prefer red carrots for making this halwa. Since that will give rich red color to the recipe.
Besides that, gajar ka halwa is made of milk, sugar, ghee, and nuts. All are the regular sweets making ingredients.
Gajar ka halwa is actually made by the simmering process. Grated carrots are undergone simmering with milk.
Then that liquid texture is sweetened by using the sugar. With the sugar, this recipe is fulfilled its flavor.
Similarly, cardamom powder gives a nice aroma and flavor. This is an optional ingredient to this recipe.
Also, chopped nuts will give a special flavor to this halwa. Try this classy gajar ka halwa recipe simply at home.
How to Make Gajar Ka Halwa?
Gajar ka halwa is a special sweet recipe to make. Actually, use the fresh carrots to make this carrot halwa recipe.
In fact, you can use red carrots or orange carrots for this recipe. Generally, the red ones will give great flavor.
Always grate the carrots in the form of medium thickness. If they are thin, the recipe will become mushy in texture.
Include the carrots in the pan after pouring the milk on it. Because the carrots will turn to dark without milk.
So, always add the grated carrots after including the milk. Otherwise, add the milk and carrot together in the pan.
Make sure to stir the halwa at regular intervals. Similarly, add the sugar onto it for getting sweeter texture.
Ghee will always help in getting a nice aroma and flavor. Also, use cardamoms for getting the nice halwa.
Use fresh nuts and dry currant for getting the special flavor. Follow the steps exactly to make gajar ka halwa.
How Many Methods In Making Gajar Ka Halwa?
Gajar ka halwa is a classy sweet recipe of Indian cuisine. This is the major recipe in all the special occasions.
There are three variations while making gajar ka halwa. All three methods are commonly used in Indian cuisines.
The first one is traditional gajar ka halwa making method. This method generally uses the whole milk for halwa.
Usually, north Indians make this gajar ka halwa often. They use the original whole milk for making this recipe.
The second one is using the condensed milk for making the halwa. Actually, condensed milk is optional for whole milk.
In fact, condensed milk has a rich creamy and sweet flavor on it. Therefore, using this will give a special taste to halwa.
Finally, the third one is using the khoya for making the halwa. This is the rich version of making gajar ka halwa.
Generally, khoya is the best option for faster preparation. So, we can use this recipe during the festival seasons.
How To Make Gajar Ka Halwa Recipe With Milk?
Gajar ka halwa is the traditional sweet recipe. By using the whole milk, this recipe becomes awesome in flavor.
Use the fresh carrots in a grated form for making the halwa. You can either use orange carrots or red ones.
Firstly, add the milk before including the grated carrots onto it. Because the carrots will become dark if the pan is empty.
Then add the grated carrots with the milk. This recipe will be great if you use a carrot that is reddish in color.
Firstly pour the milk on the pan before adding the carrots. This will prevent the carrots from becoming dark in color.
Since the recipe needs to be in reddish or orange in color. Then add the grated carrot pieces into the milk.
Stir the milk and carrot texture well for getting the right consistency. Thus, it will help the carrot not to become mushy.
Add the sugar in the required amount hence carrots are always sweeter. The sugar is optional for this carrot halwa recipe.
Because some people don't eat the recipes with too much sweet flavor. Use ghee for frying the nuts and dry currants.
How To Make Gajar Ka Halwa Recipe In Cooker?
Gajar ka halwa is the special sweet recipe of Indian cuisine. This sweet recipe is a healthy and nutritious one.
There is another way to make this halwa without using a pan. Yes, of course, you can make this recipe using a pressure cooker.
Surprising right? A pressure cooker will be the best option. This will help us to cook any food faster in time.
Also, the pressure cooker will help to perfectly cook the food. So, you can definitely use a pressure cooker.
In order to make the halwa in a pressure cooker, put all the ingredients such as carrot, milk, and sugar inside that.
After getting one whistle from the cooker, add the ghee fried nuts and dry currants onto the milk and carrot mixture.
