Best Collections Of Yummy And Spicy Fried Potatoes For Side Dish
By S saranya, Posted on 18/07/2020 - 4 Comments
2.5 Average Ratings
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Ingredients of Fried potatoes
STEP : 1
Take peel of the outer skin finely chopped onion,curry leaves and coriander leaves serve the plate.
STEP : 2
Then take four potato wash the water and put the pressure cooker boiled them and add salt with medium flame.
STEP : 3
Then close the vessel and boiled for three whistle and switch of the flame cool down.
STEP : 4
Then take the plate peel of the outer skin and cut the off pieces medium size.
STEP : 5
Then take the bowl and add the chilli powder it gives spicy dish also mix it.
STEP : 6
Then take the turmeric powder and add the half tbsp sugar it gives sweetest dish also.
STEP : 7
Then mixed very well and add the boiled and cut the potatoes added them mix it.
STEP : 8
Then mixed all the ingrediants maximum stuff for five minutes to observe the masala mix it.
STEP : 9
Then take kadai and add oil heat well and add the mustard and cumin seeds fry it.
STEP : 10
Then take finely chopped onion to eat crunchy bite while eating them with medium flame.
STEP : 11
Then take curry leaves it gives flavour and maximum fry few seconds with medium flame.
STEP : 12
Then take sweetest and spicy masala potato added them fry for normal color with medium flame.
STEP : 13
Then fry for lightly brown color and add the coriander leaves garnish with them switch of the flame.
STEP : 14
Finally bhungala batata sweet is ready serve the bowl and eat the rasam satham.