Best Collections Of Yummy And Spicy Fried Potatoes For Side Dish

By S saranya, Posted on 18/07/2020 - 4 Comments
Best Collections Of Yummy And Spicy Fried Potatoes For Side Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

Potato is a world health foods for promoting to change your life.It is available year for every month to et storage food potato.Then food for leaf portion the plant potato bear in inedible fruit of resembling a tomato.

Ingredients of Fried potatoes

4.00 no Potato
0.50 tbsp Salt
0.50 tbsp Sugar
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Mustard
0.50 tbsp Cumin seeds
0.50 tbsp Oil

Fried potatoes

Take peel of the outer skin finely chopped onion,curry leaves and coriander leaves serve the plate.

STEP : 1

Take peel of the outer skin finely chopped onion,curry leaves and coriander leaves serve the plate.

Then take four potato wash the water and put the pressure cooker boiled them and add salt with medium flame.

STEP : 2

Then take four potato wash the water and put the pressure cooker boiled them and add salt with medium flame.

Then close the vessel and boiled for three whistle and switch of the flame cool down.

STEP : 3

Then close the vessel and boiled for three whistle and switch of the flame cool down.

Then take the plate peel of the outer skin and cut the off pieces medium size.

STEP : 4

Then take the plate peel of the outer skin and cut the off pieces medium size.

Then take the bowl and add the chilli powder it gives spicy dish also mix it.

STEP : 5

Then take the bowl and add the chilli powder it gives spicy dish also mix it.

Then take the turmeric powder and add the half tbsp sugar it gives sweetest dish also.

STEP : 6

Then take the turmeric powder and add the half tbsp sugar it gives sweetest dish also.

Then mixed very well and add the boiled and cut the potatoes added them mix it.

STEP : 7

Then mixed very well and add the boiled and cut the potatoes added them mix it.

Then mixed all the ingrediants maximum stuff for five minutes to observe the masala mix it.

STEP : 8

Then mixed all the ingrediants maximum stuff for five minutes to observe the masala mix it.

Then take kadai and add oil heat well and add the mustard and cumin seeds fry it.

STEP : 9

Then take kadai and add oil heat well and add the mustard and cumin seeds fry it.

Then take finely chopped onion to eat crunchy bite while eating them with medium flame.

STEP : 10

Then take finely chopped onion to eat crunchy bite while eating them with medium flame.

Then take curry leaves it gives flavour and maximum fry few seconds with medium flame.

STEP : 11

Then take curry leaves it gives flavour and maximum fry few seconds with medium flame.

Then take sweetest and spicy masala potato added them fry for normal color with medium flame.

STEP : 12

Then take sweetest and spicy masala potato added them fry for normal color with medium flame.

Then fry for lightly brown color and add the coriander leaves garnish with them switch of the flame.

STEP : 13

Then fry for lightly brown color and add the coriander leaves garnish with them switch of the flame.

Finally bhungala batata sweet is ready serve the bowl and eat the rasam satham.

STEP : 14

Finally bhungala batata sweet is ready serve the bowl and eat the rasam satham.

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Comments (4)
Navar Poojitha Navar Poojitha
Yet another yummy potato recipe. We take potatoes in different forms in our day to day life. This potato fry is yummy and tasty. Definitely a recipe to try for foodies. Thank you for posting this recipe.
Munaza Munaza
Potato one of my most favourite vegetable. I makes most oil items in potato. Also This would be a favorite for children to eat with roti, dosa or rice. Really had a great time with the recipe, and the taste is really fantastic, thank you so much for sharing the wonderful recipe with us. My mouth watering when i see this delicious recipe. Everyone should try this once at home.
Sangeetha Ravindran Sangeetha Ravindran
This is a very tasty dish made with potatoes. This would be a favorite for children to eat with roti, dosa or rice. This can be stuffed into roti as a roll and would work great as a lunchbox dish.
mounika reddy mounika reddy
I tried this recipe during the quarantine period, it is one of the best recipes I have gone through. really had a great time with the recipe, and the taste is really fantastic, thank you so much for sharing the wonderful recipe with us..