Then again close the pressure cooker for some minutes. Finally, take out the tasty gajar ka halwa and serve it.
How To Make Gajar Halwa Recipe In Microwave?
Gajar ka halwa is a special sweet recipe from north Indian cuisine. You can prepare this recipe using a microwave oven.
Yes, of course, you can make this halwa simply by using the microwave oven. Generally, cooking in a microwave oven is easy.
Since you need not stand over the kitchen all the time. Thus, you can simply set the timer and make the recipe.
So, make use of the microwave oven for preparing this halwa. This needs all the ingredients at the same time.
First, add the fresh red or orange carrots with milk on a bowl. Place this inside a microwave oven for six minutes.
Then after six minutes, add the ghee and also the sugar on to it. Bring that inside for another five minutes.
Finally, include the sugar to the whole halwa texture and make it cook well for nearly five to six minutes.
To sum up, take out the gajar ka halwa from the microwave oven and garnish it with nuts and dry currants.
Why Do Gajar Ka Halwa Recipe Turn Black Sometimes?
Gajar ka halwa is the best sweet recipe for Indian cuisine. This recipe gives awesome flavor with fresh carrots.
There are many methods for preparing this recipe. Some people use a pan and some use a microwave oven.
Sometimes people use the pressure cooker for preparing this recipe. This will help them to prepare the recipe faster.
In fact, you can make this recipe using the whole milk or with condensed milk. Both will give extraordinary flavors.
Generally, the gajar ka halwa sometimes turn out black. Yes, you must be very careful while making this recipe.
Mostly the beginners will face this problem while preparing halwa. Because this will ruin the taste of the recipe.
People will add the grated carrots on the pan before including the milk. Actually, this is the fact of getting black.
Always add the carrots after boiling the milk. This will undoubtedly help the halwa not to become black in color.
Ingredients of Gajar ka halwa
Gajar ka halwa
STEP : 1
The key ingrediants to prepare gajar milk halwa,we need carrots,milk,sugar,ghee,cashewnuts,raisins,green cardamoms,all purpose flour,and a pinch of salt.
STEP : 2
Turn on the flame,place a vessel add 250 ml of milk and let it heat for few minutes.
STEP : 3
Wash the carrots,grate the carrots in smaller size and keep it in a seperate bowl.
STEP : 4
Let's start to prepare ,turn on the flame, place a pressure cooker add a grated carrots in it.
STEP : 5
Add half cup of water,you can add grated khoya or mawa while keep stirring if you like.
STEP : 6
Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.
STEP : 7
Now add half portion of boiled and warmed milk ,Use full fat milk for perfect halwa.
STEP : 8
Now give it a good mix of all these, then close the lid and leave it for 5 to 6 whistles.
STEP : 9
After 5 to 6 whistles,when the pressure calms down completely slowly open the lid and let the carrot are semi cooked.
STEP : 10
Now transfer the semi cooked carrots i a non stick tawa so that we can easy to make.
STEP : 11
Add one and half cup of sugar or granulated sugar and stir it completely for few seconds.
STEP : 12
To prepare a maida batter take two tablespoon of maida ,we know already maida is gluten.
STEP : 13
Add little bit of water ,don't add too much of water mix it with spoon with out lumps.
STEP : 14
Batter is prepared ,it should be light thick ,adding these batter will starts thickening of carrot mixture.
STEP : 15
Now add the batter into the cooked carrots and keep stirring it continuously for few minutes.
STEP : 16
Add half cup of ghee and mix it thoroughly till it turns a semi thick paste.
STEP : 17
Now add the remaining portion of milk and stir it completely and scrape the edges in between.
STEP : 18
Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.
STEP : 19
Add 5 to 6 broken cashewnuts and mix it,you can even add ghee roasted cashewnuts in to the halwa.
STEP : 20
Add hand full of raisins ,it is optional and mix it thoroughly,ghee oozes on top of the halwa gives a perfect taste.
STEP : 21
When the gajar milk halwa is completely ready ,turn of the flame and let it cool,then transfer it in a serving bowl one by one.