Fruit Kesari

• First of all take the grapes and wash them well and keep aside as shown.
  
• Now take the apple and wash well and cut in to small pieces and keep aside.
  
• Now take the pomogranate and and remove the seeds and keep them aside as shown.
  
• Now take the pan and switch on the stove and add the ghee in the pan.
  
• Now take the one tbsp of the kaju and one tbsp of kiss miss as shown.
  
• Now add them in the ghee and fry them well until they fry like golden.
  
• Now take the bombay rava and add the ravva in the ghee and fry for 5 minutes.
  
• Now fry that well for untill the color change and take that in to plate.
  
• Now take the pomogranate seeds and add them into ghee and fry them.
  
• Now take the apple pieces and add them in the ghee as shown and mix well.
  
• Now take the grapes and add the grapes in the pan and fry them for 5 minutes.
  
• Now take the water and add the one cup of the water in the fruits as shown
  
• Now take the sugar and add the one cup of sugar for one cup rava.
  
• Now take the elaichi powder and add one tbsp of the elaichi powdre in the pan.
  
• Now take the fried bombay ravva and add in the boiled water as shown.
  
• Now mix well while adding the ravva and then keep the flame very slowly add ghee if required.
  
• Now take the dry fruits and add them to the cooking rava as shown in the image.
  
• Now mix all them well once and then cook for 5 minutes as shown in the image.
  
• Now take the serving bowl and serve the tasty and delicious fruit kesari in the bowl and garnish with dryfruits.